GAS-BUBBLE SPRAY MEMBER, GAS-LIQUID SPRAY MEMBER, LOCAL ABLATION DEVICE, AND LOCAL INJECTION DEVICE
    4.
    发明公开
    GAS-BUBBLE SPRAY MEMBER, GAS-LIQUID SPRAY MEMBER, LOCAL ABLATION DEVICE, AND LOCAL INJECTION DEVICE 审中-公开
    GASBLASENSPRÜHELEMENT,GASFLÜSSIGKEITSSPRÜHELEMENT,LOKALE ABLATIONSVORRICHTUNG UND LOKALE INJEKTIONSVORRICHTUNG

    公开(公告)号:EP3176249A4

    公开(公告)日:2017-09-13

    申请号:EP15857966

    申请日:2015-11-04

    IPC分类号: C12M1/00 C12M1/42 C12N15/09

    摘要: Provided is a gas-bubble spray member, the tip section of which is not damaged even when a high voltage is applied thereto. A gas-bubble spray member including: a core material formed from a conductive material; an outer shell section for tightly adhering to at least part of the core material and covering the core material, formed from an insulating material, and including an extending part extending beyond the tip of the core material; and a void having a gas-bubble spray port and formed between the extending part and the tip of the core material. Furthermore, the tip of the provided gas-bubble spray member avoids damage as a result of the formation of a thick section on the tip of the extended part that is thicker than the rest of the extended part.

    摘要翻译: 本发明提供一种气泡喷射构件,即使施加高电压,其尖端部分也不会损坏。 一种气泡喷射构件,包括:由导电材料形成的芯材; 外壳部分,用于紧密粘附至芯部材料的至少一部分并覆盖由绝缘材料形成的芯部材料,并包括延伸超过芯部材料的尖端的延伸部分; 以及具有气泡喷射口并形成在延伸部分与芯材末端之间的空隙。 此外,所提供的气泡喷射构件的尖端避免了由于在比延伸部分的其余部分更厚的延伸部分的尖端上形成厚部分而造成的损坏。

    METHOD AND COMPOSITION FOR FOOD PRESERVATION
    10.
    发明公开
    METHOD AND COMPOSITION FOR FOOD PRESERVATION 审中-公开
    方法和组合物食品保鲜

    公开(公告)号:EP2440072A1

    公开(公告)日:2012-04-18

    申请号:EP10786961.2

    申请日:2010-06-14

    发明人: Corbin, Leon

    IPC分类号: A23L1/00 A23L1/31

    摘要: A composition is provided for use with a food product. The composition includes an acidic solution adapted to permeate the food product, and an oil mixed with the acidic solution, wherein the oil is adapted to form a coating along at least a portion of an outer surface of the food product after being applied to the food product.