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公开(公告)号:EP4410111A1
公开(公告)日:2024-08-07
申请号:EP22875880.1
申请日:2022-09-16
发明人: TOMOTAKE, Muneaki , KUDO, Akihiro , ISHIDA, Ryosuke , HIRAYAMA, Yoshitake , WADA, Ryo , ITO, Kenji
IPC分类号: A23L5/00 , A23L29/238 , A23L29/244 , A23L29/256 , A23L29/262 , A23L29/269 , A23L35/00
CPC分类号: A23L29/262 , A23L5/00 , A23L29/256 , A23L29/244 , A23L29/269 , A23L29/238 , A23L35/00
摘要: It is an object of the present invention to provide a liquid emulsion composition which has a good smooth texture, without containing protein such as egg, and the present invention provides a liquid emulsion composition containing water, 50 mass% or less of an oil and fat, a cyclodextrin, a water-soluble gelling agent, and a dextrin.
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公开(公告)号:EP4393319A1
公开(公告)日:2024-07-03
申请号:EP22861470.7
申请日:2022-08-26
申请人: Amano Enzyme Inc.
摘要: [Summary]
[Problems] To provide a technique for promoting fermentation during the production of a fermented plant-base drink or food and improving the stringiness of the produced fermented plant-base drink or food.
[Solution] The present technique provides a modifier for fermented plant-base drinks or foods, the modifier containing hemicellulase. The present technique also provides a method for producing a fermented plant-base drink or food, a method for promoting fermentation, and a method for improving stringiness, the methods comprising: an enzymatic action step for allowing hemicellulase to act on a portion or all of a plant-base raw material; and a fermentation step for performing fermentation.-
公开(公告)号:EP4351358A1
公开(公告)日:2024-04-17
申请号:EP22732999.2
申请日:2022-06-07
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公开(公告)号:EP2934190B1
公开(公告)日:2018-12-12
申请号:EP13818953.5
申请日:2013-12-20
申请人: ABBOTT LABORATORIES
IPC分类号: A23L2/52 , A61K45/06 , A61K9/00 , A61K31/015 , A61K31/202 , A61K31/7028 , A23L29/30 , A23L33/00 , A23L33/10 , A23L33/105 , A23L33/12 , A23L33/15 , A23L33/21 , A23L33/22 , A23L5/00 , A23L33/125 , A61K31/702 , A23L33/115
CPC分类号: A61K31/7028 , A23L2/52 , A23L5/00 , A23L7/00 , A23L9/00 , A23L21/00 , A23L29/30 , A23L33/10 , A23L33/105 , A23L33/115 , A23L33/12 , A23L33/125 , A23L33/15 , A23L33/21 , A23L33/22 , A23L33/40 , A23V2002/00 , A23V2200/324 , A23V2250/032 , A23V2250/0612 , A23V2250/154 , A23V2250/1578 , A23V2250/1586 , A23V2250/1588 , A23V2250/1592 , A23V2250/1598 , A23V2250/16 , A23V2250/1608 , A23V2250/161 , A23V2250/1612 , A23V2250/1614 , A23V2250/1626 , A23V2250/1642 , A23V2250/1842 , A23V2250/28 , A23V2250/304 , A23V2250/5036 , A23V2250/5054 , A23V2250/5108 , A23V2250/5114 , A23V2250/5424 , A23V2250/54246 , A23V2250/54252 , A23V2250/5488 , A23V2250/61 , A23V2250/628 , A23V2250/702 , A23V2250/7044 , A23V2250/7046 , A23V2250/705 , A23V2250/7056 , A23V2250/7058 , A23V2250/706 , A23V2250/708 , A23V2250/7106 , A23V2250/712 , A23V2250/72 , A61K9/0095 , A61K31/015 , A61K31/202 , A61K31/702 , A61K45/06 , A61K2300/00
摘要: Disclosed is a nutritional composition for use in modulating or reducing inflammation in an adult or elderly individual in need thereof. In some aspects, the nutritional composition comprises a neutral human milk oligosaccharide.
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公开(公告)号:EP3408191A1
公开(公告)日:2018-12-05
申请号:EP17702344.7
申请日:2017-01-26
发明人: SCHWARZ, Stefan , WEWIORA, Slawomir
CPC分类号: B65D81/343 , A23L5/00 , A23L5/15
摘要: Disclosed is a method for cooking and presenting a food product. Said method is to be developed such that same provides a ready-to-eat warm food product in an appealing design and can be easily carried out during handling. To this end, according to the invention, the method has the following steps: providing the food product (7) in deep-frozen form in a packaging (1, 2, 9); cooking the food product (7) in a provided oven, wherein the food product (7) is in the packaging (1, 2, 9) during the cooking process; presenting the cooked food product (7) in a provided device for keeping the product warm for a customer, wherein the food product (7) is in the packaging during the presenting, and the packaging together with the cooked food product (7) therein can be removed from the warm-keeping device by the customer.
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6.
公开(公告)号:EP3375786A1
公开(公告)日:2018-09-19
申请号:EP18169031.4
申请日:2014-12-23
发明人: Jennewein, Stefan
CPC分类号: C07H1/08 , A23L5/00 , A23L29/30 , A23L33/21 , A23L33/40 , A23V2002/00 , A61K31/702 , C07H3/06 , C12P19/14
摘要: The present application discloses a simple process for the purification of neutral human milk oligosaccharides (HMOs) produced by microbial fermentation. The process uses a combination of a cationic ion exchanger treatment, an anionic ion exchanger treatment, and a nanofiltration and/or electrodialysis step, which allows efficient purification of large quantities of neutral HMOs at high purity. Contrary to the purification currently used in fermentative production of neutral HMOs, the presented process allows the provision of HMOs without the need of a chromatographic separation. The so purified HMOs may be obtained in solid form by spray drying, as crystalline material or as sterile filtered concentrate. The provided HMOs are free of proteins and recombinant material originating from the used recombinant microbial strains and thus very well-suited for use in food, medical food and feed (e.g. pet food) applications.
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公开(公告)号:EP2805721B1
公开(公告)日:2018-09-05
申请号:EP13168825.1
申请日:2013-05-23
申请人: IAMS Europe B.V.
发明人: Davenport, Gary Mitchell , Shoveller, Anna Katharine , Gooding, Margaret Ann , Ingram, Donald Keith
IPC分类号: A61K31/7004 , A61K36/185 , A61K36/48 , A61K36/54 , A61K36/60 , A61P25/00
CPC分类号: A23L33/30 , A23K20/10 , A23K20/105 , A23K20/163 , A23K50/10 , A23K50/20 , A23K50/40 , A23L5/00 , A23L7/00 , A23L29/30 , A23L33/10 , A23L33/105 , A23L33/125 , A23V2002/00 , A61K31/7004 , A61K45/06 , A61K2300/00 , A23V2200/31 , A23V2200/322 , A23V2250/21 , A23V2250/60
摘要: The present invention relates to a use of composition comprising a glucose anti-metabolite and/or source of glucose anti-metabolite in a method of enhancing a positive affect and/or energetic arousal in a mammal.
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公开(公告)号:EP3300794A3
公开(公告)日:2018-08-01
申请号:EP17193600.8
申请日:2017-09-27
CPC分类号: A61K8/11 , A01N25/28 , A23L5/00 , A61K8/8176 , A61K8/8194 , A61K8/898 , A61K9/5026 , A61K9/5031 , A61K9/5036 , A61K9/5089 , A61K31/00 , A61K2035/128 , A61K2800/412 , A61Q5/02 , A61Q5/12 , A61Q11/00 , A61Q19/10 , B01J13/14 , B01J13/185 , C11D3/001 , C11D3/162 , C11D3/373 , C11D3/3742 , C11D3/3753 , C11D3/50 , C11D3/505 , C11D11/0017 , C11D17/0013 , C11D17/0047 , C11D17/06 , D06M23/12
摘要: Disclosed is a microcapsule composition containing a microcapsule and an aminopolysiloxane. The microcapsule has an oil core including an active material and a capsule wall encapsulating the oil core. The microcapsule wall is formed of an encapsulating polymer. Also disclosed are a method of preparing the microcapsule composition and a consumer product containing the microcapsule composition.
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公开(公告)号:EP3349790A1
公开(公告)日:2018-07-25
申请号:EP16767264.1
申请日:2016-09-19
申请人: Rijksuniversiteit Groningen , Academisch Ziekenhuis Groningen , Koninklijke Coöperatie Cosun U.A.
CPC分类号: A61K31/733 , A23L5/00 , A23L33/125 , A23V2002/00 , A23V2200/324 , A23V2250/5062 , A61K39/12 , A61K39/29 , A61K39/39 , A61K2039/542 , A61K2039/55583 , A61P37/02 , C12N2730/10134
摘要: The invention relates to a long chain inulin for influencing the immune response against a pathogen. The invention also relates to a combination comprising a long chain inulin and a vaccine for influencing the immune response against a pathogen, wherein the long chain inulin is orally administrated.
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10.
公开(公告)号:EP2866585B1
公开(公告)日:2018-06-06
申请号:EP12768725.9
申请日:2012-09-28
IPC分类号: A23L2/60 , A23L2/56 , A23G1/32 , A23G9/32 , A23L29/25 , A23L29/30 , A23L27/00 , A23L27/30 , A23G3/36 , A23G4/06
CPC分类号: A23L5/00 , A23G1/32 , A23G3/36 , A23G4/06 , A23G9/32 , A23L2/56 , A23L2/60 , A23L27/30 , A23L27/31 , A23L27/33 , A23L27/34 , A23L27/35 , A23L27/37 , A23L27/39 , A23L27/84 , A23L27/86 , A23L29/25 , A23L29/30 , A23L29/35 , A23L29/37 , A23V2002/00 , A23V2200/15 , A23V2200/16 , A23V2250/06 , A23V2250/21162 , A23V2250/24 , A23V2250/5028 , A23V2250/5114
摘要: The present invention relates to novel compositions X comprising following substances: (1) L-valine; (2) maltol; (3) naringin; (4) maltodextrine MD 14 (5) arabicgum (spraygum); (6) acetoin; (7) delta dodecalactone; (8) delta decalactone; and (9) massoia lactone.
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