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公开(公告)号：EP2442673B1
公开(公告)日：2013-07-10
申请号：EP11705724.0
申请日：2011-01-28
申请人： Abbott Laboratories
发明人： HELMKE, Charles, R
CPC分类号： A23L3/46
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公开(公告)号：EP2571379A1
公开(公告)日：2013-03-27
申请号：EP11721940.2
申请日：2011-05-17
申请人： Abbott Laboratories
CPC分类号： A23D7/04 , A23D7/003 , A23D7/0053 , A23D7/011 , A23L29/10 , A23L29/35 , A23L33/105 , A23L33/115 , A23L33/12 , A23L33/17 , A23L33/21 , A23L33/40 , A23P10/30 , A23V2002/00 , A23V2250/1882
摘要： Disclosed is a method of making nutritional emulsions, comprising: (A) heating and blending together an emulsifying agent having a melt point above about 25 C and oil having hydrophobic off-notes (e.g. non-encapsulated polyunsaturated fatty acid) in a weight ratio of at least about 1:15; (B) adding the heated blend to a fat, protein, and carbohydrate mixture comprising a maltodextrin (DE of about 10 or less), in a weight ratio of the maltodextrin to the oil having hydrophobic off-notes of at least about 1:2; and (C) homogenizing, and then cooling the combination below the melt point of the emulsifying agent to form a nutritional emulsion comprising from about 0.01% to about 5% by weight of process-encapsulated polyunsaturated fatty acid. The resulting nutritional emulsions effectively mask off-notes commonly associated with certain oils, e.g., polyunsaturated fatty acids, soy oil, beta-hydroxy-beta-methylbutyrate oils.
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公开(公告)号：EP2571378A1
公开(公告)日：2013-03-27
申请号：EP11721939.4
申请日：2011-05-17
申请人： Abbott Laboratories
CPC分类号： A23L1/3008 , A23L29/35 , A23L33/105 , A23L33/115 , A23L33/12 , A23L33/17 , A23L33/21 , A23L33/40 , A23V2002/00 , A23V2200/16 , A23V2200/224 , A23V2250/1882 , A23V2250/5114
摘要： Disclosed are nutritional emulsions comprising fat, protein, and carbohydrate, including from about 0.01% to about 5% by weight of an oil having hydrophobic off-notes that is process-encapsulated by an emulsifying agent having a melt point above about 25 C, and maltodextrin having a DE of about 10 or less, wherein the weight ratio of the emulsifying agent to the process-encapsulated oil is at least about 1:15 and the weight ratio of the maltodextrin to the process-encapsulated oil is at least about 1:2. The nutritional emulsions effectively mask off-notes commonly associated with certain oils, e.g., polyunsaturated fatty acids, soy oil, beta-hydroxy-beta-methylbutyrate oils.
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公开(公告)号：EP2571378B1
公开(公告)日：2014-09-17
申请号：EP11721939.4
申请日：2011-05-17
申请人： ABBOTT LABORATORIES
CPC分类号： A23L1/3008 , A23L29/35 , A23L33/105 , A23L33/115 , A23L33/12 , A23L33/17 , A23L33/21 , A23L33/40 , A23V2002/00 , A23V2200/16 , A23V2200/224 , A23V2250/1882 , A23V2250/5114
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公开(公告)号：EP2571379B1
公开(公告)日：2014-07-23
申请号：EP11721940.2
申请日：2011-05-17
申请人： Abbott Laboratories
CPC分类号： A23D7/04 , A23D7/003 , A23D7/0053 , A23D7/011 , A23L29/10 , A23L29/35 , A23L33/105 , A23L33/115 , A23L33/12 , A23L33/17 , A23L33/21 , A23L33/40 , A23P10/30 , A23V2002/00 , A23V2250/1882
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公开(公告)号：EP2442673A1
公开(公告)日：2012-04-25
申请号：EP11705724.0
申请日：2011-01-28
申请人： Abbott Laboratories
发明人： HELMKE, Charles, R
CPC分类号： A23L3/46
摘要： Disclosed are nutritional powders comprising HMB and at least one of fat, carbohydrate, protein, wherein the HMB is spray dried with at least a portion of at least one of the fat, protein, and carbohydrate in the composition. Also disclosed is a method for making such powders comprising 1) preparing a liquid slurry comprising HMB and at least one of protein, carbohydrate, and fat, and 2) spray drying the slurry to produce a spray dried nutritional powder comprising spray dried HMB. The nutritional powders exhibit minimal or no off odors.
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