摘要:
A food support for holding food items during cooking in an oven. The food support includes a reinforcement structure including a perimeter frame extending around and defining a substrate placement area. At least one cross bar extends between two opposing portions of the support frame and beneath the substrate placement area. A removable and replaceable substrate insert is sized to be placed on the substrate placement area for receiving food items thereon. A securing element can be connected to the reinforcement structure for securing the substrate insert on the substrate placement area. A holding device including a holding surface connected to a clamping element, where the holding surface is adapted to support a bottom of the food support and the clamping element is adapted to clamp over a top surface of the food support, can be used to securely introduce and/or remove the food support from an oven.
摘要:
[Problem] The present invention addresses the problem of reducing the burden on a cook of stirring the contents of a cooking utensil for heating a liquid. [Solution] J A cooking utensil for heating comprising a bottom surface and an essentially cylindrical side wall, wherein at least one protrusion and/or groove extending obliquely upward from below is formed on the inside surface of the side wall, whereby convection produced in the liquid as a result of said liquid being introduced into the cooking utensil for heating and being heated is slanted in an oblique direction on the inner surface of the side wall because of the projections or grooves, and the liquid is rotated in such a way as to swirl, and as a result the liquid can be stirred without the cook having to stir manually.
摘要:
The invention relates to a cooking accessory (70), in particular for an electric cooking appliance, comprising a cooking support (27) and a removable gripping handle (40) to be mounted on a gripping member (28) of the cooking support (27). According to the invention, the cooking support (27) comprises one or more food-receiving areas (29) arranged around the gripping member (28). The invention also relates to an electric cooking appliance including a cooking chamber and a heating device designed to generate a heating flow in the cooking chamber, in which the cooking chamber receives a removable cooking support (27), said cooking support pertaining to the above-mentioned cooking accessory (70).
摘要:
The cooking vessel (50) has a bottom (56) and rotary blade driving means (32) inside a vessel wall (51), and is suitable for working on a support plate (2) of a cooking hob (1) having rotary blade driving means (32) to rotate a lower magnetic coupling member (5). The vessel includes an upper magnetic coupling member (54) connected to the blades (53) and arranged close to an upper surface of said support plate (2) when the vessel (50) is on the plate. The vessel comprises a support element (55) below said bottom (56) of the vessel (51) for resting on the support plate (2), said support element (55) having a coefficient of friction with respect to the support plate (2) low enough to allow the sliding and self-centering of the cooking vessel (50) due to the effect of said lower magnetic coupling member (5).
摘要:
L'invention concerne un appareil électrique de cuisson sous pression pour aliments comprenant un boîtier (1) et un couvercle (4) formant l'enveloppe extérieure de l'appareil, une contre-cuve (2) formant l'enceinte intérieure de l'appareil, un élément chauffant (25) placé dans le fond de la contre-cuve (2), une cuve (3) amovible formant le récipient de cuisson (30) des aliments, caractérisé en ce que la cuve (3) comprend au moins une poignée (31) de préhension s'étendant au-delà de la périphérie du boîtier (1).
摘要:
A water heater vessel comprises an upper reservoir (14) for receiving water, a heating chamber (53) below the reservoir (14) and a dispense mechanism (48) arranged to dispense water automatically from the reservoir (14) into the heating chamber (53) until a predetermined level in the chamber is reached. The vessel may comprise a float valve (50,52) for determining when a predetermined level in the heating chamber (53) has been reached. The vessel can heat only as much water as is required at a time.
摘要:
The present invention relates to a cooking appliance used for boiling or cooking food, or more particularly, to a cooking pot, which can rapidly heat water or food, and thereafter can suppress overflowing of water or food therein, while simultaneously maintaining its suitable temperature and pressure, thereby shortening its cooking time while enhancing its safety and convenience during cooking. For this purpose, the cooking pot according to the present invention has a body, into which water or food is placed, and a lid, which covers or uncovers the top opening of said body, wherein said lid comprises an auxiliary heating means at the backside thereof, protruding toward inside of said body, the rim of the backside of which protrudes toward in the direction, to which lid is fitted into said body; a side portion of said lid, having a discharging means of steam, which can be adjusted to discharge steam according to an increase in steam pressure inside said cooking pot; and a knob at the upper side of said lid, having a power connection means, connecting or disconnecting to an outside power supply means, which is electrically connected to said auxiliary heating means.