METHOD FOR REMOVING WATER FROM A FOOD
    2.
    发明公开
    METHOD FOR REMOVING WATER FROM A FOOD 审中-公开
    VERFAHREN ZURENTWÄSSERUNGEINES LEBENSMITTELS

    公开(公告)号:EP2457446A1

    公开(公告)日:2012-05-30

    申请号:EP09847517.1

    申请日:2009-07-24

    IPC分类号: A23B4/023 B65D81/26 B65D81/20

    摘要: The invention relates to a method for removing water from a (seasoned or unseasoned) food product that may previously have been frozen, it being possible to add ingredients and spices, with salt, and, in particular, without salt in the case of special products. The object of the invention is to make it possible to remove the water contained in a fresh product in a package. Principally, the method comprises wrapping the product in a permeable film, which, in turn, may act as casing, and optionally also in a casing under said permeable film, and then placing, at least in the base of the product, a sequestering layer (e.g. salt and/or other additives added to the salt), and finally closing the product under vacuum in order to remove the water, it being possible for the film to be permeable in one direction (from inside to outside) or permeable in both directions.

    摘要翻译: 本发明涉及一种从预先被冷冻的(经调味或未经干燥的)食品中除去水的方法,可以用盐添加成分和香料,特别是在特殊产品的情况下不加盐 。 本发明的目的是使得可以去除包装中新鲜产品中所含的水分。 原则上,该方法包括将产品包裹在可渗透的膜中,其又可以用作套管,并且任选地也可以在所述渗透膜下的壳体内,然后至少在产品的基底中放置隔离层 (例如盐和/或添加到盐中的其他添加剂),最后在真空下关闭产品以除去水,可以使膜在一个方向(从内到外)可渗透或两者均可渗透 方向。