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13 条记录 (耗时 0.01 秒)

    CONVENIENCE FOOD COMPRISING PROCESSED FROZEN TOFU PRODUCT, AND PRODUCTION METHOD THEREOF
    1.
    发明公开
    CONVENIENCE FOOD COMPRISING PROCESSED FROZEN TOFU PRODUCT, AND PRODUCTION METHOD THEREOF 审中-公开

    公开(公告)号：EP4233558A1

    公开(公告)日：2023-08-30

    申请号：EP21882529.7

    申请日：2021-09-30

    申请人： Asahimatsu Foods Co., Ltd.

    发明人： KITAHARA Akira

    IPC分类号： A23L11/45

    摘要： Provided is a processed Kori-tofu product that can be eaten by a simple eating method such as eating it as it is, eating it with a beverage such as milk, yogurt, or the like being poured on it, or eating it by putting it in a beverage such as milk, yogurt, or the like as in a conventional commercially available cereal food, or using it as it is as an ingredient of soup or a salad as in a conventional commercially available crouton, has high convenience, and has a property of maintaining a delicious texture even when any of such various eating methods is adopted.
    A convenience food including a processed Kori-tofu product, the processed Kori-tofu product containing therein a carbohydrate component including any one kind or a combination of two or more kinds of indigestible dextrin, inulin, and dextrin. A method for producing a convenience food including a processed Kori-tofu product, the method including: an immersion water absorption step of immersing Kori-tofu in a carbohydrate solution in which a carbohydrate component including any one kind or a combination of two or more kinds of indigestible dextrin, inulin, and dextrin is dissolved to perform water absorption; and a drying step of drying the Kori-tofu after the immersion water absorption step.

    TOFU PRODUCTION METHOD
    3.
    发明公开
    TOFU PRODUCTION METHOD 审中-公开

    公开(公告)号：EP4212024A1

    公开(公告)日：2023-07-19

    申请号：EP21866836.6

    申请日：2021-09-09

    申请人： Amano Enzyme Inc.

    发明人： SAKAI, Kiyota

    IPC分类号： A23L11/45

    摘要： The purpose of the present invention is to provide a novel feature by which the strength of tofu can be increased with a method for producing tofu using an enzyme. Tofu obtained by a tofu production method that includes a crosslinking step in which laccase is acted on soy milk exhibits increased strength, and when the tofu production method thereof further includes a boiling step after the crosslinking step, the strength of the obtained tofu is dramatically improved.

    PIPING SYSTEM FOR CONTINUOUS PRODUCTION OF A PRECIPITATING FOOD
    10.
    发明公开
    PIPING SYSTEM FOR CONTINUOUS PRODUCTION OF A PRECIPITATING FOOD 审中-公开

    公开(公告)号：EP4420514A1

    公开(公告)日：2024-08-28

    申请号：EP23157975.6

    申请日：2023-02-22

    申请人： Züger Frischkäse AG Oberbüren

    发明人： Röllin, Walter ,  Zellweger, René ,  Züger, Christoph ,  Zwyssig, Benjamin

    IPC分类号： A01J25/00 ,  F16L55/00 ,  F16L55/46 ,  A23C19/024 ,  A23L11/45

    CPC分类号： A01J25/002 ,  F16L55/46 ,  A23C19/024 ,  A23L11/45 ,  F16L55/48

    摘要： The invention relates to a piping system 1 for continuous production of a precipitating food by precipitation of a first medium of defined quantity within the piping system 1, said system 1 comprising at least one pipeline 4 having a defined diameter, at least two pigs 2a,2b configured to be moved in the at least one pipeline 4 by a volumetric flow flowing in the at least one pipeline 4, a pig supply 3, the pig supply 3 being configured to supply the at least two pigs 2a,2b into the at least one pipeline 4, a medium supply device 13, the medium supply device 13 being configured to provide the first medium of defined quantity and a precipitation medium into the at least one pipeline 4, and a controller, the controller being configured to control the pig supply 3 and/or the medium supply device 13 so that the at least two pigs 2a,2b are provided in the at least one pipeline 4 with a defined first distance 15 from one another, wherein an intermediate pig volume 14 between the at least two pigs 2a,2b is defined by the defined first distance 15 and the defined pipeline diameter, and the first medium and the precipitation medium are provided at least in the intermediate pig volume 14, wherein by means of the precipitation medium the precipitation of the first medium of defined quantity is providable at least in the intermediate pig volume 14.