Calcium carbonate granulation
    2.
    发明公开
    Calcium carbonate granulation 审中-公开
    碳酸钙造粒

    公开(公告)号:EP2417977A1

    公开(公告)日:2012-02-15

    申请号:EP11176483.3

    申请日:2004-07-14

    申请人: Delavau L.L.C.

    IPC分类号: A61K33/10 A61K9/16

    摘要: Highly compactable granulations and methods for preparing highly compactable granulations are disclosed. More particularly, highly compactable calcium carbonate granulations are disclosed. The granulations comprise powdered materials such as calcium carbonate that have small median particle sizes. The disclosed granulations are useful in pharmaceutical and nutraceutical tableting and provide smaller tablet sizes upon compression than previously available.

    摘要翻译: 公开了用于制备高度致密颗粒的高度致密颗粒和方法。 更具体地说,公开了高度可压缩的碳酸钙颗粒。 颗粒包含具有小中值粒径的粉末状材料,例如碳酸钙。 所公开的颗粒可用于药物和营养制品压片,并且在压缩时提供比先前可用的更小的片剂尺寸。

    CALCIUM FORTIFICATION OF BREAD DOUGH
    3.
    发明公开
    CALCIUM FORTIFICATION OF BREAD DOUGH 审中-公开
    钙面层的粗化

    公开(公告)号:EP2068659A2

    公开(公告)日:2009-06-17

    申请号:EP07813491.3

    申请日:2007-07-27

    申请人: Delavau L.L.C.

    IPC分类号: A23L1/30

    摘要: Calcium additives useful for fortifying baked goods, such as bread products, with calcium are disclosed. The calcium additives are particularly useful for fortifying leavened baked goods with calcium. Methods for preparing the calcium additives and using the calcium additives to fortify baked goods are also disclosed. Generally, the calcium additives comprise intimate admixtures calcium carbonate and an acid such as citric acid.

    摘要翻译: 公开了可用于强化烘焙食品(例如面包产品)的钙添加剂。 钙添加剂对于用钙强化发酵烘焙食品特别有用。 还公开了制备钙添加剂和使用钙添加剂来加强焙烤食品的方法。 通常,钙添加剂包括紧密混合物碳酸钙和酸如柠檬酸。

    CALCIUM FORTIFICATION OF BREAD DOUGH
    4.
    发明公开
    CALCIUM FORTIFICATION OF BREAD DOUGH 审中-公开
    强化钙发酵面团

    公开(公告)号:EP1890554A1

    公开(公告)日:2008-02-27

    申请号:EP06773188.5

    申请日:2006-06-14

    申请人: Delavau L.L.C.

    IPC分类号: A23K1/175

    CPC分类号: A21D2/145 A21D2/02 A23L33/16

    摘要: Calcium additives useful for fortifying baked goods, such as bread products, with calcium are disclosed. The calcium additives are particularly useful for fortifying leavened baked goods with calcium. Methods for preparing the calcium additives and using the calcium additives to fortify baked goods are also disclosed. Generally, the calcium additives comprise suspensions of calcium carbonate in acidic aqueous solutions such as citric acid solutions.

    CALCIUM CARBONATE GRANULATION
    7.
    发明公开
    CALCIUM CARBONATE GRANULATION 审中-公开
    碳酸钙颗粒

    公开(公告)号:EP1648827A2

    公开(公告)日:2006-04-26

    申请号:EP04778146.3

    申请日:2004-07-14

    申请人: Delavau L.L.C.

    IPC分类号: C01F11/18 A61K33/10

    摘要: Highly compactable granulations and methods for preparing highly compactable granulations are disclosed. More particularly, highly compactable calcium carbonate granulations are disclosed. The granulations comprise powdered materials such as calcium carbonate that have small median particle sizes. The disclosed granulations are useful in pharmaceutical and nutraceutical tableting and provide smaller tablet sizes upon compression than previously available.

    摘要翻译: 公开了用于制备高度致密颗粒的高度致密颗粒和方法。 更具体地说,公开了高度可压缩的碳酸钙颗粒。 颗粒包含具有小中值粒径的粉末状材料,例如碳酸钙。 所公开的颗粒可用于药物和营养制药片剂,并且在压缩时提供比之前可用的更小的片剂尺寸。

    Bakery products enriched in calcium
    9.
    发明公开
    Bakery products enriched in calcium 有权
    钙强化烘焙产品

    公开(公告)号:EP2338345A1

    公开(公告)日:2011-06-29

    申请号:EP11160003.7

    申请日:2005-01-10

    申请人: Delavau L.L.C.

    摘要: Calcium fortified leavened baked product comprising an amount of calcium carbonate sufficient to provide 0.2-1.2% by weight elemental calcium based on the weight of said baked product, said calcium carbonate having a mean particle diameter from 0.05-30 μm , and flour, wherein the baked product has a pH from 3.0-6.0, and has one or more qualities selected from taste, texture, and crumb structure that is substantially identical to the same quality of an otherwise identical baked product that has not been fortified with calcium; and wherein a) the flour is substantially free of bran and free of wheat middlings; or b) at least 96% by weight of said flour is comprised of patent flour.