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1.发明公开Edible microcapsule and food containing the same 失效Essbare Mikrokapseln und diese enthaltende Lebensmittel
公开(公告)号：EP0782883A2
公开(公告)日：1997-07-09
申请号：EP97100204.3
申请日：1997-01-08
发明人： Soeda, Takahiko, c/o Food Res. & Dev. Laboratories , Masayuki, Nakanishi, c/o Japan Capsular, Inc. , Inoue, Tsuguo, c/o Food Res. & Dev. Laboratories
摘要： An edible microcapsule comprising a core and a capsule wall, wherein the core is an edible hydrophobic substance, the capsule wall is formed by salting-out of a combination of a protein and an edible salt, and transglutaminase is used as a crosslinking agent for hardening (solidifying) the capsule wall, and a food containing the edible microcapsule.
摘要翻译： 一种包含芯和胶囊壁的可食用微胶囊，其中核心是可食用的疏水性物质，通过盐析蛋白质和食用盐的组合形成胶囊壁，并使用转谷氨酰胺酶作为硬化交联剂 （凝固）胶囊壁和含有可食用微胶囊的食品。
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公开(公告)号：EP0782883A3
公开(公告)日：1999-04-21
申请号：EP97100204.3
申请日：1997-01-08
发明人： Soeda, Takahiko, c/o Food Res. & Dev. Laboratories , Masayuki, Nakanishi, c/o Japan Capsular, Inc. , Inoue, Tsuguo, c/o Food Res. & Dev. Laboratories
摘要： An edible microcapsule comprising a core and a capsule wall, wherein the core is an edible hydrophobic substance, the capsule wall is formed by salting-out of a combination of a protein and an edible salt, and transglutaminase is used as a crosslinking agent for hardening (solidifying) the capsule wall, and a food containing the edible microcapsule.
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公开(公告)号：EP0782883B1
公开(公告)日：2003-07-02
申请号：EP97100204.3
申请日：1997-01-08
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