摘要:
Disclosed herein is a process for producing a sprouted grain comprising steeping at least one grain at a temperature from about 2° C. to about 29° C. for a period of time less than about 24 hours to a moisture content ranging from about 29% to about 38%; optionally, germinating the at least one grain for less than about 2 days; and kilning with controlled air circulation the at least one grain at a temperature ranging from at least about 49° C. to about 93° C. for less than about 20 hours to a moisture content of about 7% to about 16%. Also disclosed herein is a sprouted grain prepared from the processes disclosed herein. Further disclosed herein are a dough comprising sprouted whole grains prepared from the processes disclosed herein, as well as baked goods and beverages comprising sprouted whole grains prepared from the processed disclosed herein.
摘要:
Sweetener compositions comprising particular glycoside blends are described in this paper. The glycoside blends comprise any or all of rebaudioside A, rebaudioside B, and rebaudioside D together with stevioside in various proportions. The sweetener composition can also include one or more bulking agents or other ingredients. The sweetener compositions can be used in foods and beverages.
摘要:
An edible consumable composition comprises rebaudioside A in an amount less than or equal to 30 ppm and monatin in an amount of less than or equal to 4 ppm. This combination of rebaudioside A and monatin has been found to provide food and beverages with excellent sweetness characteristics, and additionally provide excellent taste profiles. Methods of making edible consumable compositions and formulating reduced sugar compositions are also described.
摘要:
The invention relates to a process for preparing a composition comprising hydrolysing arabinoxylan to arabinoxylan-oligosaccharides in spent grain. Further the invention relates to an arabinoxylan-oligosaccharides rich composition. Further, the invention relates to the use of the arabinoxylan-oligosaccharide rich composition to for promoting the flora of the colon and/or for promoting the growth of lactic acid bacteria.
摘要:
One aspect of the invention relates to a pulp composition made from agricultural renewable fibers (ARF) having low Kappa number with unexpected quality sufficient for papermaking (e.g., high strength parameters and high freeness). Another aspect of the invention relates to an ARF pulp having ISO brightness of 60% or higher, and unexpected quality sufficient for papermaking (e.g. high strength parameters and high freeness). Another aspect of the invention relates to a pulp composition made from a pulping process comprising using a high concentration of anthraquinone (AQ). The pulping process can use wood or nonwood fibers (e.g., bagasse and corn stover) to provide pulp having good paper-making quality.
摘要:
A pulping process comprises using a high concentration of anthraquinone (AQ). The pulping process is capable of providing a pulp having low Kappa number with unexpectedly high strength. The pulping process can use wood or non-wood fibers (e.g., bagasse and corn stover) to provide pulp having good papermaking quality. The method for pulping a fiber comprising cooking a first mixture comprising the fibers, water, an alkali, and a delignification selectivity enhancing chemical for a cooking time and at a cooking condition sufficient to form a first pulp having a desired Kappa number of about 15 or less, and strength parameters that are sufficient for papermaking, where the starting material prior to cooking has a Kappa number of 60 or greater.
摘要:
The present invention relates to a confectionery product containing 60 to 90% w/w polydextrose and at least two texturing agents, preferably gelatin and xanthan gum and/or locust bean gum. More preferably the gummy confectionery product comprises polydextrose, gelatin, xanthan gum, locust bean gum and stevia.
摘要:
The present invention provides a liquid-loaded starch material comprising a solid carrier material consisting of pregelatinized, non-granular starch material which consists of flake-shaped starch particles, wherein the size distribution of the starch particles is such that at least 50% by weight of the starch particles have a particle size of between 100 and 375 μm, and wherein the BET specific surface area is less than or equal to 0.5 m2/g and one or more liquid components. There is also provided the use in food and animal feed products, pharmaceuticals, nutraceuticals, agrochemicals, and cosmetic or personal care products. In addition, the present invention provides a process for preparing said powdered liquid-loaded starch material.