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    Process for making agglomerated roll-dried flakes from fruit or vegetables
    2.
    发明公开
    Process for making agglomerated roll-dried flakes from fruit or vegetables 有权
    维尔法赫伦·赫斯特伦

    公开(公告)号：EP1051917A2

    公开(公告)日：2000-11-15

    申请号：EP00109901.9

    申请日：2000-05-10

    申请人： Bestfoods ,  Bestfoods Deutschland GmbH & Co. OHG

    发明人： Klukowski, Horst ,  Speth, Gerhard ,  Stute, Rolf, Dr.

    IPC分类号： A23L1/212

    CPC分类号： A23L19/01 ,  A23P10/22

    摘要： Dried products of external-starch-containing fruit or vegetable concentrates are prepared wherein the products can be reconstituted with hot or cold aqueous liquids to form fruit pulps or vegetable pulps. The dried products are made by roller drying of external-starch-containing fruit and/or vegetable concentrates and comminuting to make flakes. The flakes are agglomerated with fruit concentrates or vegetable concentrates to make an agglomerate. The agglomerate is steamed and simultaneously heat treated or, alternatively, gently dried and then heat treated, to the desired final water content.

    摘要翻译： 制备含有外含淀粉的水果或植物浓缩物的干燥产品，其中可以用热或冷的含水液体重构产物以形成水果纸浆或植物纸浆。 干燥的产品通过将含有外含淀粉的水果和/或蔬菜浓缩物的辊干燥并粉碎以制成薄片来制备。 薄片与果实浓缩物或植物浓缩物结块以形成团块。 将附聚物蒸汽并同时热处理，或者轻轻地干燥然后热处理至所需的最终含水量。

    Process for making agglomerated roll-dried flakes from fruit or vegetables
    4.
    发明公开
    Process for making agglomerated roll-dried flakes from fruit or vegetables 有权
    一种生产附聚，转鼓干燥的水果或蔬菜片过程

    公开(公告)号：EP1051917A3

    公开(公告)日：2001-12-12

    申请号：EP00109901.9

    申请日：2000-05-10

    申请人： Bestfoods ,  Bestfoods Deutschland GmbH & Co. OHG

    发明人： Klukowski, Horst ,  Speth, Gerhard ,  Stute, Rolf, Dr.

    IPC分类号： A23L1/212 ,  A23P1/02

    CPC分类号： A23L19/01 ,  A23P10/22

    摘要： Dried products of external-starch-containing fruit or vegetable concentrates are prepared wherein the products can be reconstituted with hot or cold aqueous liquids to form fruit pulps or vegetable pulps. The dried products are made by roller drying of external-starch-containing fruit and/or vegetable concentrates and comminuting to make flakes. The flakes are agglomerated with fruit concentrates or vegetable concentrates to make an agglomerate. The agglomerate is steamed and simultaneously heat treated or, alternatively, gently dried and then heat treated, to the desired final water content.