公开(公告)号：EP3981259A1

公开(公告)日：2022-04-13

申请号：EP21155373.0

申请日：2021-02-05

申请人： Vegandelicious Srl

发明人： Martella, Sauro

IPC分类号： A23C20/02 ,  A23L11/45

摘要： The present invention pertains to a plant-based substitute of cheese, in particular, to a substitute of cheese characterized by the fact that it melts and stretches at high temperature and an efficient method for its preparation. Such vegan cheese is characterized by the presence of the combination of waxy maize starch and tapioca starch in appropriate amounts.

公开(公告)号：EP3884770A1

公开(公告)日：2021-09-29

申请号：EP21155361.5

申请日：2021-02-05

申请人： Vegandelicious Srl

发明人： Martella, Sauro

IPC分类号： A01J25/00 ,  A23C20/02

摘要： The present invention relates to a plant-based substitute of hard or plastic cheese and process for preparation thereof. In particular, the invention concerns the so-called vegetable cheeses such as Parmesan, Grana, Pecorino, Scamorza, etc., which can be prepared by means of the specific ingredients of the invention and process thereof, wherein said process avoids the long aging phase.

公开(公告)号：EP3874958A1

公开(公告)日：2021-09-08

申请号：EP21152863.3

申请日：2021-01-22

申请人： Vegandelicious Srl

发明人： Martella, Sauro

IPC分类号： A23C20/00 ,  A23C20/02

摘要： The present invention concerns an efficient process for the preparation of the plant-based substitute of cheese or other diary products and related products and, particularly, for the preparation of plant-origin cheese-types characterized by the presence of mould blooming, for example, Camembert-type, allowing the rapid process completion thus avoiding the long times of preventive fermentation which are the bottleneck in the preparation of this type of plant products (conventionally based on walnut fermentation). Furthermore, the invention concerns plant-origin cheese substitutes obtainable by said process.