摘要:
Method and apparatus for a pre-determinable orientation or label and capsule relatively to each other on a bottle during the bottling procedure, whereby the bottles are arranged to pass a positioning or orientation station, in which each individual bottle by mechanical or optical detection of at least one discontinuity or stationary marking on the bottle, on the sealing or on the label of the bottle is orientated in a predetermined position and releasably retained in this position during the following sealing or labelling of the bottle.
摘要:
Beverage product, especially adapted for rapid administration of water and carbohydrates to the human body during periods of heavy muscle work, which consists of a preferably monosaccharide-free solution containing 3-25% by weight of a mixture of soluble oligosaccharides with DP values between 2 and 10 inclusive, the average DP value of the oligosaccharide mixture preferably being in the range 3-5; at least one physiologically acceptable alkalising compound or compound combination; and optionally salts occuring in body liquids and suitably aroma and taste-improving substances, all of them in minor amounts; the solution's content of the physiologically acceptable alkalising compound or compound combination being such that when the beverage is consumed during heavy muscle work (e.g. at 60% of the maximal aerobic capacity) in an amount of 250 mls each fifteenth minute during one hour gives an increase of the pH value in the vertricle contents to above 3.5, preferably above 4.5, especially above 7.0. A process for preparing the beverage product and a process for rapidly replacing water lost by perspiration and preventing a decrease of the glucose content of blood during periods of heavy muscle work.
摘要:
Hemiron-enriched amino acid preparation consisting of aggregates of hemprotein fragments with hem bonded to histidin groups present in the fragment and a method for preparing this amino acid preparation from hemproteins, especially hemoglobin, wherein the hemprotein in a manner known per se at first is hemolyzed and denaturated and subsequently split with the aid of proteolytic enzymes to the formation of one hemiron-enriched and one fraction which does not contain hemiron and separation of these fractions from each other. The amino acid preparation is suitable for iron enrichment of for instance foodstuffs and for use in pharmaceutical iron preparations.