公开(公告)号：EP0564026A3

公开(公告)日：1994-06-01

申请号：EP93200833.7

申请日：1993-03-22

申请人： Oostvogels, Jacobus Adrianus Maria ,  Oostvogels, Johannes Petrus Cornelis

发明人： Oostvogels, Jacobus Adrianus Maria ,  Oostvogels, Johannes Petrus Cornelis

IPC分类号： B65B25/04 ,  B65B31/00 ,  B65D81/20 ,  A23B7/148 ,  A23L1/28 ,  A23B7/06 ,  A23B7/10 ,  A23B7/00

CPC分类号： A23B7/148 ,  B65B25/041

摘要： Described is a packed at least blanched mushroom product in which the amount of moisture present is restricted to, preferably, 80-90 wt% of the quantity of moisture present after blanching. The mushrooms and/or the moisture may comprise a preservative like citric acid. The mushrooms in a preferred embodiment are washed and sliced prior to blanching. A method is described of packing mushrooms ready for use. The mushrooms are inserted into a container (20) after the customary treatments, such as rinsing, cutting if desired, blanching and cooling, and subsequently the gas surrounding the mushrooms (22), such as air, is removed from the container (20), and the container (20) is closed. The removal of the gas surrounding the mushrooms, such as air, from the container (20) may be effected, on the one hand, by establishing an evacuated environment. On the other hand, it may be effected by removing the gas surrounding the mushrooms, such as air, and replacing with a gas atmosphere which is inert to the mushrooms. An inert gas atmosphere may be chosen from carbon dioxide, nitrogen or mixtures of said gases. The container (20) may comprise a bag-shaped container made of plastic or a container having at least a slightly rigid self-supporting plastic section.

公开(公告)号：EP0564026A2

公开(公告)日：1993-10-06

申请号：EP93200833.7

申请日：1993-03-22

申请人： Oostvogels, Jacobus Adrianus Maria ,  Oostvogels, Johannes Petrus Cornelis

发明人： Oostvogels, Jacobus Adrianus Maria ,  Oostvogels, Johannes Petrus Cornelis

IPC分类号： B65B25/04 ,  B65B31/00 ,  B65D81/20 ,  A23B7/148 ,  A23L1/28 ,  A23B7/06 ,  A23B7/10 ,  A23B7/00

CPC分类号： A23B7/148 ,  B65B25/041

摘要： Described is a packed at least blanched mushroom product in which the amount of moisture present is restricted to, preferably, 80-90 wt% of the quantity of moisture present after blanching. The mushrooms and/or the moisture may comprise a preservative like citric acid. The mushrooms in a preferred embodiment are washed and sliced prior to blanching.
A method is described of packing mushrooms ready for use. The mushrooms are inserted into a container (20) after the customary treatments, such as rinsing, cutting if desired, blanching and cooling, and subsequently the gas surrounding the mushrooms (22), such as air, is removed from the container (20), and the container (20) is closed.
The removal of the gas surrounding the mushrooms, such as air, from the container (20) may be effected, on the one hand, by establishing an evacuated environment. On the other hand, it may be effected by removing the gas surrounding the mushrooms, such as air, and replacing with a gas atmosphere which is inert to the mushrooms. An inert gas atmosphere may be chosen from carbon dioxide, nitrogen or mixtures of said gases. The container (20) may comprise a bag-shaped container made of plastic or a container having at least a slightly rigid self-supporting plastic section.

摘要翻译： 描述的是至少经过蒸发的蘑菇产品，其中存在的水分量限制在漂白后存在的水分量的80-90重量％。 蘑菇和/或水分可以包含防腐剂如柠檬酸。 在优选实施方案中的蘑菇在漂白之前被洗涤和切片。 描述了一种可以使用的包装蘑菇的方法。 在常规处理之后，例如漂洗，切割，漂白和冷却，将蘑菇插入容器（2）中，随后将诸如空气的蘑菇（1）周围的气体从容器（2）中取出， ，并且容器（2）关闭。 一方面，通过建立抽空的环境，可以实现从容器（2）移除诸如空气的蘑菇周围的气体。 另一方面，可以通过去除诸如空气的蘑菇周围的气体，并且用对蘑菇是惰性的气体气体替换。 惰性气体气氛可以选自二氧化碳，氮气或所述气体的混合物。 容器（2）可以包括由塑料制成的袋状容器或具有至少略微刚性的自支撑塑料部分的容器。