FERMENTATION PROCESSES WITH REDUCED FOAMING
    4.
    发明公开

    公开(公告)号:EP3374513A1

    公开(公告)日:2018-09-19

    申请号:EP16797825.3

    申请日:2016-11-11

    申请人: Novozymes A/S

    IPC分类号: C12P7/06 C12N1/18 C12N1/34

    摘要: The present invention relates to processes of producing a fermentation product from readily fermentable sugar-material in a fermentation vat comprising a fermentation medium, comprising: feeding the readily fermentable sugar-material into the fermentation vat comprising a slurry of fermenting organism; fermenting the readily fermentable sugar material into a desired fermentation product, wherein S8A protease is added during or after feeding of the readily fermentable sugar-material into fermentation vat or during fermentation of the readily fermentable sugar-material into the desired fermentation product. The invention also related to the use of S8A protease for reducing foaming in the fermentation wells generating by the fermenting organism during fermentation of the readily fermentable sugar-material.