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公开(公告)号:EP3849328A1
公开(公告)日:2021-07-21
申请号:EP19860900.0
申请日:2019-09-13
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公开(公告)号:EP1978812A2
公开(公告)日:2008-10-15
申请号:EP06845772.0
申请日:2006-12-20
发明人: BINDER, Thomas, P. , BLOOMER, Scott , LEE, Inmok , MATLOCK, Mark , PFALZGRAF, Lisa, M. , SOLHEIM, Leif
CPC分类号: A23D9/06 , C11B5/00 , C11B5/0007 , C11B5/0042
摘要: Oil of improved quality is produced by treating the oil with an active substance capable of reducing the anisidine value of the oil. Food products comprising the oil of improved quality are also disclosed.
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公开(公告)号:EP2506720A1
公开(公告)日:2012-10-10
申请号:EP10835162.8
申请日:2010-12-03
发明人: BLOOMER, Scott , HOGAN, Phil , LEE, John Inmok , MATLOCK, Mark , SOLHEIM, Leif , WICKLUND, Lorie
IPC分类号: A23D9/02
摘要: Vegetable oils having a low level of glycidol esters are disclosed. Methods for reduction of the content of glycidol esters in edible oils are also disclosed.
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