公开(公告)号：EP3578051B1

公开(公告)日：2024-09-04

申请号：EP17895466.5

申请日：2017-01-31

IPC: A23B7/02 ,  A23B7/01 ,  H05B6/64 ,  A23L19/00 ,  A23L3/01 ,  A23L3/015 ,  A23L3/54

CPC classification number: A23B7/02 ,  A23L19/03 ,  A23L3/01 ,  A23L3/0155 ,  A23L3/54 ,  H05B6/80 ,  H05B2206/04620130101

公开(公告)号：EP3373744A2

公开(公告)日：2018-09-19

申请号：EP17738243.9

申请日：2017-01-13

Applicant: Productos Naturales Innocampo S.A. De C.V.

Inventor： SACAL MIZRAHI, Simon ,  SACAL MIZRAHI, Alejandro ,  SACAL MIZRAHI, Gabriel

IPC: A23L19/00 ,  A23L2/02 ,  A23L2/08 ,  A23L3/40 ,  A23L29/00

CPC classification number: A23L19/01 ,  A23B7/02 ,  A23L3/40 ,  A23L19/03

Abstract: It is provided a food product made from fresh food, wherein said food product comprises a first amount of fresh food and a second amount of fresh food and said fresh food may be a fresh fruit or vegetable. A method for preparing said food product is also provided.

公开(公告)号：EP3355700A1

公开(公告)日：2018-08-08

申请号：EP16850518.8

申请日：2016-10-02

Applicant: G. Nofar Food Agencies Ltd ,  Oregon Potato Co.

Inventor： NOFAR, Gil ,  TIEGS, Frank

IPC: A23B7/02 ,  A23B7/03 ,  A23L19/12 ,  A23L19/18

CPC classification number: A23L19/18 ,  A23B7/02 ,  A23L5/11 ,  A23L19/105 ,  A23L19/12 ,  A23V2002/00

Abstract: A fried edible foodstuff comprising less than substantially 250 μg/kg acrylamide. The foodstuff comprises potato pieces, sweet potato pieces and mixtures thereof. Method and process for preparation of fried edible foodstuff.

公开(公告)号：EP3278671A1

公开(公告)日：2018-02-07

申请号：EP16772409.5

申请日：2016-03-18

Applicant: Sanyo Foods Co., Ltd.

Inventor： NAGAYAMA, Yoshiaki ,  ONOZAWA, Toru

IPC: A23B4/033 ,  A23B4/03

CPC classification number: A23B4/033 ,  A23B4/03 ,  A23B4/037 ,  A23B7/02 ,  A23L13/10 ,  A23L13/426

Abstract: Provided at low cost are: an instant processed meat product having extremely excellent reconstitution properties in hot water; and a method for producing the instant processed meat product having excellent production efficiency. Disclosed are: a fried and dried instant processed meat product containing pregelatinized starch; and a method for producing the fried and dried instant processed meat product. The method includes: preparing a material for the instant processed meat product, pregelatinized starch, and water; kneading the material for the instant processed meat product, the pregelatinized starch, and the water to obtain a kneaded product; shaping the kneaded product; and frying and drying the shaped kneaded product to obtain a fried and dried product.

Abstract translation: 以低成本提供：在热水中具有非常优异的重构性的即时加工肉制品; 以及生产具有优异生产效率的即时加工肉制品的方法。 公开了：含有预胶凝淀粉的油炸和干燥速溶肉制品; 以及生产油炸和干燥的速食肉制品的方法。 该方法包括：为瞬时加工肉制品，预胶化淀粉和水制备材料; 捏合用于即时加工肉制品，预胶凝淀粉和水的材料以获得捏合产品; 成型捏合产品; 油炸和干燥成型的捏合产品以获得油炸和干燥产品。

公开(公告)号：EP2785189A1

公开(公告)日：2014-10-08

申请号：EP12854394.9

申请日：2012-11-29

Applicant: Frito-Lay North America, Inc.

Inventor： GANJYAL, Girish

IPC: A21D8/02 ,  A21D10/00 ,  A21D13/06 ,  A23L1/00

CPC classification number: A23B7/02 ,  A23L7/17 ,  A23L19/09 ,  A23L29/212 ,  A23P30/20 ,  A23P30/34

Abstract: A method for making an expanded snack piece using supercritical fluid extrusion is disclosed. A mixture of shear thinning starch and heat-sensitive ingredients are input into an extruder, hydrated, and mixed with supercritical fluid. The extrudate can be subjected to further processing to set or alter its structure.

公开(公告)号：EP2618652A4

公开(公告)日：2014-08-20

申请号：EP11827330

申请日：2011-09-20

Applicant: FRITO LAY NORTH AMERICA INC

Inventor： BHASKAR AJAY RAJESHWAR ,  GRZEDA AMANDA ,  RAYMOND JENNIFER BELL ,  TOPOR MICHAEL GRANT ,  TREZZA THOMAS ANTHONY

IPC: A23L3/42 ,  A23L19/12 ,  A23L19/00

CPC classification number: A23B7/10 ,  A23B7/02 ,  A23B7/06 ,  A23L5/19 ,  A23L5/27 ,  A23L19/01 ,  A23L19/13 ,  A23L19/15 ,  A23L19/19

公开(公告)号：EP1784079B1

公开(公告)日：2013-01-23

申请号：EP05791774.2

申请日：2005-08-23

Applicant: Frito-Lay North America, Inc.

Inventor： ELDER, Vincent, Allen ,  FULCHER, John, Gregory ,  LEUNG, Henry, Kin-Hang ,  TOPOR, Michael, Grant

IPC: A23B7/02 ,  A23L1/2165 ,  A23L1/015 ,  A23B7/154 ,  A23B7/157 ,  A23L1/217 ,  A23L3/3508 ,  A23L3/358

CPC classification number: A23L3/3571 ,  A23B7/02 ,  A23B7/154 ,  A23B7/155 ,  A23B7/157 ,  A23L3/358 ,  A23L5/25 ,  A23L5/276 ,  A23L19/15 ,  A23L19/18 ,  C12Y305/01001

公开(公告)号：EP2405769A1

公开(公告)日：2012-01-18

申请号：EP10806089.8

申请日：2010-03-11

Applicant: Teknologian Tutkimuskeskus VTT

Inventor： KAUKOVIRTA-NORJA, Anu ,  MOKKILA, Mirja ,  PUUPPONEN-PIMIÄ, Riitta ,  LEHTINEN, Pekka ,  FORSSELL, Pirkko ,  MYLLYMÄKI, Olavi

IPC: A23L1/212 ,  A23B7/02 ,  A61K36/45 ,  A61K36/73

CPC classification number: A61K36/45 ,  A23B7/02 ,  A23L19/01 ,  A23L19/07 ,  A23L19/09 ,  A23L33/105 ,  A61K36/73

Abstract: The present invention relates to a method of fractioning natural raw materials and separating nutritive substances from the formed fractions, in which method the raw material is dried at a temperature of -40-50 °C and ground lightly so that the seeds of the raw material separate from the fruit flesh and skin portion without breaking, after which the seeds are separated from the dried and ground raw material and a second light grinding is carried out on the formed seedless fruit flesh and skin fraction so that the nutritive substances therein are not damaged, whereby a powder is provided, which is screened or classified, whereby the nutrient-rich skin powder fraction can be separated from the other fractions. The invention also relates to the skin fraction formed from the berry raw material.

公开(公告)号：EP2200458A4

公开(公告)日：2010-12-01

申请号：EP08838608

申请日：2008-10-15

Applicant: ENWAVE CORP

Inventor： DURANCE TIMOTHY D ,  FU JUN ,  YAGHMAEE PARASTOO

IPC: A23L3/54 ,  A23B7/01 ,  A23B7/02 ,  A23B7/148 ,  A23L3/01 ,  A23L3/3418 ,  F26B3/347 ,  F26B5/04

CPC classification number: A23L3/01 ,  A23B7/01 ,  A23B7/02 ,  A23B7/148 ,  A23L3/3418 ,  A23L3/54 ,  F26B3/347 ,  F26B5/042 ,  F26B15/143 ,  F26B17/30

Abstract: An apparatus and method for microwave vacuum-drying of organic materials, such as food products. The apparatus has a microwave vacuum chamber 20, a loading module 36 to load containers 38 of the organic material into the vacuum chamber, a rotatable cylindrical cage 64 in the vacuum chamber for rotating the containers, a piston 114 for moving the rotating containers through the vacuum chamber, and means for unloading the containers of dehydrated material from the vacuum chamber. The apparatus may include an equilibration chamber 150 for cooling the dehydrated material under reduced pressure, and a transfer module 42 to transfer the containers from the vacuum chamber to the equilibration chamber. The apparatus has a microwave transparent window 54 for transmission of radiation into the vacuum chamber, and a gas jet 58, 60, 62 for blowing a stream of gas, such as air or nitrogen, into the vacuum chamber adjacent to the window.

Abstract translation: 微波真空干燥有机材料如食品的设备和方法。 该装置具有微波真空室20，将有机材料的容器38装载到真空室中的装载模块36，用于旋转容器的真空室中的可旋转圆柱形保持架64，用于使旋转容器移动通过 真空室，以及用于从真空室卸载脱水材料的容器的装置。 该装置可以包括用于在减压下冷却脱水材料的平衡室150和用于将容器从真空室转移到平衡室的转移模块42。 该装置具有用于将辐射传输到真空室中的微波透明窗口54和用于将诸如空气或氮气的气体流吹送到邻近窗口的真空室中的气体射流58,60,62。

公开(公告)号：EP2200458A1

公开(公告)日：2010-06-30

申请号：EP08838608.1

申请日：2008-10-15

Applicant: Enwave Corporation

Inventor： DURANCE, Timothy, D. ,  FU, Jun ,  YAGHMAEE, Parastoo

IPC: A23L3/54 ,  A23B7/02 ,  A23B7/148 ,  A23L3/3418 ,  F26B3/347 ,  F26B5/04 ,  A23L3/01 ,  A23B7/01

CPC classification number: A23L3/01 ,  A23B7/01 ,  A23B7/02 ,  A23B7/148 ,  A23L3/3418 ,  A23L3/54 ,  F26B3/347 ,  F26B5/042 ,  F26B15/143 ,  F26B17/30

Abstract: An apparatus and method for microwave vacuum-drying of organic materials, such as food products. The apparatus has a microwave vacuum chamber 20, a loading module 36 to load containers 38 of the organic material into the vacuum chamber, a rotatable cylindrical cage 64 in the vacuum chamber for rotating the containers, a piston 114 for moving the rotating containers through the vacuum chamber, and means for unloading the containers of dehydrated material from the vacuum chamber. The apparatus may include an equilibration chamber 150 for cooling the dehydrated material under reduced pressure, and a transfer module 42 to transfer the containers from the vacuum chamber to the equilibration chamber. The apparatus has a microwave transparent window 54 for transmission of radiation into the vacuum chamber, and a gas jet 58, 60, 62 for blowing a stream of gas, such as air or nitrogen, into the vacuum chamber adjacent to the window.

Abstract translation: 微波真空干燥有机材料如食品的设备和方法。 该设备具有微波真空室20，用于将有机材料的容器38装载到真空室中的装载模块36，位于真空室中用于旋转容器的可旋转圆筒形笼64，用于移动旋转容器穿过 真空室以及用于从真空室卸载脱水材料的容器的装置。 该设备可以包括用于在减压下冷却脱水材料的平衡室150和用于将容器从真空室转移到平衡室的传送模块42。 该设备具有用于将辐射传输到真空室中的微波透明窗口54以及用于将诸如空气或氮气的气流吹入靠近窗口的真空室中的气体喷嘴58,60,62。