公开(公告)号：EP0243567B1

公开(公告)日：1992-03-18

申请号：EP86830135.9

申请日：1986-05-22

Applicant: ABOCA S.r.l.

Inventor： Mercati, Valentino

IPC: A23B7/02 ,  A23B7/148 ,  A23L1/223

CPC classification number: A23B7/148 ,  A23B7/02 ,  A23B7/022

公开(公告)号：EP0243567A2

公开(公告)日：1987-11-04

申请号：EP86830135.9

申请日：1986-05-22

Applicant: ABOCA S.r.l.

Inventor： Mercati, Valentino

IPC: A23B7/02 ,  A23B7/148 ,  A23L1/223

CPC classification number: A23B7/148 ,  A23B7/02 ,  A23B7/022

Abstract: The present invention relates to a process for prservation of vegetable products, in particular of herbs without resorting to the use of chemical products.
According to this invention the dried herbs to be treated undergo an humidification stage, a selection stage and then a cutting and chopping stage.
Then follows a sieving and calibration stage of the herbs which, after an homogeneous chopping, are dried and dehydrated.
Then they are vacuum-packed or packed in airtight sacks, in containers which protect them from the light.

Abstract translation: 本发明涉及一种用于保护蔬菜产品，特别是草药的方法，而不使用化学产品。 根据本发明，待处理的干草药经过加湿阶段，选择阶段，然后是切割和切割阶段。 然后按照筛选和校准阶段的草药，在均匀切碎后，干燥和脱水。 然后将它们真空包装或包装在密封的袋子中，在保护它们免受光照的容器中。