专利检索 ap:("AJINOMOTO KK") AND inv:"IDE HIROYUKI" 第 1 页

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发明公开
MEAT IMPROVING AGENT AND PROCESS FOR PRODUCING PROCESSED MEAT FOOD BY USING THE MEAT IMPROVING AGENT 审中-公开
标题翻译：肉类改良剂和方法肉类加工产品的生产中使用肉类改进

公开(公告)号：EP1668994A4

公开(公告)日：2008-12-03

申请号：EP04773603

申请日：2004-09-28

申请人： AJINOMOTO KK

发明人： FUKUDA AKIHIRO , NUMAZAWA TOSHIYA , IDE HIROYUKI

IPC分类号： A23L13/00 , A23L13/40 , A23L13/50 , A23L13/70 , A23L17/00 , A23L17/40

CPC分类号： A23L17/00 , A23L13/426 , A23L13/428 , A23L13/72 , A23V2002/00 , A23V2250/161 , A23V2250/31 , A23V2250/616 , A23V2250/5118

摘要： To develop a meat improving agent which is used in heat-cooked foods of animal and fishery products at the stage of pretreatment before heating, whereby even after storage at room temperature or under chilling or freezing for 24 hours, a soft feel, a juicy feel and a fibrous feel are maintained while keeping a yield equal to a yield given by ordinary products, and a taste is not deteriorated. A meat improving agent comprising, per part by weight of a roast salt, from 0.001 to 0.1 part by weight of glutathione, from 2.5 to 5.5 parts by weight of a sugar alcohol and from 1.0 to 2.5 parts by weight of a starch derivative obtained by esterifying or/and etherifying starch.