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公开(公告)号:EP4171253B1
公开(公告)日:2024-08-21
申请号:EP21735153.5
申请日:2021-06-18
CPC classification number: A23G3/54 , A23G4/20 , A23G4/10 , A23G3/0065 , A23G3/0095
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公开(公告)号:EP4404759A1
公开(公告)日:2024-07-31
申请号:EP22870811.1
申请日:2022-09-19
Applicant: Wm. Wrigley Jr. Company
Inventor: PHILLIPS, David R. , VISWANATHAN, Thiruvenkadam , BRODERICK, Kevin B.
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公开(公告)号:EP4393314A1
公开(公告)日:2024-07-03
申请号:EP22217246.2
申请日:2022-12-30
Applicant: Eti Gida Sanayi Ve Ticaret Anonim Sirketi
Inventor: Görgülü, Ahmet
CPC classification number: A21D13/24 , A23G3/28 , A23G3/0097 , A23P20/18 , A21D13/47 , A23G3/0095 , A23G3/343 , A23G3/54 , A23G1/305 , A23G1/54
Abstract: Method of the invention is the feeling of the desired aroma locally and in high doses as a result of application of high aroma inputs and inputs where aroma loss is not desired, onto surfaces of food products (r). As all surfaces of particulates (u) are mixed and coated with decor food products (v), contact with air is stopped fully and aroma loss and oxidization is prevented.
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公开(公告)号:EP3416636A1
公开(公告)日:2018-12-26
申请号:EP17753685.1
申请日:2017-02-13
Applicant: Kemin Industries, Inc.
Inventor: DE SOUSA MARTINS, Diogo
IPC: A61K31/202
CPC classification number: A61K31/047 , A23G3/36 , A23G3/40 , A23G3/54 , A23G4/06 , A23L3/00 , A61K9/127
Abstract: The present invention is a water-soluble form of lipophilic molecules contained in liposomes. In one embodiment, the lipophilic molecule is crystalline lutein and the lutein-loaded liposomes are included in pharmaceutical products, medical devices, and dietary supplements industry, with potential for chewable tablets, fortification of beverages, effervescent tablets, uncoated tablets, nutritional bars, and functional foods in addition to cosmetic industry.
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公开(公告)号:EP2675283B1
公开(公告)日:2018-11-14
申请号:EP12705940.0
申请日:2012-02-14
Applicant: Intercontinental Great Brands LLC
Inventor: COTTEN, Gerald B. , RENKEN, Shelly , SCHWARTZ, Danielle , STOJANOVIC, Jelena
Abstract: Disclosed are confectionery products having multiple flavors and multiple textures. More particularly, the confectionery products are multilayered products comprising a powder interior portion, a chewy confectionery composition portion, and an outer coating.
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公开(公告)号:EP2713764B1
公开(公告)日:2018-10-24
申请号:EP12726541.1
申请日:2012-05-30
Applicant: Intercontinental Great Brands LLC
Inventor: ELEJALDE, Cesar C. , VAN NIEKERK, Miles , COTTEN, Gerald B.
CPC classification number: A23G3/0089 , A23G3/0085 , A23G3/0095 , A23G3/26 , A23G3/54 , A23G4/025
Abstract: Disclosed is a system for continuously coating individual pieces of confectionary product, the system including a product feed device, at least one drum coating arrangement configured to continuously receive the individual pieces of confectionary product from the product feed device, the drum coating arrangement including a first rotating drum rotatable about a first drum axis and a second rotating drum rotatable about a second drum axis, a first drum volume defined by the first rotating drum, and a second drum volume defined by the second rotating drum, the first drum volume being communicable with the second drum volume, wherein the drum coating arrangement is configured such that the confectionary product has a longer residence time in the second drum volume than the first drum volume.
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公开(公告)号:EP2150125B1
公开(公告)日:2018-10-10
申请号:EP08733251.6
申请日:2008-04-23
Applicant: Agrana Beteiligungs- Aktiengesellschaft
Inventor: EGGENREICH, Karin , HARIOT, Frederic , ULREICH, Martin
CPC classification number: A23C9/1315 , A23C9/133 , A23C9/1528 , A23C9/1544 , A23G3/54 , A23L19/09 , A23P10/35 , A23P20/10 , A23P20/11
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公开(公告)号:EP2037758B1
公开(公告)日:2018-09-19
申请号:EP07787452.7
申请日:2007-07-12
Applicant: PURAC Biochem BV
Inventor: NOTEBAART, Rene , DE JONG, Bas Alphonsus Maria Josephus , ROOZEN, Lambertus Henricus Elisabeth
IPC: A23G3/36
CPC classification number: A23G3/54 , A23G3/36 , A23P10/30 , A23V2002/00 , A23V2250/022 , A23V2250/036 , A23V2250/042 , A23V2200/22 , A23V2250/044 , A23V2250/056 , A23V2250/034 , A23V2250/032
Abstract: The present invention relates to coated food-grade particles, preferably coated food-grade acids and/or their salts, wherein the particles are coated food-grade cores with coating comprising partially neutralized polycarboxylic acid. The invention further relates to a method for manufacturing said coated food-grade particles and to the use hereof in food applications. The invention also encompasses the use of specific partially neutralized polycarboxylic acids, in particular sodium and/or potassium hydrogen malate, as coating agent. Furthermore, the invention is directed to food and drink products comprising said with partially neutralized polycarboxylic acid coated food-grade particle.
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公开(公告)号:EP3253225A1
公开(公告)日:2017-12-13
申请号:EP16704771.1
申请日:2016-02-02
Applicant: Intercontinental Great Brands LLC
Inventor: ELEJALDE, Cesar Carlos , HUSZ, Zoltan , MUELLER, Serena , KEEGAN, Sam , WIELAND, Simone , DETAVERNIER, Alexis , BOGDAN-SMIGIELSKA, Ewelina , HANSEN, Joern Holm
CPC classification number: A23G3/0063 , A23G3/36 , A23G3/54 , A23G4/062 , A23G4/20 , A23V2002/00
Abstract: A coated confectionery is provided including a confectionery core and a shell surrounding said confectionery core. The shell includes a soft coating including at least one layer of a first coating material and a hard coating including at least one layer of a second coating material. The soft coating forms at least 25% of a total weight of said shell.
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公开(公告)号:EP3125947A4
公开(公告)日:2017-12-13
申请号:EP15772507
申请日:2015-04-03
Applicant: DOUXMATOK LTD , BANIEL AVRAHAM , ZVIELY MICHAEL , ELIYAHU SHAY , GELBART NOA , BANIEL ERAN , ROMM RONIT
Inventor: BANIEL AVRAHAM , ZVIELY MICHAEL , ELIYAHU SHAY , GELBART NOA , BANIEL ERAN , ROMM RONIT
CPC classification number: A61K47/36 , A23G1/32 , A23G1/40 , A23G1/54 , A23G3/36 , A23G3/38 , A23G3/42 , A23G3/54 , A23L27/30 , A23L27/33 , A61K9/1623
Abstract: Provided herein are compositions with enhanced sweetness or reduced caloric content per weight when compared to the sweetener carbohydrate or sweetener polyol component thereof, and methods for the preparation thereof.
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