摘要:
The invention relates to a spray nozzle for spraying a liquid consumable medium. The invention also relates to a device and a method for at least partially coating food parts, more particularly meat and fish parts, with a liquid consumable medium, wherein the device is provided with a housing with a spraying space; a belt conveyor for food parts; a spray nozzle and a collecting receptacle lying under the spray nozzle.
摘要:
The invention relates to concentrated fruit juice for a marinade for tumbling a meat product, the weight percentage of sorbitol in the concentrated fruit juice being more than 10 wt.-%. The concentrated fruit juice contains at least concentrated pear juice, concentrated mirabelle juice and/or concentrated quince juice.
摘要:
Provided is a gas-bubble spray member, the tip section of which is not damaged even when a high voltage is applied thereto. A gas-bubble spray member including: a core material formed from a conductive material; an outer shell section for tightly adhering to at least part of the core material and covering the core material, formed from an insulating material, and including an extending part extending beyond the tip of the core material; and a void having a gas-bubble spray port and formed between the extending part and the tip of the core material. Furthermore, the tip of the provided gas-bubble spray member avoids damage as a result of the formation of a thick section on the tip of the extended part that is thicker than the rest of the extended part.
摘要:
The present invention is related to the field of reddening of food products. In particular the present invention relates to a two-phase fermentation method for boosting the nitrate reductase activity of Staphylococcus strains with nitrate reductase activity comprising a first aerobic phase in the absence of nitrate and a second anaerobic or oxygen limited phase with continuous nitrate feeding and use of the Staphylococcus strains for reddening of meat products.
摘要:
The invention pertains to the use of a composition in reducing the number of infections episodes and the occurrence of infections in young children, said composition comprising: (a) long chain polyunsaturated fatty acids, wherein the amount of arachidonic acid is less than 0.06 gram per 100 gram fatty acid; and comprising, per 100 g fatty acids: (i) 0.3-0.6 gram docosahexaenoic acid; (ii) 0.2-0.4 gram eicosapentaenoic acid; and (b) between 1.5 and 2.5 gram indigestible oligosaccharides per 100 kcal, comprising: (i) 1.4-2 gram short-chain galactooligosaccharides; and (ii) 0.1-0.5 gram long-chain fructopolysaccharides.
摘要:
A composition is provided for use with a food product. The composition includes an acidic solution adapted to permeate the food product, and an oil mixed with the acidic solution, wherein the oil is adapted to form a coating along at least a portion of an outer surface of the food product after being applied to the food product.