ZWEITEILIGES GARGESCHIRR
    1.
    发明公开

    公开(公告)号:EP4378360A1

    公开(公告)日:2024-06-05

    申请号:EP23208491.3

    申请日:2023-11-08

    申请人: Miele & Cie. KG

    发明人: Hölscher, Britta

    IPC分类号: A47J36/16

    摘要: Die Erfindung betrifft ein zweiteiliges Gargeschirr (1, 2) mit einem ersten, vorzugsweise äußeren, Gargefäß (1), welches ausgebildet ist, auf einer Kochstelle (31) eines Kochfelds (3) erhitzt zu werden, und mit einem zweiten, vorzugweise inneren, Gargefäß (2), welches ausgebildet ist, von dem ersten Gargefäß (1), vorzugsweise in einem Innenraum (13) des ersten Gargefäßes (1), aufgenommen zu werden. Das weiteilige Gargeschirr (1, 2) ist dadurch gekennzeichnet, dass das erste Gargefäß (1) und das zweite Gargefäß (2) ausgebildet sind, das zweite Gargefäß (2) magnetisch an dem ersten Gargefäß (1), vorzugsweise im Innenraum (13) des ersten Gargefäßes (1), zu halten.

    APPARATUS FOR COOKING FOOD IN AN AIRTIGHT BAG
    4.
    发明公开
    APPARATUS FOR COOKING FOOD IN AN AIRTIGHT BAG 有权
    EINEM LUFTDICHTEN BEUTEL的VORRICHTUNG ZUM KOCHEN VON NAHRUNGSMITTELN

    公开(公告)号:EP2816939A1

    公开(公告)日:2014-12-31

    申请号:EP13751751.2

    申请日:2013-02-25

    IPC分类号: A47J39/00 A47J44/00

    摘要: A cooking apparatus includes a dual-chamber container with an inner container for holding a food item to be cooked and an outer container for maintaining contact between a temperature-controlled heat transfer liquid and the inner container while the food is being cooked. The dual-chamber container includes an inlet fluid port and outflow fluid port which may be coupled directly to corresponding fluid port connectors on a temperature control unit, or an intervening fluid coupling assembly may convey heat transfer liquid between the control unit and the dual-chamber container. Some control units are adapted to simultaneously control cooking temperature for more than one dual-chamber container. Some dual-chamber containers have a flexible inner container that is separable from an outer container which may be a rigid container or a flexible container.

    摘要翻译: 烹饪设备包括具有用于容纳要烹饪的食物的内容器的双室容器和用于在烹饪食物的同时保持温度控制的传热液体与内容器之间的接触的外容器。 双室容器包括入口流体端口和流出流体端口,其可以直接耦合到温度控制单元上的对应流体端口连接器,或者中间流体连接组件可以在控制单元和双室之间传送传热液体 容器。 一些控制单元适于同时控制多个双室容器的烹饪温度。 一些双室容器具有可与外容器分离的柔性内容器,外容器可以是刚性容器或柔性容器。

    Poignée de préhension amovible notamment pour accessoire de cuisson
    5.
    发明公开
    Poignée de préhension amovible notamment pour accessoire de cuisson 有权
    Abenhmbarer GrifffürKoch-Zubehör

    公开(公告)号:EP2499948A1

    公开(公告)日:2012-09-19

    申请号:EP12159316.4

    申请日:2012-03-13

    申请人: SEB S.A.

    IPC分类号: A47J45/07 A47J27/13 A47J36/16

    摘要: L'invention concerne une poignée de préhension (30) amovible, notamment pour accessoire de cuisson, comportant un corps principal (31) et un coulisseau (32) monté mobile en translation sur le corps principal (31) contre un moyen de rappel élastique (45) entre une position de repos et une position de dégagement dans laquelle le moyen de rappel élastique (45) exerce un effort de rappel vers la position de repos.
    Selon l'invention, le coulisseau (32) peut être monté sur le corps principal (31) pour occuper une position d'assemblage et le déplacement du coulisseau (32) de la position d'assemblage vers la position de dégagement entraine le blocage d'un brin libre (46) du moyen de rappel élastique (45) par un organe de retenue (47), le moyen de rappel élastique (45) étant porté par le coulisseau (32), respectivement par le corps principal, l'organe de retenue (47) appartenant au corps principal (31), respectivement au coulisseau.

    摘要翻译: 手柄(30)具有可滑动地安装在主体(31)上的滑动件(32),该滑动件抵靠位于静止位置和释放位置之间的弹性返回单元(45),退回单元施加用于使滑块朝向 休息位置。 滑块占据组装位置,其中滑块从组装位置朝向释放位置的移动通过保持元件(47)阻塞返回单元的自由端(46)。 返回单元由滑块和主体支撑。 保持元件是主体和滑块的一部分。 弹性返回单元是螺旋弹簧。 电气烹饪设备还包括独立权利要求。

    SLOW COOKER LINER WITH SECURING BAND
    6.
    发明授权
    SLOW COOKER LINER WITH SECURING BAND 有权
    带安全带盖慢锅

    公开(公告)号:EP2132512B1

    公开(公告)日:2012-06-20

    申请号:EP08745108.4

    申请日:2008-04-04

    IPC分类号: F27B14/00

    摘要: An improved liner that may be placed in a cooking apparatus, such as a slow cooker, to form and maintain a barrier between the slow cooker and food contained therein. The liner includes a securing band attached around the perimeter of the open top end of the liner and that engages an outside of the slow cooker to form a secure and snug fit of the liner to the slow cooker. The securing band may include an elastic band and/or a heat shrink band. The securing band holds the liner in place when the liner is placed within a container of the slow cooker and the top portion is folded over the rim of the slow cooker. This reduces and/or eliminates the problem of the liner settling or falling back into the slow cooker or the food contained therein. In addition, the liner may include a shaped or contoured bottom edge to further enhance the performance of the liner.

    COOKING CONTROL AID
    7.
    发明授权
    COOKING CONTROL AID 有权
    COOK工具

    公开(公告)号:EP1469764B1

    公开(公告)日:2009-05-27

    申请号:EP01969962.8

    申请日:2001-09-24

    IPC分类号: A47J37/04

    CPC分类号: A47J37/0786 A47J36/16

    摘要: This invention relates to a mechanical means of supporting and or holding steady food items during cooking by frying, grilling or barbecueing. The invention comprises an array of tines (1) of two or more in number, and usually attached to a supporting handle (2), each tine being capable, in conjunction with its neighbouring tine, of supporting an item being cooked sufficiently vertical to the source of cooking heat for the purpose of concentrating the cooking heat on the desired edge rather than generally on a wider area or the main bulk of the item.

    AN APPARATUS AND A METHOD FOR COOKING GARLIC
    9.
    发明公开
    AN APPARATUS AND A METHOD FOR COOKING GARLIC 审中-公开
    设备和方法烹调大蒜

    公开(公告)号:EP1757166A2

    公开(公告)日:2007-02-28

    申请号:EP05730237.4

    申请日:2005-03-24

    申请人: Hannon, Todd J.

    发明人: Hannon, Todd J.

    IPC分类号: H05B1/00

    摘要: An apparatus and method for use in cooking bulbs of garlic are described. The apparatus (100) includes a bowl (102) and a top (104). An insert (122) that releases moisture during cooking is supported on a bottom (108) of the bowl (102). A holder (124), which is capable of holding garlic, is supported on the insert (122). A cooking chamber (118) is formed when the top (104) is positioned on the bowl (102). The escape of heat and vapor from the cooking chamber (118) are resisted by the engagement of a top rim (116) to a complementary bowl rim (112). A heating element (120) that is disposed near an outside surface of the bowl (102) provides the heat to cook garlic when the heating element (120) is connected to a power source by a cord (134).