公开(公告)号：EP2117354B1

公开(公告)日：2018-08-08

申请号：EP07865743.4

申请日：2007-12-17

Applicant: Advanced BioNutrition Corp.

Inventor： MOTI, Harel ,  BENNETT, Alicia

IPC: A23L33/135 ,  A23L33/00 ,  A23L33/10 ,  A23K10/16

CPC classification number: A23P10/22 ,  A23K10/18 ,  A23K20/00 ,  A23K20/147 ,  A23K20/158 ,  A23K20/163 ,  A23K40/30 ,  A23K50/42 ,  A23K50/80 ,  A23L3/40 ,  A23L33/135 ,  A23P20/11 ,  A23V2002/00 ,  A23V2300/10 ,  A23Y2220/73 ,  A23Y2300/49 ,  Y02A40/818 ,  A23V2200/3204 ,  A23V2250/60 ,  A23V2250/54 ,  A23V2250/50 ,  A23V2250/636 ,  A23V2250/5488 ,  A23V2250/5026 ,  A23V2250/5428 ,  A23V2250/1578

Abstract: The disclosure relates to a probiotic delivery system that can be consumed as a snack-food or added to a food product. In particular, the disclosure describes a crisp and tasty treat that comprises viable probiotic microorganisms preserved in a vacuum dried matrix of sugars, proteins, and polysaccharides. The probiotic remain viable within the treat for a longer time without the need for additional moisture barrier coating. The probiotic also remain viable in the animal gastrointestinal tract.

公开(公告)号：EP2589618B1

公开(公告)日：2015-12-30

申请号：EP11800718.6

申请日：2011-06-23

Applicant: Asahi Kasei Chemicals Corporation

Inventor： MAGOME Takumi ,  OBAE Kazuhiro

IPC: A61K9/16 ,  A61K31/355 ,  A61K9/20 ,  C08K3/34 ,  C08L1/02 ,  A61K47/02 ,  A61K47/38

CPC classification number: A61K47/38 ,  A23L5/00 ,  A23L29/30 ,  A23L33/125 ,  A23L33/16 ,  A23P10/22 ,  A23P10/40 ,  A23V2002/00 ,  A61K9/14 ,  A61K9/2009 ,  A61K9/2054 ,  A61K31/355 ,  A61K47/02 ,  A61K47/36 ,  C08J3/122 ,  C08J2301/02 ,  C08K3/34 ,  C08L1/02 ,  Y10T428/249958 ,  Y10T428/24999 ,  Y10T428/2982 ,  Y10T428/2991 ,  Y10T428/2998 ,  Y10T428/31971

Abstract: Provided are composite particles which exhibit excellent fluidity and high liquid retentivity and which exhibit high fluidity even in a liquid-holding sate. Also provided are composite particles which permit direct compressing in an open feed manner and which suffer from little compressing trouble and exhibit high shapability. When shaped together with an active ingredient, the composite particles provide shaped bodies which have uniform weight, uniform active ingredient content, and high hardness and which suffer from less galling.

公开(公告)号：EP2878209A1

公开(公告)日：2015-06-03

申请号：EP13195215.2

申请日：2013-11-30

Applicant: Symrise AG

Inventor： Barnekow, Sylvia ,  Batalia, Martina ,  Lindner, Ingo

IPC: A23L1/00 ,  A21D13/00

CPC classification number: A23L27/70 ,  A21D2/181 ,  A21D10/005 ,  A23L7/117 ,  A23L29/35 ,  A23L29/37 ,  A23P10/22 ,  A23P20/12 ,  A23P20/18 ,  A23V2002/00

Abstract: Vorgeschlagen wird eine verzehrfertige Feststoffzubereitung, bei der die Oberfläche anteilig essbare Partikel aufweist, die mit Hilfe eines Stoffsystems, das einen Glasübergangspunkt zwischen etwa 45 und etwa 75 °C aufweist, fixiert sind.

Abstract translation: 提供了一种即食的固体制剂，其中所述表面具有成比例的可食用颗粒通过的燃料系统的装置固定，具有约45至约75℃之间的玻璃化转变点

公开(公告)号：EP2403351B1

公开(公告)日：2014-02-12

申请号：EP10709911.1

申请日：2010-02-25

Applicant: Roquette Freres

Inventor： BOURSIER, Bernard ,  GEHIN, Bruno

IPC: A23J1/14 ,  A23J3/14 ,  A23L1/00 ,  A23L1/305 ,  A23L1/236

CPC classification number: A23J1/14 ,  A23C11/103 ,  A23J3/14 ,  A23L2/39 ,  A23L29/35 ,  A23L33/185 ,  A23P10/22 ,  A23V2002/00 ,  A23V2250/5114 ,  A23V2250/548 ,  A23V2250/18 ,  A23V2250/7044 ,  A23V2250/7042 ,  A23V2250/1578 ,  A23V2250/1592 ,  A23V2200/3202

公开(公告)号：EP2117354A4

公开(公告)日：2012-02-22

申请号：EP07865743

申请日：2007-12-17

Applicant: ADVANCED BIONUTRITION CORP

Inventor： MOTI HAREL ,  BENNETT ALICIA

IPC: A23L1/28 ,  A23K1/16 ,  A23L1/30

CPC classification number: A23P10/22 ,  A23K10/18 ,  A23K20/00 ,  A23K20/147 ,  A23K20/158 ,  A23K20/163 ,  A23K40/30 ,  A23K50/42 ,  A23K50/80 ,  A23L3/40 ,  A23L33/135 ,  A23P20/11 ,  A23V2002/00 ,  A23V2300/10 ,  A23Y2220/73 ,  A23Y2300/49 ,  Y02A40/818 ,  A23V2200/3204 ,  A23V2250/60 ,  A23V2250/54 ,  A23V2250/50 ,  A23V2250/636 ,  A23V2250/5488 ,  A23V2250/5026 ,  A23V2250/5428 ,  A23V2250/1578

Abstract: The disclosure relates to a probiotic delivery system that can be consumed as a snack-food or added to a food product. In particular, the disclosure describes a crisp and tasty treat that comprises viable probiotic microorganisms preserved in a vacuum dried matrix of sugars, proteins, and polysaccharides. The probiotic remain viable within the treat for a longer time without the need for additional moisture barrier coating. The probiotic also remain viable in the animal gastrointestinal tract.

Abstract translation: 本公开涉及可以作为零食食物消费或添加到食品中的益生菌递送系统。 特别地，本公开描述了一种清脆美味的处理，其包含保存在糖，蛋白质和多糖的真空干燥基质中的活的益生菌微生物。 益生菌在治疗中保持较长时间，而不需要额外的防潮涂层。 益生菌在动物胃肠道中仍然可行。

公开(公告)号：EP1567021B1

公开(公告)日：2010-01-13

申请号：EP03812343.6

申请日：2003-11-28

Applicant: Takasago International Corporation

Inventor： NAGAO, Masaharu ,  NAKAMURA, Takeshi

IPC: A23L1/221 ,  A23C9/16 ,  A23F5/46 ,  A23L1/22

CPC classification number: A23G4/20 ,  A23C9/156 ,  A23C9/16 ,  A23F3/40 ,  A23F5/46 ,  A23L27/10 ,  A23L27/13 ,  A23L27/25 ,  A23L27/26 ,  A23L27/28 ,  A23L27/29 ,  A23L27/70 ,  A23P10/22 ,  A23V2002/00 ,  A23V2200/224 ,  A23V2250/642 ,  A23V2250/54246 ,  A23V2250/5114 ,  A23V2250/5432 ,  A23V2250/5022 ,  A23V2250/636 ,  A23V2250/51082 ,  A23V2250/616

Abstract: The present invention provides a method for producing a granulated flavor, comprising: forcing a powdered flavor prepared from raw materials containing a flavor and a carrier to free-fall; conveying the powdered flavor with a horizontal screw to obtain a pressed powdered flavor; compacting the pressed powdered flavor with rollers to obtain a partially melted plated matter; cooling the plated matter; and grinding and granulating the cooled plated matter. According to the present invention, a granulated flavor is provided which releases flavor immediately when needed while the storage stability of the aroma is superior. The granulated flavor of the invention is less fragile and thus less likely to crumble upon transportation of the granulated flavor itself or of the food or beverage containing the granulated flavor. The granulated flavor as prepared above has a moisture content of 10% or less by weight and a hardness of 1 N/mm2-50 N/mm2.

公开(公告)号：EP1987875A1

公开(公告)日：2008-11-05

申请号：EP08013803.5

申请日：2002-05-23

Applicant: Glatt Ingenieurtechnik GmbH

Inventor： Rümpler, Karlheinz ,  Jocob, Michael ,  Waskow, Mike

IPC: B01J2/00 ,  B01J2/16

CPC classification number: C11D17/0039 ,  A23P10/22 ,  A23P10/30 ,  A23P10/35 ,  A23V2002/00 ,  B01J2/006 ,  B01J2/16 ,  C01B15/106 ,  C11D1/90 ,  C11D3/3942 ,  C11D11/0088 ,  A23V2250/1842 ,  A23V2200/224

Abstract: Die Erfindung betrifft ein Verfahren zum Coating von körnigen bis pulverförmigen Materialien, insbesondere von Massenprodukten. Die Aufgabe der Erfindung besteht darin, ein Verfahren zum Coating von körnigen bis pulverförmigen Materialien zu entwickeln, das kostengünstig für Massenprodukte einsetzbar ist und bei dem das Coatingprodukt kontinuierlich und in einer für Massenprodukte erforderlichen Qualität und Durchsatzmenge herstellbar ist. Erfindungsgemäß wird das dadurch erreicht, dass
- das Coatingmaterial auf die körnigen bis pulverförmigen Materialteilchen in Form einer Coatingmatrix, bei dem keine vollständige Umhüllung der Materialteilchen mit Coatingmaterial erfolgt, aufgetragen und durch Prozessluft getrocknet und verfestigt wird,
- das Coatingmaterial kontinuierlich in wenigstens zwei unterschiedlichen Bereichen auf die Materialschicht einer kontinuierlich betriebenen Wirbelschicht aufgetragen wird,
- das Coatingmaterial in Form von Lösungen, Suspensionen oder Schmelzen mit einem Trockenstoffanteil von 0,5 bis 100%, vorzugsweise 2 bis 20%, auf die in der Wirbelschicht befindlichen Materialteilchen aufgetragen wird,
- das Coatingmaterial anorganische Salze, Fette, Wachse, Zellulosen, Stearate, Metalle oder Metallverbindungen sind,
- das die der Wirbelschicht zugeführte Zulufttemperatur für die Coatingsbereiche materialabhängig zwischen -20°C bis +300°C beträgt,
- das Endprodukt kontinuierlich aus der Wirbelschicht ausgetragen wird.

Abstract translation: 用于颗粒状和粉末状材料的涂布方法包括涂覆作为基质的涂料，其包含0.5-100（2-20）％无机盐，脂肪，蜡，纤维素，硬脂酸盐，金属的干燥含量的溶液，悬浮液或熔体 金属化合物在-20至300℃下，在两个区域中干燥和固化。

公开(公告)号：EP1181867B1

公开(公告)日：2008-09-10

申请号：EP01125692.2

申请日：1999-02-18

Applicant: PURATOS N.V.

Inventor： Arnaut, Filip ,  Janke, Hans-Christian

IPC: A21D10/00 ,  A21D2/00 ,  A21D8/04

CPC classification number: A21D10/005 ,  A21D2/00 ,  A21D8/042 ,  A23P10/22

公开(公告)号：EP1778612A1

公开(公告)日：2007-05-02

申请号：EP05748052.7

申请日：2005-05-23

Applicant: Cargill, Incorporated

Inventor： STOUFFS, Robert, Henri-Marcel ,  GONZE, Michel, Henri, André

IPC: C07C29/76

CPC classification number: C07C29/76 ,  A23L27/34 ,  A23L29/37 ,  A23P10/20 ,  A23P10/22 ,  A23V2002/00 ,  C07C31/26 ,  A23V2250/642

Abstract: The current invention relates to steam agglomeration of polyols. In a typical embodiment steam-agglomerated sorbitol powder is provided. The steam-agglomerated sorbitol is applicable in tablets and chewing gum cores. Tablets, chewing cores and hard-coated chewing gum are disclosed as well.

公开(公告)号：EP1567021A1

公开(公告)日：2005-08-31

申请号：EP03812343.6

申请日：2003-11-28

Applicant: Takasago International Corporation

Inventor： NAGAO, Masaharu ,  NAKAMURA, Takeshi

IPC: A23L1/221 ,  A23C9/16 ,  A23F5/46 ,  A23L1/22

CPC classification number: A23G4/20 ,  A23C9/156 ,  A23C9/16 ,  A23F3/40 ,  A23F5/46 ,  A23L27/10 ,  A23L27/13 ,  A23L27/25 ,  A23L27/26 ,  A23L27/28 ,  A23L27/29 ,  A23L27/70 ,  A23P10/22 ,  A23V2002/00 ,  A23V2200/224 ,  A23V2250/642 ,  A23V2250/54246 ,  A23V2250/5114 ,  A23V2250/5432 ,  A23V2250/5022 ,  A23V2250/636 ,  A23V2250/51082 ,  A23V2250/616

Abstract: The present invention provides a method for producing a granulated flavor, comprising: forcing a powdered flavor prepared from raw materials containing a flavor and a carrier to free-fall; conveying the powdered flavor with a horizontal screw to obtain a pressed powdered flavor; compacting the pressed powdered flavor with rollers to obtain a partially melted plated matter; cooling the plated matter; and grinding and granulating the cooled plated matter. According to the present invention, a granulated flavor is provided which releases flavor immediately when needed while the storage stability of the aroma is superior. The granulated flavor of the invention is less fragile and thus less likely to crumble upon transportation of the granulated flavor itself or of the food or beverage containing the granulated flavor. The granulated flavor as prepared above has a moisture content of 10% or less by weight and a hardness of 1 N/mm2-50 N/mm2.