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18 条记录 (耗时 0.012 秒)

    An helical food product
    4.
    发明公开
    An helical food product 失效
    SchraubenförmigesLebensmittel

    公开(公告)号：EP0876896A1

    公开(公告)日：1998-11-11

    申请号：EP98303588.2

    申请日：1998-05-07

    申请人： BERNARD MATTHEWS PLC

    发明人： Matthews, Bernard Trevor ,  Joll, David John ,  Wilson, David Norman ,  Roberts, Peter Elwyn ,  Barker, John Harry

    IPC分类号： B29C47/24 ,  A23P1/12

    CPC分类号： A21C3/08 ,  A21C11/163

    摘要： The present, invention provides a food product comprising one or more plastic food substrates formed into a helical configuration and coated with a fluid barrier agent to prevent reannealing of adjacent turns of the product. The fluid barrier agent may be an edible vegetable oil such, for example, as hydrogenated vegetable oil, Soya oil, rape oil, sunflower oil, safflower oil, peanut oil or a mixture of such oils. The product may define a single helix or a multiple helix, e.g. a double or triple helix. The invention also provides a method and apparatus for making such a helical food product.

    摘要翻译： 本发明提供了一种食品，其包含一个或多个形成为螺旋构造的塑料食品基材，并涂覆有流体屏障剂以防止产品的相邻匝的再退火。 流体阻隔剂可以是可食用植物油，例如氢化植物油，大豆油，油菜籽油，向日葵油，红花油，花生油或这些油的混合物。 产物可以定义单个螺旋或多个螺旋，例如。 双螺旋或三螺旋。 本发明还提供了制造这种螺旋状食品的方法和装置。

    Cooked, extruded meat product comprising additive
    5.
    发明公开
    Cooked, extruded meat product comprising additive 失效
    Gekochtes，挤压产品Fleischprodukt mitZusätze

    公开(公告)号：EP0741973A1

    公开(公告)日：1996-11-13

    申请号：EP96302764.4

    申请日：1996-04-19

    申请人： BERNARD MATTHEWS PLC

    发明人： Matthews, Bernard Trevor ,  Joll, David John ,  Roberts, Peter Elwyn ,  Wilson, David Norman ,  Barker, John Harry ,  Reynolds, Carl Richard

    IPC分类号： A22C11/02 ,  A22C7/00

    CPC分类号： A22C11/029 ,  A22C2013/0046

    摘要： The present application provides a cooked, extruded meat product comprising a meat extrudate having an outwardly facing surface, which meat extrudate is impregnated with an additive in an additive zone which extends inwardly from the surface to a depth of at least 1mm, typically 1-5mm. Said meat product may comprise a co-extruded layer of fat or meat emulsion disposed circumjacent the meat layer or core. The present invention also provides a method of making such an extruded meat product and apparatus for the same.

    摘要翻译： 本申请提供了一种经煮熟的挤压肉制品，其包括具有向外表面的肉挤出物，该挤出物将挤出物浸渍在添加剂区域中，该添加剂区域从表面向内延伸至至少1mm的深度，通常为1-5mm 。 所述肉制品可以包括设置在肉层或核心周围的脂肪或肉糜的共挤出层。 本发明还提供了制造这种挤出肉类产品的方法和用于其的设备。

    Extrusion apparatus
    10.
    发明公开
    Extrusion apparatus 失效
    挤出设备

    公开(公告)号：EP0850566A1

    公开(公告)日：1998-07-01

    申请号：EP97310345.0

    申请日：1997-12-19

    申请人： BERNARD MATTHEWS PLC

    发明人： Matthews, Bernard Trevor ,  Joll, David John ,  Wilson, David Norman ,  Barker, John Harry

    IPC分类号： A22C7/00 ,  A22C11/02

    CPC分类号： A22C7/0007 ,  A22C11/029

    摘要： The invention provides a meat product comprising extruded inner core of meat substrate and one or more co-extruded outer layers wholly or partly around the core, wherein at least of the outer layers consists of a meat or fat emulsion; characterised in that the fibres within the meat or fat emulsion layer are distributed substantially uniformly within the emulsion layer and are disoriented, so as to improve the cohesiveness of that layer. The invention also provides an extrusion nozzle for forming the meat product of the invention.

    摘要翻译： 本发明提供了一种肉制品，其包含肉基质的挤出内芯和全部或部分围绕芯的一个或多个共挤出外层，其中至少外层由肉或脂肪乳液组成; 其特征在于肉或脂肪乳剂层内的纤维基本均匀地分布在乳剂层内并被定向，以改善该层的粘结性。 本发明还提供了用于形成本发明肉制品的挤出喷嘴。