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1.发明授权PROCÉDÉ D'EXTRACTION DE COMPOSÉS CARBONYLÉS D'UNE BOISSON PAR EXTRACTION LIQUIDE-SOLIDE AVEC UN SUPPORT INERTE FONCTIONNALISÉ 有权提取方法的羰基化化合物FROM与官能化的惰性载体流体 - 固萃取制成的饮料
公开(公告)号：EP1999245B1
公开(公告)日：2011-03-09
申请号：EP07727213.6
申请日：2007-03-22
发明人： DELEUZE, Hervé , BLASI, Mélanie , BARBE, Jean-Christophe , DUBOURDIEU, Denis , MAILLARD, Bernard, Jean
CPC分类号： C12G1/04 , B01D15/00 , B01J20/103 , B01J20/261 , B01J20/264 , B01J20/267 , B01J20/28004 , B01J20/28083 , B01J20/28085 , B01J20/3204 , B01J20/321 , B01J20/3242 , B01J20/3251 , B01J20/3253 , B01J20/3259 , B01J20/3261 , C12H1/0424
摘要： The present invention relates to a process for extracting carbonylated compounds from a drink by liquid-solid extraction with a functionalized inert support containing nitrogenous nucleophilic functional groups. Advantageously, according to the present invention, the drink is wine or fruit juice. The process according to the present invention is advantageously applied to the reduction of the sulphur dioxide combination capacity of a drink such as wine.
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2.发明公开PROCÉDÉ D'EXTRACTION DE COMPOSÉS CARBONYLÉS D'UNE BOISSON PAR EXTRACTION LIQUIDE-SOLIDE AVEC UN SUPPORT INERTE FONCTIONNALISÉ 有权提取方法的羰基化化合物FROM与官能化的惰性载体流体 - 固萃取制成的饮料
公开(公告)号：EP1999245A1
公开(公告)日：2008-12-10
申请号：EP07727213.6
申请日：2007-03-22
发明人： DELEUZE, Hervé , BLASI, Mélanie , BARBE, Jean-Christophe , DUBOURDIEU, Denis , MAILLARD, Bernard, Jean
CPC分类号： C12G1/04 , B01D15/00 , B01J20/103 , B01J20/261 , B01J20/264 , B01J20/267 , B01J20/28004 , B01J20/28083 , B01J20/28085 , B01J20/3204 , B01J20/321 , B01J20/3242 , B01J20/3251 , B01J20/3253 , B01J20/3259 , B01J20/3261 , C12H1/0424
摘要： The present invention relates to a process for extracting carbonylated compounds from a drink by liquid-solid extraction with a functionalized inert support containing nitrogenous nucleophilic functional groups. Advantageously, according to the present invention, the drink is wine or fruit juice. The process according to the present invention is advantageously applied to the reduction of the sulphur dioxide combination capacity of a drink such as wine.
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