A method for slowing down the metabolism and controlling the ripening of fruits and similar
    2.
    发明公开
    A method for slowing down the metabolism and controlling the ripening of fruits and similar 失效
    Verfahren zurMetabolismusverzögerungund Reifungssteuerung vonFrüchtenu。 DGL。

    公开(公告)号:EP0515764A2

    公开(公告)日:1992-12-02

    申请号:EP91500140.8

    申请日:1991-12-11

    Abstract: A method for slowing down the basal metabolism and controlling the ripening process of fruits and similar. It consists of dissolving acetic acid in a determined volumen of water, adding a determined amount of potassium permanganate and of sodium periodate, by stirring until dissolving, and adding then powdered sepiolite and after a later stirring, a - paste will be obtained which will be extruded inside an oven. Next, the moisture rate is assessed and the paste is distributed in filter-like sections or unwoven textile material bags.

    Abstract translation: 一种减缓基础代谢和控制水果和类似成熟过程的方法。 它包括将乙酸溶解在一定体积的水中,加入确定量的高锰酸钾和高碘酸钠,搅拌直到溶解,然后加入粉状海泡石,稍后搅拌后,将得到糊状物 在烤箱内挤出。 接下来,评估水分率,并将糊状物分布在过滤器样部分或无纺织物材料袋中。

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