摘要:
Die Erfindung betrifft ein zweiteiliges Gargeschirr (1, 2) mit einem ersten, vorzugsweise äußeren, Gargefäß (1), welches ausgebildet ist, auf einer Kochstelle (31) eines Kochfelds (3) erhitzt zu werden, und mit einem zweiten, vorzugweise inneren, Gargefäß (2), welches ausgebildet ist, von dem ersten Gargefäß (1), vorzugsweise in einem Innenraum (13) des ersten Gargefäßes (1), aufgenommen zu werden. Das weiteilige Gargeschirr (1, 2) ist dadurch gekennzeichnet, dass das erste Gargefäß (1) und das zweite Gargefäß (2) ausgebildet sind, das zweite Gargefäß (2) magnetisch an dem ersten Gargefäß (1), vorzugsweise im Innenraum (13) des ersten Gargefäßes (1), zu halten.
摘要:
A cooking apparatus includes a dual-chamber container with an inner container for holding a food item to be cooked and an outer container for maintaining contact between a temperature-controlled heat transfer liquid and the inner container while the food is being cooked. The dual-chamber container includes an inlet fluid port and outflow fluid port which may be coupled directly to corresponding fluid port connectors on a temperature control unit, or an intervening fluid coupling assembly may convey heat transfer liquid between the control unit and the dual-chamber container. Some control units are adapted to simultaneously control cooking temperature for more than one dual-chamber container. Some dual-chamber containers have a flexible inner container that is separable from an outer container which may be a rigid container or a flexible container.
摘要:
A cooking apparatus includes a dual-chamber container with an inner container for holding a food item to be cooked and an outer container for maintaining contact between a temperature-controlled heat transfer liquid and the inner container while the food is being cooked. The dual-chamber container includes an inlet fluid port and outflow fluid port which may be coupled directly to corresponding fluid port connectors on a temperature control unit, or an intervening fluid coupling assembly may convey heat transfer liquid between the control unit and the dual-chamber container. Some control units are adapted to simultaneously control cooking temperature for more than one dual-chamber container. Some dual-chamber containers have a flexible inner container that is separable from an outer container which may be a rigid container or a flexible container.
摘要:
L'invention concerne une poignée de préhension (30) amovible, notamment pour accessoire de cuisson, comportant un corps principal (31) et un coulisseau (32) monté mobile en translation sur le corps principal (31) contre un moyen de rappel élastique (45) entre une position de repos et une position de dégagement dans laquelle le moyen de rappel élastique (45) exerce un effort de rappel vers la position de repos. Selon l'invention, le coulisseau (32) peut être monté sur le corps principal (31) pour occuper une position d'assemblage et le déplacement du coulisseau (32) de la position d'assemblage vers la position de dégagement entraine le blocage d'un brin libre (46) du moyen de rappel élastique (45) par un organe de retenue (47), le moyen de rappel élastique (45) étant porté par le coulisseau (32), respectivement par le corps principal, l'organe de retenue (47) appartenant au corps principal (31), respectivement au coulisseau.
摘要:
An improved liner that may be placed in a cooking apparatus, such as a slow cooker, to form and maintain a barrier between the slow cooker and food contained therein. The liner includes a securing band attached around the perimeter of the open top end of the liner and that engages an outside of the slow cooker to form a secure and snug fit of the liner to the slow cooker. The securing band may include an elastic band and/or a heat shrink band. The securing band holds the liner in place when the liner is placed within a container of the slow cooker and the top portion is folded over the rim of the slow cooker. This reduces and/or eliminates the problem of the liner settling or falling back into the slow cooker or the food contained therein. In addition, the liner may include a shaped or contoured bottom edge to further enhance the performance of the liner.
摘要:
This invention relates to a mechanical means of supporting and or holding steady food items during cooking by frying, grilling or barbecueing. The invention comprises an array of tines (1) of two or more in number, and usually attached to a supporting handle (2), each tine being capable, in conjunction with its neighbouring tine, of supporting an item being cooked sufficiently vertical to the source of cooking heat for the purpose of concentrating the cooking heat on the desired edge rather than generally on a wider area or the main bulk of the item.
摘要:
A kettle assembly for soup comprising a kettle part and a lid, characterised in that the kettle part comprises a cylindrical outer container (1) and a cylindrical inner container (2) fitting inside said outer container, said inner container having therein a vertical separating plate (3), such that at least two compartments are formed and that the lid (4) comprises a hinge (5), such that each of the compartment of the inner container can be opened separately.
摘要:
An apparatus and method for use in cooking bulbs of garlic are described. The apparatus (100) includes a bowl (102) and a top (104). An insert (122) that releases moisture during cooking is supported on a bottom (108) of the bowl (102). A holder (124), which is capable of holding garlic, is supported on the insert (122). A cooking chamber (118) is formed when the top (104) is positioned on the bowl (102). The escape of heat and vapor from the cooking chamber (118) are resisted by the engagement of a top rim (116) to a complementary bowl rim (112). A heating element (120) that is disposed near an outside surface of the bowl (102) provides the heat to cook garlic when the heating element (120) is connected to a power source by a cord (134).