公开(公告)号：EP4432853A2

公开(公告)日：2024-09-25

申请号：EP22818116.0

申请日：2022-11-16

Applicant: 77 Vision Way Ltd

Inventor： TRIVELLI, Gianpaolo ,  TRIVELLI, Gianluigi ,  RAGGI, Claudio ,  GAZZELLI, Mauro

IPC: A23L2/385 ,  A23L2/52 ,  A23L2/54 ,  A23L33/16 ,  B65B31/00 ,  B65D83/66 ,  B65B31/02

CPC classification number: A23L2/52 ,  A23L2/54 ,  A23L2/385 ,  A23L33/16 ,  B65D83/666 ,  B65B31/003 ,  B65D83/663 ,  B65B3/10 ,  B65B31/025

公开(公告)号：EP4406417A1

公开(公告)日：2024-07-31

申请号：EP23154028.7

申请日：2023-01-30

Applicant: Ekaterra Research and Development UK Limited

Inventor： The designation of the inventor has not yet been filed

IPC: A23F3/14 ,  A23F3/16 ,  A23F5/14 ,  A23F5/24 ,  A23F5/36 ,  A23F5/42 ,  A23G1/56 ,  A23L2/52 ,  A23L2/68 ,  A23L29/00 ,  A23L29/212 ,  A23L29/219 ,  A23L29/231 ,  A23L29/238 ,  A23L29/25 ,  A23L29/256 ,  A23L29/30 ,  A23L33/16 ,  A23L33/165

CPC classification number: A23G1/56 ,  A23L2/52 ,  A23L2/68 ,  A23L33/165 ,  A23L33/16 ,  A23L29/015 ,  A23L29/238 ,  A23L29/25 ,  A23L29/256 ,  A23L29/231 ,  A23L29/212 ,  A23L29/219 ,  A23L29/35 ,  A23F3/14 ,  A23F3/16 ,  A23F5/14 ,  A23F5/24 ,  A23F5/42 ,  A23F5/36 ,  A23V2250/03220130101 ,  A23V2250/04420130101 ,  A23V2250/05620130101 ,  A23V2250/0220130101 ,  A23V2250/159220130101

Abstract: The present invention relates to a tea composition. In particular, the present invention relates to an iron fortified tea composition. Accordingly, the present invention provides a beverage composition comprising;
a) a water-soluble iron compound;
b) at least one acid; and
c) a beverage product,
wherein:
- the water-soluble iron compound has a solubility in water at 25 °C of 0.006g/mL or greater; and
- when the acid is ascorbic acid, one or more further acids are also present.

公开(公告)号：EP4403044A1

公开(公告)日：2024-07-24

申请号：EP22870403.7

申请日：2022-09-16

Applicant: Probioducts Ltd.

Inventor： DEMIN, Sergei Yurevich ,  ZHUKOV, Maxim Andreevich ,  RACKAUSKAS, Ramunas

IPC: A23L33/135 ,  A23L2/38 ,  A23L11/50 ,  A23L33/16 ,  A23L7/104 ,  A23L19/00

CPC classification number: A23L11/50 ,  A23L33/16 ,  A23L19/00 ,  A23L2/38 ,  A23L7/104 ,  A23L33/135

Abstract: The group of inventions relates to the field of food industry, and more specifically to probiotic foods. A method for producing a probiotic composition based on plant raw materials is provided. In the method, natural honey or a material of plant origin, which is one of cereals, beans, vegetables, fruits, a green mass of edible plants, including wild plants, and their by-products, are enriched at least once with a composition of trace elements, converted into a liquid form of hydrolysate, pasteurized, a starter culture containing strains of food microorganisms is added, fermented at a temperature which is optimal for the reproduction of microorganisms until a stationary growth phase is reached, transitioned to a fermentation step at a suboptimal reduced temperature until predetermined characteristics are achieved, and filtered from coarse bran particles at least once after hydrolysis or one of the fermentation steps. A probiotic composition based on plant raw materials produced by said method, a use of the probiotic composition for various purposes, and a probiotic product containing retentate of coarse bran particles obtained after one of the fermentation steps of said method are also provided. The technical result consists in enhancing probiotic and functional properties of the probiotic composition while increasing functionality and digestibility of food (active participation in digestion).

公开(公告)号：EP4190173B1

公开(公告)日：2024-07-17

申请号：EP20800703.9

申请日：2020-09-23

IPC: A61K45/06 ,  A23L33/115 ,  A23L33/125 ,  A23L33/15 ,  A23L33/16 ,  A23L33/175 ,  A23L33/00 ,  A61K31/195 ,  A61P35/02 ,  A61P35/04 ,  A61P35/00

CPC classification number: A61P35/04 ,  A23V2250/0620130101 ,  A23V2250/062820130101 ,  A23V2250/063220130101 ,  A23V2250/06220130101 ,  A23V2250/063820130101 ,  A23V2250/062420130101 ,  A23V2250/06320130101 ,  A23V2250/064820130101 ,  A23V2250/062620130101 ,  A23V2250/065420130101 ,  A23V2250/06520130101 ,  A23V2250/060620130101 ,  A23V2250/060420130101 ,  A23V2250/06120130101 ,  A23V2002/0020130101 ,  A23V2200/30820130101 ,  A23V2250/7020130101 ,  A23V2250/30420130101 ,  A23V2250/62820130101 ,  A23V2250/510820130101 ,  A23V2250/511820130101 ,  A23V2250/1820130101 ,  A23V2250/15620130101 ,  A61P35/02 ,  A23L33/175 ,  A23L33/15 ,  A23L33/16 ,  A23L33/115 ,  A61P35/00 ,  A61K45/06 ,  A23L29/212 ,  A23L33/155 ,  A23L33/24

公开(公告)号：EP4380379A1

公开(公告)日：2024-06-12

申请号：EP22790151.9

申请日：2022-08-05

Applicant: Cargill, Incorporated

Inventor： CARTER, Carlos ,  SARANGAPANI, Rama Krishna ,  SCHMELZER, Wade Nolan

IPC: A23L27/40 ,  A23L27/00 ,  A23L33/16

CPC classification number: A23L27/84 ,  A23L27/45 ,  A23L33/16

公开(公告)号：EP4362697A1

公开(公告)日：2024-05-08

申请号：EP22731705.4

申请日：2022-06-07

Applicant: Kaesler Nutrition GmbH

Inventor： DIETZ, Heiko ,  GENTHE, Niclas

IPC: A23K20/174 ,  A23K20/20 ,  A23L33/10 ,  A23L33/15 ,  A23L33/16 ,  A61K31/205

CPC classification number: A23L33/10 ,  A23L33/15 ,  A23L33/16 ,  A61K31/205 ,  A23K20/20 ,  A23K20/174

公开(公告)号：EP4361241A2

公开(公告)日：2024-05-01

申请号：EP24156268.5

申请日：2017-09-12

Applicant: CJ Cheiljedang Corporation

Inventor： LEE, In ,  PARK, Seung Won ,  BYUN, Sung Bae ,  SHIM, Dong Seok ,  JUNG, Dong Chul ,  CHOI, Jong Min

IPC: C12J1/00

CPC classification number: A23L27/60 ,  A23L29/30 ,  A23L29/212 ,  A23L33/16 ,  A23L3/3562

Abstract: The present application relates to tomato ketchup with improved storage stability and a method for enhancing the storage stability of ketchup.

公开(公告)号：EP2514321B1

公开(公告)日：2018-11-21

申请号：EP10837694.8

申请日：2010-12-17

Applicant: Kaneka Corporation

Inventor： INOUE Hiroaki ,  KAWASHIMA Yui ,  HAMADA Kazuya ,  YOKOTA Shinichi ,  MAEDA Hiromi ,  MAE Tatsumasa ,  TOMONO Jun

IPC: A61K9/08 ,  A61K47/02 ,  A61K47/36 ,  A61K47/42 ,  A61P1/00 ,  A61P1/12 ,  A61P3/02 ,  A61K9/00 ,  A61K9/10 ,  A23L33/00 ,  A23L33/16 ,  A23L33/17 ,  A23L33/185 ,  A23L33/21

CPC classification number: A23L33/16 ,  A23L33/17 ,  A23L33/185 ,  A23L33/21 ,  A23L33/40 ,  A61K9/0065 ,  A61K9/10

Abstract: Provided is a liquid food composition capable of semi-solidifying in the stomach, which is a one-pack type product containing a water-soluble dietary fiber preliminarily added thereto and in the form of a liquid that can be easily taken, and stably sustains the liquid nature thereof during distribution and storage. The liquid food composition, which is capable of semi-solidifying in an acidic region, comprises a water-soluble dietary fiber (a), a specific metal compound (b), a protein (c) and an emulsifier (d), and the particle size distribution of particles contained in said liquid food composition shows two or more peaks in a neutral region.

公开(公告)号：EP2938209B1

公开(公告)日：2018-10-31

申请号：EP13814985.1

申请日：2013-12-26

Applicant: Diana Food

Inventor： RENAULT, Emilie ,  LAROQUE, Delphine

IPC: A23L2/385 ,  A23L3/3454 ,  A23P10/40 ,  A23L19/00 ,  A23L5/43 ,  A23L33/15 ,  A23L33/16 ,  A23L5/00 ,  A23L33/105

CPC classification number: A23L3/3454 ,  A23L2/385 ,  A23L5/43 ,  A23L5/51 ,  A23L19/01 ,  A23L33/105 ,  A23L33/15 ,  A23L33/16 ,  A23P10/40 ,  A23V2002/00 ,  A23V2200/048 ,  A23V2250/161 ,  A23V2250/302

公开(公告)号：EP3389409A1

公开(公告)日：2018-10-24

申请号：EP16816631.2

申请日：2016-12-13

Applicant: Nestec S.A.

Inventor： SCHNEIDER, Nora ,  DEONI, Sean ,  BARTFAI, Tamas

IPC: A23L33/12 ,  A23L33/105 ,  A23L33/15 ,  A23L33/16 ,  A61P25/00 ,  A23L33/00 ,  A61K45/00

CPC classification number: A23L33/12 ,  A23L33/105 ,  A23L33/15 ,  A23L33/16 ,  A23L33/40 ,  A23V2002/00 ,  A23V2200/322 ,  A23V2250/1592 ,  A23V2250/1846 ,  A23V2250/185 ,  A23V2250/1868 ,  A23V2250/7056 ,  A61K31/14 ,  A61K31/202 ,  A61K31/519 ,  A61K31/688 ,  A61K33/26 ,  A61K45/00 ,  A61P25/28 ,  A23V2250/186 ,  A61K2300/00

Abstract: The invention relates to a nutritional composition for infants and young children, such as an infant formula or follow-on formula or growing up milk, preferably an infant formula, and comprising a phospholipid, a metabolic precursor and/or a metabolite thereof. The phospholipid promotes and/or supports an optimal myelination trajectory in the brain, such trajectory being close to that observed in infants fed exclusively with human breast milk (HBM). The infants or young children can be between 0 and 60 months, preferably between 0 and 12 months of age.