专利检索 ap:("AJINOMOTO CO., INC." OR "Evolva SA") AND inv:"SOFYANOVICH, Olga Aleksandrovna" 第 1 页

1.

发明公开
METHOD FOR PRODUCING PHYTOSPHINGOSINE OR PHYTOCERAMIDE 审中-公开

公开(公告)号：EP4281574A1

公开(公告)日：2023-11-29

申请号：EP22703461.8

申请日：2022-01-20

申请人： AJINOMOTO CO., INC. , Evolva SA

发明人： SEREBRIANYI, Vsevolod Aleksandrovich , SOFYANOVICH, Olga Aleksandrovna , OZEROVA, Anna Mikhailovna , KAKIYAMA, Takashi , HIRATSUKA, Nobuhiro , TATEYAMA, Yasuhiro , WIRDNAM, Corina , TAVARES, Sabina de Andrade Pereira , SCHWAB, Markus

IPC分类号： C12P13/00 , C12P13/02

2.

发明公开
METHOD FOR PRODUCING PHYTOSPHINGOSINE OR PHYTOCERAMIDE 审中-公开

公开(公告)号：EP4281575A1

公开(公告)日：2023-11-29

申请号：EP22703462.6

申请日：2022-01-20

申请人： AJINOMOTO CO., INC. , Evolva SA

发明人： RIEZMAN, Howard , TAVARES, Sabina de Andrade Pereira , SCHWAB, Markus , SEREBRIANYI, Vsevolod Aleksandrovich , SOFYANOVICH, Olga Aleksandrovna , OZEROVA, Anna Mikhailovna , IWANAGA, Naoki

IPC分类号： C12P13/00 , C12P13/02 , C12N9/16

3.

发明授权
A YEAST EXTRACT CONTAINING gamma-Glu-X OR gamma-Glu-X-Gly AND A METHOD FOR PRODUCING THE SAME 有权
标题翻译：用γ-GLU-X或γ-GLU-X-GLY和工艺酵母用于生产

公开(公告)号：EP2558588B1

公开(公告)日：2015-08-19

申请号：EP11718512.4

申请日：2011-04-12

申请人： Ajinomoto Co., Inc.

发明人： NISHIUCHI, Hiroaki , HOSHINO, Wataru , YAMAZAKI, Junko , MIZUKOSHI, Toshimi , SEREBRYANYY, Vsevolod Aleksandovich , SOFYANOVICH, Olga Aleksandrovna , CHESHEV, Dmitriy Aleksandrovich , MATROSOVA, V. Elena

IPC分类号： C12N1/18

CPC分类号： C12P21/02 , C07K14/395 , C12N1/18

4.

发明公开
A YEAST EXTRACT CONTAINING y-Glu-X OR y-Glu-X-Gly AND A METHOD FOR PRODUCING THE SAME 有权
标题翻译：用γ-GLU-X或γ-GLU-X-GLY和工艺酵母用于生产

公开(公告)号：EP2558588A2

公开(公告)日：2013-02-20

申请号：EP11718512.4

申请日：2011-04-12

申请人： Ajinomoto Co., Inc.

发明人： NISHIUCHI, Hiroaki , HOSHINO, Wataru , YAMAZAKI, Junko , MIZUKOSHI, Toshimi , SEREBRYANYY, Vsevolod Aleksandovich , SOFYANOVICH, Olga Aleksandrovna , CHESHEV, Dmitriy Aleksandrovich , MATROSOVA, V. Elena

IPC分类号： C12P21/02

CPC分类号： C12P21/02 , C07K14/395 , C12N1/18

摘要： A yeast extract containing a peptide, such as gamma-Glu-X and gamma-Glu-X-Gly, wherein X can represent an amino acid or an amino acid derivative other than Cys and derivatives thereof, is prepared by culturing a yeast in a medium containing a peptide such as gamma-Glu-X, gamma-Glu-X-Gly and X-Gly, and preparing a yeast extract from the obtained cells.