公开(公告)号：EP4440338A1

公开(公告)日：2024-10-09

申请号：EP22822926.6

申请日：2022-11-28

申请人： Chr. Hansen A/S

发明人： GADKARI, Pravin ,  JAIN, Deepak ,  ALI, Furqan ,  DHAYAL, Surender Kumar

IPC分类号： A23L33/135

CPC分类号： A23L33/135 ,  A23P10/30 ,  A23P10/47 ,  C12N1/20 ,  C12N1/04 ,  C12R2001/0120210501 ,  C12R2001/22520210501 ,  C12R2001/4620210501 ,  C12R2001/4420210501 ,  C12R2001/8520210501 ,  C12N1/16 ,  C12N11/04

公开(公告)号：EP4413871A2

公开(公告)日：2024-08-14

申请号：EP24183976.0

申请日：2015-02-17

申请人： Symrise AG

发明人： HILMER, Jens-Michael ,  GRUBER, Eric ,  SCHRADER, Dirk ,  BRÖCKEL, Walter

IPC分类号： A23L7/117

CPC分类号： A23L2/39 ,  A23F3/40 ,  A23F5/36 ,  A23F5/46 ,  A23L7/109 ,  A23L7/126 ,  A23L7/135 ,  A23L7/196 ,  A23L27/70 ,  A23L27/80 ,  A23L23/10 ,  A23P10/30 ,  A23P20/18 ,  A23L27/72 ,  A23F5/465

摘要： Die vorliegende Erfindung befindet sich auf dem Gebiet der Aromatisierung von Lebensmitteln. Insbesondere ist die vorliegende Erfindung auf ein Verfahren zum Verkapseln von Aromastoffen und/oder Aromen gerichtet. Die Partikel werden dann später in der Endzubereitung (das Lebensmittel), wie beispielsweise Instantkaffee, eingearbeitet. Der Fokus liegt insbesondere darin, zum einen Partikel mit hoher Aromabeladung zu erhalten, um einen langanhaltenden Aromaschutz während der Lagerung zu gewährleisten und zum anderen die Partikeleigenschaften so zu steuern, dass eine optimale Mischbarkeit der Partikel mit Lebensmitteln ermöglicht wird. Entscheidend sind hierbei vor allem Form, Größe und Partikeldichte. Diese Aspekte zusammen sollen beim Endverbraucher beim Verzehr der Partikel ein verbessertes Geschmackserlebnis bewirken.

公开(公告)号：EP4401711A1

公开(公告)日：2024-07-24

申请号：EP22870643.8

申请日：2022-09-14

申请人： Nulixir Inc.

发明人： MOASERI, Ehsan

IPC分类号： A61K9/51 ,  A61K9/50 ,  A61K9/00 ,  A23P10/30

CPC分类号： A61K36/00 ,  A23P10/30 ,  A61K31/658 ,  A61K9/5036 ,  A61K9/5161 ,  A61K9/0095 ,  A61K9/10 ,  A61K47/38 ,  A61K47/14 ,  A61K9/1652 ,  A61K45/06 ,  A23L33/10 ,  A23L33/105

公开(公告)号：EP3285749B1

公开(公告)日：2024-06-05

申请号：EP16717375.6

申请日：2016-04-20

IPC分类号： A61K45/06 ,  A61K9/48 ,  A61K31/56 ,  A23P10/30 ,  A23L33/11 ,  A23L33/12 ,  A61P3/02

CPC分类号： A61K45/06 ,  A61K9/4858 ,  A61K31/56 ,  A23V2002/0020130101 ,  A23P10/30 ,  A23L33/12 ,  A23L33/11 ,  A61P3/02

公开(公告)号：EP4366709A1

公开(公告)日：2024-05-15

申请号：EP22838331.1

申请日：2022-07-06

申请人： R.P. Scherer Technologies, LLC

发明人： SUKURU, Karunakar ,  FANG, Qi ,  LI, Haitao ,  GENNADIOS, Aris

IPC分类号： A61K9/48 ,  A23L29/281 ,  A23L29/269 ,  A23P10/30 ,  A61K9/00

CPC分类号： A23P10/30 ,  A61K9/4816 ,  A61K8/34 ,  A61K8/11 ,  A61K8/733 ,  A61K8/73 ,  A61K8/65 ,  A61K8/345 ,  A61Q17/005 ,  A61K8/732 ,  A61K8/41

公开(公告)号：EP3969165B1

公开(公告)日：2024-05-15

申请号：EP20754224.2

申请日：2020-08-06

IPC分类号： B01J13/14 ,  B01J13/16 ,  B01J13/20

CPC分类号： B01J13/14 ,  B01J13/16 ,  B01J13/206 ,  C11D3/505 ,  A23P10/30 ,  A01N25/28 ,  A61K8/11 ,  A61Q19/00 ,  A61Q19/10 ,  A61Q13/00 ,  A61K8/84 ,  A61K2800/41220130101 ,  A61K8/87 ,  C11D17/0039 ,  A61K9/5031 ,  A61K47/34 ,  A23P10/35

公开(公告)号：EP2822539B1

公开(公告)日：2018-11-21

申请号：EP13724871.2

申请日：2013-03-07

申请人： National Institute Of Pharmaceutical Education And Research (NIPER)

发明人： BANSAL, Arvind, Kumar ,  DANTULURI, Ajay, Kumar, Raju ,  SHETE, Ganesh, Bhaskarao ,  PAWAR, Yogesh, Bapurao

IPC分类号： A61K9/16 ,  A61K31/192 ,  A61K31/198 ,  A61K31/216 ,  A61K31/405 ,  A61K31/415

CPC分类号： A61K31/415 ,  A23D7/0053 ,  A23L33/10 ,  A23L33/105 ,  A23L33/12 ,  A23L33/15 ,  A23L33/155 ,  A23L33/16 ,  A23P10/30 ,  A23V2002/00 ,  A61K9/1611 ,  A61K9/1617 ,  A61K9/1623 ,  A61K31/12 ,  A61K31/192 ,  A61K31/197 ,  A61K31/198 ,  A61K31/216 ,  A61K31/353 ,  A61K31/405 ,  A61K31/4184 ,  A61K31/496 ,  A61K31/635 ,  A23V2200/25 ,  A23V2250/1886 ,  A23V2250/2112

摘要： The present invention relates to a method of preparation of discrete particles of nanocrystalline solid dispersion, wherein said discrete particle comprises crystals of said active ingredient(s) in the matrix of the said crystallization inducer(s) and/or coexisting with crystals of crystallization inducer(s), optionally along with pharmaceutically acceptable excipient(s). An active ingredient and crystallization inducer is dissolved in a solvent or solvent mixture and then dried to obtain discrete particles of 0.5 to 20 micron size. Each particle consists of crystals of active ingredient in the range of 10-1000 nm dispersed in the matrix of crystallization inducer.

公开(公告)号：EP3393276A1

公开(公告)日：2018-10-31

申请号：EP16880023.3

申请日：2016-12-21

申请人： McCormick & Company, Incorporated

发明人： ZASYPKIN, Dmitriy ,  PARANJPE, Shriram ,  REICK, Michael ,  SHEN, Chungsea

IPC分类号： A23P10/30 ,  A23P10/00 ,  A61K47/00 ,  A61K47/26 ,  A61K47/36

CPC分类号： A23P10/30 ,  A23L27/72 ,  A23L29/219 ,  A23P30/20

摘要： High Integrity Encapsulation Product with Insoluble Fibers. A particulate extrusion encapsulation product in a glassy state is described including an encapsulate, encapsulated in a glassy matrix. The glassy matrix includes at least one modified starch, at least one carbohydrate and at least one insoluble fiber. The load of the encapsulate is typically from 0.01% to 20% by weight, based on the total weight of the encapsulation product. A method of making the particulate extrusion encapsulation product and food products containing the extrusion encapsulation product are also described.

公开(公告)号：EP2489652B1

公开(公告)日：2018-07-25

申请号：EP10823202.6

申请日：2010-10-14

申请人： Kaneka Corporation

发明人： YAMAGUCHI, Takao ,  JIKIHARA, Takaaki ,  KITAMURA, Shiro ,  UEDA, Yasuyoshi

IPC分类号： A61K36/82 ,  A61K36/15 ,  A61K36/53 ,  A61K36/736 ,  A61K9/48 ,  A61K31/09 ,  A61K31/122 ,  C07C41/26 ,  A61K47/04 ,  A61K47/10 ,  A61K47/12 ,  A61K47/14 ,  A61K47/44 ,  A61K47/46 ,  A61P17/18 ,  A61P39/06 ,  C07C41/46 ,  C07C43/23

CPC分类号： A61K36/53 ,  A23L33/10 ,  A23L33/105 ,  A23L33/15 ,  A23P10/30 ,  A23V2002/00 ,  A61K9/4875 ,  A61K31/09 ,  A61K31/122 ,  A61K36/15 ,  A61K36/736 ,  A61K36/82 ,  C07C41/26 ,  C07C41/46 ,  C07C43/23 ,  A23V2250/21 ,  A23V2250/314

摘要： The present invention aims to provide a component having not only an ability to reduce oxidized coenzyme Q10 and an ability to stabilize reduced coenzyme Q10, but also nutrient, flavor, broad utility and the like, and a utilization method thereof. The present invention relates to a safe and convenient method of producing reduced coenzyme Q10, including reducing oxidized coenzyme Q10 by using, as a component derived from a naturally-occurring substance, which is safe for the body, any one or more components selected from the group consisting of an acerola extract, a tea extract, a rosemary extract, a pine bark extract and a Vaccinium vitis-idaea extract. In addition, the present invention also relates to a method of stabilizing reduced coenzyme Q10 in the co-presence of a component derived from a naturally-occurring substance, and a stabilized composition. Since the above-mentioned components derived from a naturally-occurring substance can also be expected to function as nutrients, the composition of the present invention is particularly useful as a pharmaceutical product, a supplement, a food with nutrient function claims, a food for specified health use, a nutritional supplement, a nutritional product, an animal drug, a cosmetic, a therapeutic drug and the like, which are required to show various effects.

公开(公告)号：EP2651243B1

公开(公告)日：2018-06-27

申请号：EP11848676.0

申请日：2011-12-15

申请人： Speximo AB

发明人： DEJMEK, Petr ,  TIMGREN, Anna ,  SJÖÖ, Malin ,  RAYNER, Marilyn

IPC分类号： A23D7/01 ,  A61K8/06 ,  A61K9/107 ,  A61K9/12 ,  B01F17/00 ,  A61K8/362 ,  A61K8/73 ,  A61Q19/00 ,  A61K47/26 ,  A61K8/02 ,  A23D7/005 ,  A61K47/36 ,  A23P10/30 ,  A23P10/35 ,  A23P30/40 ,  A23L29/10 ,  A23L27/00 ,  A23L5/40 ,  A23L33/115 ,  A23L33/15

CPC分类号： B01F17/0028 ,  A23D7/0053 ,  A23D7/011 ,  A23L5/40 ,  A23L27/72 ,  A23L29/10 ,  A23L33/115 ,  A23L33/15 ,  A23P10/30 ,  A23P10/35 ,  A23P30/40 ,  A23V2002/00 ,  A61K8/022 ,  A61K8/06 ,  A61K8/062 ,  A61K8/064 ,  A61K8/362 ,  A61K8/732 ,  A61K9/107 ,  A61K47/26 ,  A61K47/36 ,  A61K2800/412 ,  A61K2800/52 ,  A61K2800/622 ,  A61Q19/00

摘要： The present invention relates to a particle stabilized emulsion or foam comprising at least two phases and solid particles, wherein said solid particles are starch granules and said starch granules or a portion thereof are situated at the interface between the two phases providing the particle stabilized emulsion or foam. The invention further relates to the use of said particle stabilized emulsion or foam for encapsulation of substances chosen from biopharmaceuticals, proteins, probiotics, living cells, enzymes and antibodies, sensitive food ingredients, vitamins, and lipids in food products, cosmetic products, skin creams, and pharmaceutical formulations.