公开(公告)号：EP3349597A1

公开(公告)日：2018-07-25

申请号：EP16766281.6

申请日：2016-09-14

Applicant: Givaudan SA

Inventor： VORSTER, Susanna Magdalena ,  WITTEVEEN, Frans ,  ROUKENS, Henri ,  GONG, Yixiao

IPC: A23P10/20 ,  A23L27/00 ,  A21D13/00 ,  A23L7/157 ,  A23L7/13

CPC classification number: A23L27/70 ,  A21D13/22 ,  A23L7/117 ,  A23L7/13 ,  A23L7/157 ,  A23P20/10 ,  A23P20/105 ,  A23P20/13

Abstract: A seasoning composition suitable for application topically to a snack food, and in particular an uncooked snack food, the seasoning composition comprising a plurality of seasoning-containing granules.

公开(公告)号：EP1774858B1

公开(公告)日：2018-05-09

申请号：EP06122109.9

申请日：2006-10-11

Applicant: Valpharma International S.P.A.

Inventor： Valducci, Roberto ,  Avanessian, Serozh

IPC: A23L33/175 ,  A61K9/50 ,  A23P20/10 ,  A61P37/00

CPC classification number: A61K9/5078 ,  A23L33/175 ,  A23P20/105

Abstract: Herein described are nutritional compositions for oral administration of amino acids, having improved palatability and a controlled release profile, useful for the treatment of metabolic diseases responding to administration of selected amino acids, in particular for the treatment of phenylketonuria; a process for the preparation of these nutritional compositions is also described.

公开(公告)号：EP2533770B1

公开(公告)日：2017-10-04

申请号：EP11742930.8

申请日：2011-02-12

Applicant: Sensient Colors LLC

Inventor： VAN NESS, Eric, H. ,  SCHAD, Beverly, A. ,  RILEY, Thomas, C. ,  CHENG, Brian, K.

IPC: A23L29/256 ,  A23L29/275 ,  A23P20/10 ,  A61K47/44 ,  A61K47/36

CPC classification number: A61K47/36 ,  A23L29/256 ,  A23L29/275 ,  A23P20/105 ,  A23V2002/00 ,  A61K47/34 ,  A23V2200/22 ,  A23V2250/5026

公开(公告)号：EP3062626B1

公开(公告)日：2017-02-22

申请号：EP14744598.5

申请日：2014-07-30

Applicant: Unilever N.V. ,  Unilever PLC

Inventor： CHAPMAN, John William ,  DANTUMA, Anouk ,  HEIJNE, Katrina Gesina ,  VAN DE POLL, Jonkheer Theodoor Hendrik ,  POPP, Alois Konrad

IPC: A23D7/06 ,  A23C13/00 ,  A23L3/36 ,  A23L27/60 ,  A23C13/16 ,  A23L3/3571 ,  A23P20/10 ,  A23L29/20 ,  A23L31/00 ,  A23L23/00 ,  A23P20/20

CPC classification number: A23D7/06 ,  A23C13/16 ,  A23L3/3571 ,  A23L5/00 ,  A23L23/00 ,  A23L27/60 ,  A23L29/20 ,  A23L29/30 ,  A23L31/00 ,  A23P20/105 ,  A23P20/20 ,  A23V2002/00 ,  A23V2200/22 ,  A23V2250/208 ,  A23V2250/507 ,  A23V2250/5086 ,  A23V2250/61

Abstract: A food composition, wherein the surface of the food composition is at least partly covered by a layer, wherein the layer comprises fungus and a water-soluble biopolymer.

公开(公告)号：EP2600849B1

公开(公告)日：2016-03-30

申请号：EP10855698.6

申请日：2010-08-04

Applicant: R.P. Scherer Technologies, LLC

Inventor： FUJII, Takuma ,  NAGURA, Masanori ,  AMEMIYA, Tohru

IPC: A61K9/48

CPC classification number: A23L1/0052 ,  A23P20/105 ,  A61K8/732 ,  A61K9/4816 ,  A61K9/4858 ,  A61K9/4866 ,  Y10T428/2982 ,  Y10T428/2991

公开(公告)号：EP2983488A1

公开(公告)日：2016-02-17

申请号：EP14715360.5

申请日：2014-03-12

Applicant: Societe D Exploitation De Produits Pour Les Industries Chimiques Seppic

Inventor： LEFEBVRE, Sandra ,  ROUANET, Philippe

IPC: A23G1/48 ,  A23G3/34 ,  A23G1/30 ,  A23G4/06 ,  A23L5/00 ,  A23L7/00 ,  A23L9/00 ,  A23L21/00 ,  A23L5/42 ,  A23L5/40 ,  A61K9/28 ,  A23P20/00

CPC classification number: C09D101/284 ,  A23G1/305 ,  A23G1/48 ,  A23G3/343 ,  A23G4/062 ,  A23L5/42 ,  A23P20/105 ,  A61K9/288 ,  B05D1/02 ,  C08K5/101

Abstract: The invention relates to a coating composition comprising, in relation to 100% of the weight thereof: between 10 and 90 wt. % of at least one film-forming polymer selected from cellulosic polymers or derivatives of cellulosic polymers, derivatives of vinyl alcohol, derivatives of vinyl pyrrolidones, polymers of a natural origin, acrylic or methacrylic derivatives, derivatives of glycol or propylene glycol or combinations of said two substances or the copolymers of vinyl alcohol and polyethylene glycol (PEG); between 1 and 50 wt. % of at least one food colouring agent; and between 0 and 50 wt. % of at least one auxiliary coating agent selected from white opacifiers, diluents, surfactants, plasticisers, and anti-foaming agents.

公开(公告)号：EP2900080A2

公开(公告)日：2015-08-05

申请号：EP13773510.6

申请日：2013-09-23

Applicant: Dow Global Technologies LLC

Inventor： THEUERKAUF, Jorg ,  FLETCHER, Robert, B. ,  GOERLACH-DOHT, Yvonne, M. ,  HERMANNS, Juergen ,  DE VRIES, Sojoerd, A.

IPC: A23L1/0534 ,  A21D10/04 ,  A23L1/00

CPC classification number: A21D10/04 ,  A23L19/18 ,  A23L29/262 ,  A23P20/105 ,  A23P20/12

Abstract: An edible composition comprising starch and cellulose ether particles, wherein the cellulose ether particles have a ratio M
3.0 /M
2.0 of not more than 200 micrometers, wherein M
3.0 is the number volume mean and M
2.0 is the number surface area mean of the cellulose ether particles, and/or wherein the cellulose ether particles have a volume fraction of fibrous particles of no more than 40%, is useful for preparing a batter by mixing the edible composition with water. The batter is contacted with a food to prepare a battered food. The battered foods have a reduced oil and/or fat uptake when fried, as compared to fried non-battered food.

Abstract translation: 包含淀粉和纤维素醚颗粒的可食用组合物，其中所述纤维素醚颗粒具有不超过40％的纤维颗粒的体积分数，可用于通过将可食用组合物与水混合来制备面糊。 面糊与食物接触，准备受虐的食物。 与油炸的非受虐食物相比，受煎食的食物在油炸时具有减少的油和/或脂肪吸收。

公开(公告)号：EP2555640A4

公开(公告)日：2014-04-02

申请号：EP11764991

申请日：2011-04-08

Applicant: FRUITSYMBIOSE INC

Inventor： GIRARD GENEVIEVE

IPC: A23P1/08 ,  A23B7/16 ,  A23G3/54 ,  A23L1/09 ,  A23L3/3562 ,  A23P1/02

CPC classification number: A23L29/219 ,  A23B7/08 ,  A23B7/10 ,  A23B7/154 ,  A23B7/157 ,  A23B7/16 ,  A23L1/0052 ,  A23L19/05 ,  A23L29/231 ,  A23L29/256 ,  A23L29/272 ,  A23L33/135 ,  A23P20/105 ,  A23P20/17 ,  A23P20/18 ,  A23V2002/00 ,  A23Y2220/03 ,  A23Y2220/17 ,  A23Y2300/49 ,  A61K31/715 ,  B65D71/06 ,  Y02A40/943 ,  A23V2200/22 ,  A23V2200/10 ,  A23V2200/02 ,  A23V2250/5026 ,  A23V2250/5072 ,  A23V2250/032 ,  A23V2200/3204 ,  A23V2200/324

Abstract: Described herein is an edible coating for food products in which the coatings comprises a polysaccharide cross-linked with a cross-linking agent solution. Also described herein are methods for coating food products and forming clusters of food products. The use of the edible coating for extending the shelf-life of food products is also described.

公开(公告)号：EP2613644A2

公开(公告)日：2013-07-17

申请号：EP11824112.4

申请日：2011-09-08

Applicant: Frito-Lay Trading Company GmbH

Inventor： KALIAPPAN, Siva ,  NOBLE, Ian ,  NORTON, Ian, T. ,  PALANIAPPAN, Sevugan

IPC: A23J3/00 ,  A23P1/16 ,  A23J3/04 ,  A23L1/05 ,  A23J3/16

CPC classification number: A23P30/40 ,  A23L29/10 ,  A23L29/256 ,  A23L29/272 ,  A23P20/105 ,  A23P30/10 ,  A23V2002/00 ,  B29C44/3461 ,  A23V2200/226 ,  A23V2200/228 ,  A23V2250/5054 ,  A23V2250/54252 ,  A23V2250/5428 ,  A23V2250/54246 ,  A23V2250/5024 ,  A23V2250/5036

Abstract: The present invention comprises a gel-stabilized foam for use in food products. Foam bubbles are stabilized by either a continuous gel coating or a particulate gel coating created under high shear conditions. The foam is viscous and shelf-stable, and can be combined with a viscous food product to lower its caloric density and improve its organoleptic properties.

Abstract translation: 本发明包括用于食品的凝胶稳定的泡沫。 泡沫气泡通过在高剪切条件下产生的连续凝胶涂层或颗粒状凝胶涂层来稳定。 泡沫是粘稠和保存稳定的，并且可以与粘性食品组合以降低其热量密度并改善其感官特性。

公开(公告)号：EP2576392A2

公开(公告)日：2013-04-10

申请号：EP11724707.2

申请日：2011-06-01

Applicant: Kraft Foods R & D, Inc.

Inventor： MASSEY, Tulay ,  FISK, Ian ,  HENSON, Sian

IPC: B65D85/804 ,  A23F5/14 ,  A23F5/40 ,  A23L2/395 ,  A23L1/00 ,  A23L1/39 ,  A23L1/40 ,  A23G1/30

CPC classification number: B65D85/8043 ,  A23F5/14 ,  A23F5/40 ,  A23G1/56 ,  A23L2/395 ,  A23L23/10 ,  A23P10/00 ,  A23P10/30 ,  A23P20/10 ,  A23P20/105 ,  A23V2002/00 ,  A23V2250/5026

Abstract: The present invention relates to a beverage cartridge for use in a beverage preparation machine, the cartridge being formed from substantially water- impermeable materials and comprising an inlet for the introduction of an aqueous medium into the cartridge and an outlet for discharge of a beverage produced from the aqueous medium and one or more beverage ingredients contained in the cartridge, wherein the one or more beverage ingredients includes one or more discrete edible components which are substantially insoluble in the aqueous medium and which, in use, are dispensed from the cartridge with the beverage.