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1.发明授权Process to obtain food compositions based on chufas (cyperus esculentus) and bananas, and compositions obtained 失效一种用于由于Chufas（铁荸荠）和香蕉食物组合物的获得处理，并且所获得的组合物
公开(公告)号：EP0824871B1
公开(公告)日：2002-03-20
申请号：EP97500140.5
申请日：1997-08-18
IPC分类号： A23L1/212
CPC分类号： A23L2/02 , A23L5/00 , A23L19/09 , A23L29/30 , A23L33/125
摘要： Process to obtain a food composition based on chufas and bananas. The chufas are crushed to obtain liquid chufa orgeat at a low temperature, from which the starch is separated and sodium caseinate, sugar and stabilizers added, as well as an emulsifier previously melted in hot water. On the other hand, peeled bananas are crushed with ascorbic and citric acids, filtering the resulting liquid. The chufa orgeat is mixed with the banana liquid with sugar and flavor for its packing under aseptic conditions.
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2.发明公开Process to obtain food compositions based on chufas (cyperus esculentus) and bananas, and compositions obtained 失效获得用于回收Nährungsmittelzusammensetzungen由于Chufas（铁荸荠）和香蕉，和该组合物的方法
公开(公告)号：EP0824871A2
公开(公告)日：1998-02-25
申请号：EP97500140.5
申请日：1997-08-18
IPC分类号： A23L1/212
CPC分类号： A23L2/02 , A23L5/00 , A23L19/09 , A23L29/30 , A23L33/125
摘要： Process to obtain a food composition based on chufas and bananas. The chufas are crushed to obtain liquid chufa orgeat at a low temperature, from which the starch is separated and sodium caseinate, sugar and stabilizers added, as well as an emulsifier previously melted in hot water. On the other hand, peeled bananas are crushed with ascorbic and citric acids, filtering the resulting liquid. The chufa orgeat is mixed with the banana liquid with sugar and flavor for its packing under aseptic conditions.
摘要翻译： 处理，以获得基于Chufas和香蕉的食品组合物。 的Chufas粉碎在低温下，以获得液体荸荠orgeat，从该淀粉被分离和酪蛋白钠，糖和稳定剂加入，以及在热水乳化剂预先熔化。 在另一方面，去皮香蕉粉碎用抗坏血酸和柠檬酸，过滤得到的液体。 该荸荠orgeat与用糖和香精，用于其在无菌条件下包装香蕉液体混合。
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3.发明公开Process to obtain food compositions based on chufas (cyperus esculentus) and bananas, and compositions obtained 失效获得用于回收Nährungsmittelzusammensetzungen由于Chufas（铁荸荠）和香蕉，和该组合物的方法
公开(公告)号：EP0824871A3
公开(公告)日：1998-04-29
申请号：EP97500140.5
申请日：1997-08-18
IPC分类号： A23L1/212
CPC分类号： A23L2/02 , A23L5/00 , A23L19/09 , A23L29/30 , A23L33/125
摘要： Process to obtain a food composition based on chufas and bananas. The chufas are crushed to obtain liquid chufa orgeat at a low temperature, from which the starch is separated and sodium caseinate, sugar and stabilizers added, as well as an emulsifier previously melted in hot water. On the other hand, peeled bananas are crushed with ascorbic and citric acids, filtering the resulting liquid. The chufa orgeat is mixed with the banana liquid with sugar and flavor for its packing under aseptic conditions.
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