公开(公告)号：EP1383390A1

公开(公告)日：2004-01-28

申请号：EP02740711.3

申请日：2002-05-02

申请人： Zumbé, Albert

发明人： Zumbé, Albert

IPC分类号： A23G1/00 ,  A23G1/04

CPC分类号： A23G1/36 ,  A23G1/047 ,  A23G1/52 ,  A23G1/56 ,  A23G2220/02

摘要： This invention relates to the manufacture of good quality reduced fat chocolate. A process for producing granulated reduced fat chocolate power is provided. Agglomerating reduced fat chocolate powder by addition of an aqueous composition to produce agglomerated powder and drying to remove the aqueous composition forming granules of up to 5 mm in diameter. The granules produced as a result of this invention provide many advantages, these include chocolate in granule form which is easier to manipulate industrially than other forms of chocolate such as powder, the granules have good flavour as conching or other flavour development step was carried out on the composition and fat is removed without damaging the flavour.

公开(公告)号：EP0724390B1

公开(公告)日：2000-07-12

申请号：EP94929610.7

申请日：1994-10-17

申请人： Zumbé, Albert

发明人： Zumbé, Albert

IPC分类号： A23G1/00 ,  A23G1/04 ,  A23G1/08 ,  A23G1/20

CPC分类号： A23G1/36 ,  A23G1/04 ,  A23G1/047 ,  A23G1/08 ,  A23G1/202 ,  A23G1/208 ,  A23G1/52

摘要： A process is provided for producing a chocolate composition reduced in fat and calories, which either contains sugar or is free of added sugar, and which has the taste and mouthfeel of traditional chocolate. The process involves developing the chocolate flavour during a normal chocolate-making procedure up to and including conching, and then removing some of the fat, e.g. by means of a cocoa liquor press.