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公开(公告)号：EP4275512A2
公开(公告)日：2023-11-15
申请号：EP23198823.9
申请日：2016-10-06
发明人： UNLU, Emine , GAO, Yang , DABSON, Shanna Christine
IPC分类号： A23L3/01
摘要： An edible composition comprising a fruit and/or vegetable base material and a hydrocolloid, wherein the hydrocolloid is selected from the group consisting of pectin, agar, locust bean gum, carrageenan, guar gum, tamarind gum and combinations thereof.
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公开(公告)号：EP4201219A1
公开(公告)日：2023-06-28
申请号：EP23150999.3
申请日：2016-10-06
发明人： UNLU, Emine , WILLCOCKS, Niel , GAO, Yang
IPC分类号： A23G3/34 , A23G3/48 , A23L19/00 , A23L27/10 , A23L25/00 , A23L25/10 , A23L3/01 , A23L3/015 , A23L29/00 , A23L29/20 , A23L29/231 , A23L29/238 , A23L29/256
摘要： 1. An edible composition comprising:
a mixture comprising (a) a co-fruit pulp base material, and (b) a hydrocolloid selected from the group consisting of pectin, agar, gellan gum, locust bean gum, carrageenan, guar gum, tamarind gum and combinations thereof,
wherein said edible composition
(i) is dimensionally stable,
(ii) is stable for at least 9 months at ambient conditions when maintained in a sealed package,
(iii) has a moisture content of greater than 50 wt. %,
(iv) has a pH of less than 4.5
(v) has a water activity of at least 0.5,
(vi) is commercially sterile,
(vii) is free of artificial flavors,
(viii) has a solids content of greater than 10 wt. %, and
(ix) exhibits minimal syneresis,
wherein the edible composition is contained in a sealed package.-
公开(公告)号：EP3726999A1
公开(公告)日：2020-10-28
申请号：EP18891747.0
申请日：2018-12-17
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4.发明公开
公开(公告)号：EP3709815A1
公开(公告)日：2020-09-23
申请号：EP18815839.8
申请日：2018-11-09
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公开(公告)号：EP3346983B1
公开(公告)日：2020-04-22
申请号：EP16770418.8
申请日：2016-09-12
发明人： DODDS, Michael W. , TIAN, Minmin , INUI, Taichi , RAMIREZ, Lilian
IPC分类号： A61K8/9789 , A61K8/44 , A61Q11/00 , A61Q17/00
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公开(公告)号：EP2970950B1
公开(公告)日：2019-08-14
申请号：EP14717932.9
申请日：2014-03-13
发明人： MAITRA, Amarnath , MORANDO, David
IPC分类号： C12N15/09
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公开(公告)号：EP3459023A1
公开(公告)日：2019-03-27
申请号：EP17800136.8
申请日：2017-05-18
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公开(公告)号：EP2967113B1
公开(公告)日：2019-02-20
申请号：EP14775880.9
申请日：2014-03-12
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公开(公告)号：EP2967108B8
公开(公告)日：2018-11-28
申请号：EP14714886.0
申请日：2014-03-11
CPC分类号： A23G3/54 , A23G3/0095 , A23G3/343 , A23G3/42 , A23G4/062 , A23G4/20 , A23V2002/00
摘要： There is provided a hard panned coating, and a hard panned confection comprising an edible core coated with the same. The hard panned coating comprises multiple sugar syrup layers, only some of which further comprise one or more sucrose esters. In some embodiments, titanium dioxide may be excluded from the sugar syrup/sucrose ester layers. In these, and other, embodiments, the hard panned coatings exhibit one or more L*, a* and b* values within 5% of the corresponding value of a colorant overcoat applied over a precoat comprising titanium dioxide. Raw material cost savings are thus provided, while yet providing a confection having enhanced properties.
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公开(公告)号：EP2252161B1
公开(公告)日：2018-11-28
申请号：EP08873346.4
申请日：2008-09-12
CPC分类号： A23G4/08
摘要： Described herein are improved chewing gum base and chewing gum formulations including polyolefin thermoplastic elastomers. Also described herein are methods for preparing the chewing gum bases and chewing gums of the present invention. For example, in accordance with the present invention polyolefin thermoplastic elastomers may be included in sucrose-containing gum formulations or sugar-free chewing gums.
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