公开(公告)号：EP4366555A1

公开(公告)日：2024-05-15

申请号：EP22747135.6

申请日：2022-07-06

申请人： Bar-Ilan University

发明人： SHPAISMAN, Hagay ,  GREENBERG, Ehud

IPC分类号： A23P30/25

CPC分类号： A23P30/25 ,  A22C7/0007 ,  A23J3/227 ,  A23J3/26 ,  A22C7/0023

公开(公告)号：EP1026953B1

公开(公告)日：2003-05-14

申请号：EP98955171.8

申请日：1998-10-28

申请人： TOWNSEND ENGINEERING COMPANY

发明人： KOBUSSEN, Jos ,  KOBUSSEN, Jaap ,  KOBUSSEN, Mart ,  BASILE, Vincent, Louis, III

IPC分类号： A22C11/02

CPC分类号： A22C7/0007

摘要： An extrusion attachment (10) for sausage making machines have three concentric tubes (12, 42, 54) with the inner tube defining a first passageway (60), the space between the inner (12) and intermediate (42) tubes comprising a second passageway (62), and the space between the outer tube (54) and the intermediate tube (42) defining a third (83) passageway. The diameter of the inner tube (12) is small so that meat emulsion (70A and 70B) passing into the inner tube (12) is subjected to a higher pressure than that of the pressure in the second passageway (62). The lower pressure meat material in the second passageway (62) is thinly coated on the strand of the high pressure meat material extruded from the inner tube (12). A thin layer of collagen material (72) is extruded from the third passageway (83) for deposit on the outer surface of the meat layer extruded from the second passageway (62). An alternate extrusion attachment (84) has only two concentric tubes as defined above with an elongated hollow casing on the outer surface of the two tubes adapted to receive a coextruded strand of sausage.

公开(公告)号：EP0720816B1

公开(公告)日：1999-10-27

申请号：EP96300086.4

申请日：1996-01-04

申请人： UNILEVER PLC ,  UNILEVER N.V.

发明人： Bohlmeijer, Frits Peter ,  Harbers, Antonius Hermanus Maria ,  Nijhuis, Eric Hermanus Bernardus

IPC分类号： A22C11/00 ,  A23P1/12

CPC分类号： A22C11/00 ,  A22C7/0007 ,  A23L13/65 ,  A23P30/25

公开(公告)号：EP0323058B1

公开(公告)日：1992-02-26

申请号：EP88311626.1

申请日：1988-12-08

申请人： BERNARD MATTHEWS PLC

发明人： Matthews, Bernard Trevor ,  Ziauddin, Habeeb Mohamed ,  Joll, David John ,  Wilson, David Norman

IPC分类号： A22C7/00

CPC分类号： A22C7/0007

公开(公告)号：EP0245294A1

公开(公告)日：1987-11-19

申请号：EP86905704.0

申请日：1986-10-02

申请人： Bächtold, Walter

发明人： Bächtold, Walter

IPC分类号： A22C7

CPC分类号： A22C7/0007

摘要： Des récipients (3A, 3B, 3C, 3D) sont prévus pour recevoir la masse de remplissage et pour former chacun des produits. Un dispositif de remplissage (4, 5) est disposé dans chaque récipient. Au moins une garniture (12) débouche centralement dans un manchon commun (11), le tout de façon que la sortie commune corresponde à la section d'un moule (15, 15') en forme de caisson, fixé au manchon (11) et divisé selon une diagonale. Le dispositif de remplissage est avantageusement constitué par un mécanisme (5) apte à exercer une pression au moyen d'un piston (4). Les deux parties du moule (15, 15') présentent des bords (17, 17') le long des arêtes longitudinales, des pinces pouvant être fixées sur ces bords pour former un caisson fermé (15, 15') qui peut être utilisé comme moule de cuisson.

公开(公告)号：EP0153024A1

公开(公告)日：1985-08-28

申请号：EP85300437.2

申请日：1985-01-23

申请人： BERNARD MATTHEWS PLC

发明人： Ziauddin, Habeeb Mohamed ,  Wilson, David Norman ,  Matthews, Bernard Trevor ,  Joll, David John

IPC分类号： A23P1/12

CPC分类号： A22C7/0007 ,  A23P30/25

摘要： @ The product of the invention is a non-cylindrical coextrudate with a meat body and a fat coating. This product is extruded from a head partitioned into a meat discharging portion and a fat discharging portion each fed from a pump. Means are provided to maintain or return the product to the strict extruded shape.

公开(公告)号：EP3266309B1

公开(公告)日：2018-10-17

申请号：EP16178612.4

申请日：2016-07-08

申请人： Akdemir, Firat

发明人： AKDEMIR, Firat ,  AKDEMIR, Ilyas

IPC分类号： A22C17/00 ,  A22C7/00

CPC分类号： A22C17/0066 ,  A22C7/0007

公开(公告)号：EP2772144B1

公开(公告)日：2017-12-06

申请号：EP12844067.4

申请日：2012-10-19

申请人： Nippon Suisan Kaisha, Ltd.

发明人： GOTO, Tsuyoshi ,  SHIMIZU, Kazuya ,  ITO, Hiromi ,  MORITA, Minoru ,  TAKAYAMA, Yuji

IPC分类号： A23K40/20 ,  A23K40/30 ,  A23K10/22 ,  A23K10/30 ,  A23K20/147 ,  A23K20/163 ,  A23K50/80 ,  A23P10/30 ,  A23P20/20 ,  A23P30/25 ,  A23L29/212 ,  A23L29/281 ,  A23L17/10 ,  A23N17/00 ,  A22C7/00 ,  A23L17/00

CPC分类号： A23L1/0522 ,  A22C7/0007 ,  A23K10/22 ,  A23K10/30 ,  A23K20/147 ,  A23K20/163 ,  A23K40/20 ,  A23K40/25 ,  A23K40/30 ,  A23K50/80 ,  A23L17/70 ,  A23L29/212 ,  A23L29/281 ,  A23N17/005 ,  A23P10/30 ,  A23P20/20 ,  A23P30/25 ,  Y02A40/818

摘要： Provided is a method suited for mass-producing a filled feed or food product having a two-layered structure including an outer layer and an inner layer. The method is a method of producing a feed or food product in which an inner layer is encrusted with a gelled outer layer composition, the method including the steps of: preparing an outer layer composition feedstock by adding a secondary feedstock to a protein feedstock and/or a starch feedstock that forms a gel upon heating and then mixing by stirring, and preparing an inner layer composition that is encrusted with the outer layer composition; extrusion molding with an extruder provided with a double nozzle so as to cover a surface of the inner layer composition while simultaneously gelling the outer layer composition feedstock by heat treatment; and cutting a continuously extruded cylindrically shaped product to a fixed length with a shutter mechanism while simultaneously encrusting a cut surface with the gelled outer layer composition.

公开(公告)号：EP2772144A4

公开(公告)日：2015-06-17

申请号：EP12844067

申请日：2012-10-19

申请人： NIPPON SUISAN KAISHA LTD

发明人： GOTO TSUYOSHI ,  SHIMIZU KAZUYA ,  ITO HIROMI ,  MORITA MINORU ,  TAKAYAMA YUJI

IPC分类号： A23P1/08 ,  A22C7/00 ,  A23K1/00 ,  A23K1/10 ,  A23K1/14 ,  A23K1/16 ,  A23K1/18 ,  A23L1/00 ,  A23L1/01 ,  A23L1/0522 ,  A23L1/0562 ,  A23N17/00 ,  A23P1/12 ,  A23P1/14

CPC分类号： A23L1/0522 ,  A22C7/0007 ,  A23K10/22 ,  A23K10/30 ,  A23K20/147 ,  A23K20/163 ,  A23K40/20 ,  A23K40/25 ,  A23K40/30 ,  A23K50/80 ,  A23L17/70 ,  A23L29/212 ,  A23L29/281 ,  A23N17/005 ,  A23P10/30 ,  A23P20/20 ,  A23P30/25 ,  Y02A40/818

摘要： Provided is a method suited for mass-producing a filled feed or food product having a two-layered structure including an outer layer and an inner layer. The method is a method of producing a feed or food product in which an inner layer is encrusted with a gelled outer layer composition, the method including the steps of: preparing an outer layer composition feedstock by adding a secondary feedstock to a protein feedstock and/or a starch feedstock that forms a gel upon heating and then mixing by stirring, and preparing an inner layer composition that is encrusted with the outer layer composition; extrusion molding with an extruder provided with a double nozzle so as to cover a surface of the inner layer composition while simultaneously gelling the outer layer composition feedstock by heat treatment; and cutting a continuously extruded cylindrically shaped product to a fixed length with a shutter mechanism while simultaneously encrusting a cut surface with the gelled outer layer composition.

公开(公告)号：EP1850673A1

公开(公告)日：2007-11-07

申请号：EP06709224.7

申请日：2006-02-01

申请人： France Kebab SAS

发明人： THIBAUT, Bernard ,  MEYER, Johan

IPC分类号： A22C7/00

CPC分类号： A22C17/0066 ,  A22C7/0007

摘要： The invention relates to a method and a mould which are used to prepare a kebab-type food composition which is generally formed in an upwardly-open mould that is equipped with a removable central tubular shaft. The inventive method is essentially characterised in that, once the mould has been filled with the food composition (2), a device (4) is disposed inside the upper opening of the mould (1), which is intended to compress the food composition continuously, to seal the opening and, subsequently, to pre-cook the compressed composition directly in the mould using a heat source that can pasteurise same. According to the invention, the mould is characterised in that the lateral rotating truncated-cone-shaped wall (1A) is topped with a cylindrical wall (1C) in which the sealing and compression device (4) slides.