公开(公告)号：EP3170407B1

公开(公告)日：2024-09-04

申请号：EP15821954.3

申请日：2015-07-15

IPC分类号： A23L5/00 ,  A23P20/10 ,  A23L19/00

CPC分类号： A23P20/10 ,  A23L19/05 ,  A23P2020/25120160801 ,  A23L29/225 ,  A23L13/03 ,  A23L7/198 ,  A23L17/75

公开(公告)号：EP3412154B1

公开(公告)日：2024-06-05

申请号：EP17747590.2

申请日：2017-02-03

IPC分类号： A21D2/08 ,  A21D2/16 ,  A21D10/00 ,  A23P10/40 ,  A23L7/10 ,  A23L27/00 ,  A23L27/10 ,  B65D1/02 ,  B65D83/06

CPC分类号： A23L7/10 ,  A23L7/157 ,  A23L27/00 ,  A23L7/198 ,  A23L27/10 ,  A23L27/105 ,  A21D2/08 ,  A23P10/40 ,  A21D2/16 ,  A21D10/005 ,  B65D1/0223 ,  B65D83/06

公开(公告)号：EP3379948A1

公开(公告)日：2018-10-03

申请号：EP16867493.5

申请日：2016-11-25

申请人： FPInnovations

发明人： BEN, Yuxia ,  HUA, Xujun ,  RICARD, Michelle ,  WANG, Xiaoyu

IPC分类号： A23P30/00 ,  A24C5/56 ,  D21H11/12

CPC分类号： A24B15/14 ,  A23L7/198 ,  A23L17/60 ,  A24B13/00 ,  A24B15/12 ,  D21H11/12 ,  D21H17/01

摘要： The present invention relates to a structurally enhanced agricultural product containing cellulose filaments (CF), and a method for producing the structurally enhanced agricultural material into the sheets. Applying CF improves significantly the wet-web strength of the agricultural material sheets. The method comprises preparation of a pulp slurry of agricultural materials followed by mixing with a water suspension of CF or CF-containing cellulose fibers. The pulp blend is then used to produce an agricultural material sheet by papermaking process.

公开(公告)号：EP2600736B1

公开(公告)日：2018-07-04

申请号：EP11769921.5

申请日：2011-08-05

申请人： Mister Bio Food S.r.l. ,  Frescolat S.r.l.

发明人： VESSIO, Francesco ,  TONIN, Pia ,  BUFFOLO, Andrea

IPC分类号： A23L7/10

CPC分类号： A23L29/212 ,  A23L7/10 ,  A23L7/196 ,  A23L7/198 ,  A23L7/20 ,  A23L11/20 ,  A23L29/238 ,  A23L29/25 ,  A23L29/256

摘要： Vegetable-based food product, without saccharose, lactose and egg, comprising a base ingredient comprising gluten-free cereal seeds, polished and/or wholegrain, and/or sprouted seeds and/or sprouted wholegrain seeds, thickeners and flavourings, which give such a food product a food substitute character, such as a substitute for cheese and/or meat and/or fish and/or milk and/or for sweet preparations able to be used as such or in industrial or home-made preparations and/or a vegetable drink.

公开(公告)号：EP3313172A2

公开(公告)日：2018-05-02

申请号：EP16812520.1

申请日：2016-06-17

申请人： Arcadia Biosciences Inc.

发明人： SLADE, Ann ,  NOVAL, Michelle ,  LOEFFER, Dayna ,  MULLENBERG, Jessica ,  HOLM, Aaron

IPC分类号： A01H5/00 ,  C12N9/02 ,  A23L7/10 ,  A01H5/10

CPC分类号： C12N15/8247 ,  A01H5/10 ,  A23L7/10 ,  A23L7/198 ,  A23V2002/00 ,  C12N9/0069 ,  C12N15/8243 ,  C12Y113/11 ,  C12Y113/11012

摘要： A series of independent human-induced non-transgenic mutations found at one or more of the Lpx genes of wheat; wheat plants having these mutations in one or more of their Lpx genes; and a method of creating and finding similar and/or additional mutations of Lpx by screening pooled and/or individual wheat plants. The wheat plants disclosed herein exhibit decreased lipoxygenase activity without having the inclusion of foreign nucleic acids in their genomes. Additionally, products produced from the wheat plants disclosed herein display increased oxidative stability and increased shelf life without having the inclusion of foreign nucleic acids in their genomes.

公开(公告)号：EP3250717A1

公开(公告)日：2017-12-06

申请号：EP16705808.0

申请日：2016-01-22

申请人： Roquette Frères

发明人： PASSE, Damien

IPC分类号： C12R1/89 ,  C12N1/06 ,  C12N1/12 ,  A23L17/60 ,  A23L33/10

CPC分类号： A23L7/198 ,  A23L7/101 ,  A23L17/60 ,  A23L33/10 ,  A23L33/115 ,  A23L33/195 ,  A23V2002/00 ,  C12N1/06 ,  C12N1/12

摘要： The invention relates to a method for preparing a flour of lipid-rich microalgae, which comprises the following steps: (a) providing a biomass of microalgae comprising more than 50% lipids per dry weight of biomass; (b) lysing the microalgae; (c) concentrating the microalgae lysate to a solids content of more than 25 wt %, preferably to a solids content of 35 wt % to 50 wt %; (d) applying a thermal treatment to the lysate thus concentrated; (e) homogenising the lysate obtained in step (d) under high pressure, so as to obtain a stable emulsion; and (f) drying said emulsion in order to obtain the microalgae flour.

公开(公告)号：EP2178394B1

公开(公告)日：2017-10-18

申请号：EP08796749.3

申请日：2008-07-29

申请人： The Quaker Oats Company

发明人： HANSA, James, D. ,  MCARDLE, Richard, N.

IPC分类号： A23L29/30 ,  A23L7/10 ,  A23L7/104 ,  A23L7/143

CPC分类号： A23L7/143 ,  A23L7/107 ,  A23L7/198 ,  A23L29/35

公开(公告)号：EP3218161A1

公开(公告)日：2017-09-20

申请号：EP15858202.3

申请日：2015-10-13

申请人： Frito-Lay North America, Inc.

发明人： MORALES-ALVAREZ, Jorge C. ,  ROA, V.N, Mohan

IPC分类号： B29C47/40

CPC分类号： B29C47/122 ,  A23L7/117 ,  A23L7/17 ,  A23L7/198 ,  A23L11/05 ,  A23P30/20 ,  A23P30/34 ,  A23V2002/00 ,  B29C47/0004 ,  B29C47/0042 ,  B29C47/0828 ,  B29C47/12 ,  B29C47/40 ,  B29C47/402 ,  B29C47/662 ,  B29C47/92 ,  B29C2947/92704

摘要： An improved rotary head extruder incorporates a twin auger system, in lieu of the typically used single auger, to create random extruded products having a density within the range of about 3.0 to about 6.0 lbs/cu ft. Extrusion using the rotary die system of a rotary head extruder together with the twin auger system allows for a wide variety of fine materials to be successfully introduced into and conveyed within a rotary head extruder to the die assembly, where the materials are cooked to form random extruded products. A transition piece at the downstream end of the augers allows for continuous, uniform flow to the die assembly, where cooking takes place. The random extruded products incorporate formulations with various ingredients aside from the typically used corn meal formulations, having different tastes and nutritional benefits while maintaining the desired bulk density, texture, and crunch of random extruded products.

摘要翻译： 一种改进的旋转头挤压机结合了一种双螺旋钻系统来代替通常使用的单螺旋钻，以产生密度在大约3.0至大约6.0磅/立方英尺范围内的无规挤压产品。使用旋转模具系统 旋转头挤出机与双螺旋钻系统一起允许各种精细材料被成功地引入到旋转头挤出机内并在旋转头挤出机内传送到模具组件，其中材料被烹饪以形成随机挤出产品。 在螺旋推运器的下游端的过渡件允许连续均匀地流动到发生烹饪的模具组件。 除了通常使用的玉米粕制剂之外，挤出产品还掺入具有各种成分的制剂，具有不同的口味和营养益处，同时保持随机挤出产品的所需堆积密度，质地和咬嚼。

公开(公告)号：EP2127525B1

公开(公告)日：2017-09-13

申请号：EP08156930.3

申请日：2008-05-26

申请人： GRUPO ALTEX S.A. de C.V.

发明人： Sanchez Olivares, Gerardo Alberto ,  Castillo Rodriguez, Francisco Bernardino

IPC分类号： A23L7/10

CPC分类号： A21D13/02 ,  A21D6/003 ,  A23L7/198 ,  B02C9/04

公开(公告)号：EP2983504B1

公开(公告)日：2017-08-30

申请号：EP14712941.5

申请日：2014-03-06

申请人： Intercontinental Great Brands LLC

发明人： ZHAO, Bin ,  GABRIEL, Sarwat ,  HAYNES, Lynn ,  ERRANDONEA, Francois

IPC分类号： A21D13/02

CPC分类号： A21D13/02 ,  A21D6/003 ,  A23L5/21 ,  A23L7/115 ,  A23L7/197 ,  A23L7/1975 ,  A23L7/198 ,  A23V2002/00

摘要： The flavor and texture of a ground bran and germ component or fraction is improved by subjecting the ground bran and germ component to heating while conveying and mixing the ground bran and germ component in a conveying and mixing device. The heating may be conducted to heat the bran and germ component or fraction to a temperature of from about 285° F. to about 410° F. to volatilize volatile wheaty flavor components and moisture in the ground bran and germ component and to develop a buttery, nutty, caramelized flavor in the bran component. The wheaty flavor components and moisture are removed from the mixing and conveying device during the heat treatment. The use of substantial moisture reduction with high temperature heating at a low moisture content provides flavor development while reducing wheatiness, graininess, or rawness, and also achieves lipase inhibition and stabilization against rancidity from free-fatty acid production.

摘要翻译： 磨碎的麸皮和胚芽成分或部分的风味和质地通过将研磨的麸皮和胚芽成分加热，同时在输送和混合装置中输送和混合磨碎的麸皮和胚芽成分而得到改善。 可以进行加热以将麸皮和胚芽组分或馏分加热至约285℉至约410℉的温度，以挥发磨碎的麸皮和胚芽组分中的挥发性小麦风味组分和水分，并形成but tery ，糠麸组分中的坚果焦糖味。 在热处理过程中，小麦风味组分和水分从混合和输送装置中除去。 在低水分含量的情况下使用高温加热实现大量减少水分的同时提供了风味发展，同时减少了小麦，粒状或粗糙，并且还实现了脂肪酶抑制和抗游离脂肪酸产生酸败的稳定性。