摘要:
The present invention discloses liquid compositions that include an active compound, water, and means for inhibiting crystal formation or precipitation of the active compound in the liquid composition.
摘要:
Emulsifier compositions comprising an emulsifier and lecithin are disclosed. The emulsifier compositions may be in a dry form and may be used to disperse compounds in water.
摘要:
The present invention is directed towards methods of improving the interfacial activity of lecithin. Methods of standardizing lecithin are further disclosed. The present invention is also directed towards methods of improving chocolate rheology. Additionally, the present invention is directed towards methods of improving a characteristic of a lecithin-containing composition.
摘要:
The present disclosure is directed to compositions including a microemulsion comprising a blend of lecithin, a co-surfactant and a salt of an acidifier, an ester of an acidifier, or combinations thereof. Uses of the compositions are also disclosed.