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    Method of producing an alcoholic beverage having a fruity flavor
    1.
    发明公开
    Method of producing an alcoholic beverage having a fruity flavor 审中-公开
    Verfahren zur Herstellung alkoholischerGetränkemit Fruchtgeschmack

    公开(公告)号：EP2554650A1

    公开(公告)日：2013-02-06

    申请号：EP11176136.7

    申请日：2011-08-01

    申请人： Pernod-Ricard ,  Institut National de Recherche en Agronomie (INRA)

    发明人： Frost, Andrew ,  Harsch, Michael ,  Benkwitz, Frank ,  Marfell, William James ,  Dorsey, Audrey Joyce

    IPC分类号： C12C5/02 ,  C12C11/00 ,  C12G1/02 ,  C12G3/00 ,  C12P11/00

    CPC分类号： C12G1/04 ,  C12G1/02

    摘要： The invention concerns a method of producing an alcoholic beverage having flavor and taste of passion fruit and grapefruit which comprises the following steps :
    a) providing a gas stream containing hydrogen sulfide,
    b) bubbling the gas stream containing hydrogen sulfide into a grape juice prior to inoculation by yeast, and/or during ferment,
    c) carrying out the fermentation,
    d) obtaining an alcoholic beverage having an improved level of volatile thiols.
    The alcoholic beverage obtainable by the method can be chosen in the group constituted by wines, beers and spirits, preferably Sauvignon Blanc wine.

    摘要翻译： 本发明涉及一种生产具有西番莲果和葡萄柚的风味和味道的酒精饮料的方法，其包括以下步骤：a）提供含有硫化氢的气流，b）将含有硫化氢的气流在 酵母接种和/或在发酵期间，c）进行发酵，d）获得具有改善的挥发性硫醇水平的酒精饮料。 通过该方法可以获得的酒精饮料可以选自由葡萄酒，啤酒和烈酒构成的组，优选长苏维翁白葡萄酒。

    Process for producing concentrated grape juice and wine
    3.
    发明公开
    Process for producing concentrated grape juice and wine 有权
    VERFAHREN ZUR HERSTELLUNG VON KONZENTRIERTEM TRAUBENSAFT UND WEIN

    公开(公告)号：EP2065461A1

    公开(公告)日：2009-06-03

    申请号：EP09155693.6

    申请日：2004-10-06

    申请人： Suntory Limited

    发明人： The designation of the inventor has not yet been filed

    IPC分类号： C12G1/02 ,  C12G1/04

    CPC分类号： C12G1/02 ,  C12G1/04

    摘要： A concentrated grape juice as wine raw material, which is obtainable by a process for producing a concentrated grape juice as wine raw material comprising:
    (1) a pressing step of pressing a grape fruit to obtain a juice,
    (2) a concentration step of concentrating the pressed grape juice,
    (3) a step of bubbling a sulfurous acid gas through or adding a sulfite salt to the concentrated grape juice, and
    (4) a step of storing the concentrated grape juice with a sulfurous acid gas bubbled therethrough or with a sulfite salt added thereto, at a temperature of 20 °C or lower,

    wherein the process does not comprise a step of bubbling a sulfurous acid gas or adding a sulfite salt at an amount for stabilizing a stored fruit juice before concentration of the pressed grape juice, wherein the amount for stabilizing a stored fruit juice is 200 ppm or higher in terms of sulfurous acid.

    摘要翻译： 作为葡萄酒原料的浓缩葡萄汁，可以通过生产浓缩葡萄汁作为葡萄酒原料的方法获得，其包括：（1）压榨葡萄果实以获得果汁的压制步骤，（2）浓缩步骤 浓缩压榨的葡萄汁，（3）使亚硫酸气体通过或向浓缩葡萄汁中加入亚硫酸盐的步骤，以及（4）将浓缩的葡萄汁与通过其中鼓泡的亚硫酸气体或与 在20℃或更低的温度下加入其中的亚硫酸盐，其中该方法不包括在压制葡萄浓缩之前将亚硫酸气体鼓泡或加入亚硫酸盐的量以稳定储存的果汁 果汁，其中用于使储存的果汁稳定的量为亚硫酸为200ppm或更高。

    METHOD OF PRODUCING AN ALCOHOLIC BEVERAGE HAVING A FRUITY FLAVOR
    6.
    发明公开
    METHOD OF PRODUCING AN ALCOHOLIC BEVERAGE HAVING A FRUITY FLAVOR 有权
    VERFAHREN ZUR HERSTELLUNG ALKOHOLISCHERGETRÄNKEMIT FRUCHTGESCHMACK

    公开(公告)号：EP2739716A1

    公开(公告)日：2014-06-11

    申请号：EP12740609.8

    申请日：2012-07-31

    申请人： Pernod-Ricard

    发明人： DORSEY, Audrey Joyce ,  MARFELL, William James ,  BENKWITZ, Frank ,  HARSCH, Michael ,  FROST, Andrew

    IPC分类号： C12C5/02 ,  C12C11/00 ,  C12G1/02 ,  C12G3/00 ,  C12P11/00

    CPC分类号： C12G1/04 ,  C12G1/02

    摘要： The invention concerns a method of producing an alcoholic beverage by fermentation having flavor and taste of passion fruit and grapefruit, characterized in that it comprises the following steps: providing a gas stream containing hydrogen sulfide, bubbling the gas stream containing hydrogen sulfide into a grape juice and/or grape juice derived fractions prior to yeast inoculation, and/or during fermentation. The alcoholic beverage obtainable by the method can be chosen from the group constituted by wines, beers and spirits. Most preferably, the alcoholic beverage is a Sauvignon Blanc wine.

    摘要翻译： 本发明涉及一种生产具有西番莲果和葡萄柚的风味和味道的酒精饮料的方法，其包括以下步骤：a）提供含有硫化氢的气流，b）将含有硫化氢的气流在 酵母接种和/或在发酵期间，c）进行发酵，d）获得具有改善的挥发性硫醇水平的酒精饮料。 通过该方法可以获得的酒精饮料可以选自由葡萄酒，啤酒和烈性酒组成的组，优选长苏维翁白葡萄酒。

    METHOD AND APPARATUS TO DELIVER PREDETERMINED AMOUNTS OF GAS INTO A LIQUID
    7.
    发明公开
    METHOD AND APPARATUS TO DELIVER PREDETERMINED AMOUNTS OF GAS INTO A LIQUID 有权
    方法和装置用于在液体输送用气体的预定量

    公开(公告)号：EP2089504A1

    公开(公告)日：2009-08-19

    申请号：EP07822259.3

    申请日：2007-11-06

    申请人： YT Ingenieria Ltda.

    发明人： TOMASELLO, R. Gonzalo ,  YAKASOVIC, S. Tomás

    IPC分类号： C12G1/04 ,  B01F3/08

    CPC分类号： B01F3/04262 ,  B01F3/04808 ,  B01F3/04815 ,  C12G1/04

    摘要： An apparatus to deliver gas into a liquid comprising a container for the gas to be injected, which is connected to a compressed gas source (1) by means of an inlet duct, said gas delivering apparatus comprising at least one sensor to measure pressure and one sensor to measure temperature, wherein said container is a measurement chamber (9) of known volume, which is connected to a final delivery system or injector (10) by means of an outlet duct, wherein the final delivery system or injector comprises a long application tube with a diffuser that allows the gas to be divided into very small bubbles to facilitate its dissolution into the liquid. A method to deliver a gas into a liquid comprising a) allowing the passage of a determined amount of gas into a container for the gas to be injected, wherein said method comprises the steps of: b) measuring the pressure difference and the gas temperature inside the gas container, being said container a measurement chamber with a constant volume; c) allowing the discharge of a gas dose in a predetermined amount of gas, measured in step b), by activating the application system; d) injecting the gas into the bulk of the liquid. The method of the present invention finds application mainly in the wine industry, wherein sulfur dioxide application is required to control fermentation.

    PROCESS FOR PRODUCING CONCENTRATED GRAPE JUICE AND WINE
    8.
    发明公开
    PROCESS FOR PRODUCING CONCENTRATED GRAPE JUICE AND WINE 有权
    用于生产浓葡萄与葡萄酒

    公开(公告)号：EP1670892A1

    公开(公告)日：2006-06-21

    申请号：EP04773739.0

    申请日：2004-10-06

    申请人： SUNTORY LIMITED

    发明人： KUROKAWA, Mihoko ,  SHINODA, Kentaro ,  KOMURA, Hajime ,  TAKATANI, Toshihiko

    IPC分类号： C12G1/02 ,  C12G1/04

    CPC分类号： C12G1/02 ,  C12G1/04

    摘要： An object of the present invention is to provide wine excellent in flavor, when wine is produced using a concentrated grape juice. Wine is produced by a process which comprises: (1) a pressing step of pressing a grape fruit to obtain a juice, (2) a concentration step of concentrating the pressed grape juice, (3) a step of bubbling a sulfurous acid gas through or adding a sulfide salt to the concentrated grape juice, and (4) a step of storing a grape juice with a sulfurous acid gas bubbled therethrough or with sulfite salt added thereto, at a low temperature, wherein said process does not comprise a step of bubbling a sulfurous acid gas through or adding a sulfite salt to the pressed grape juice at an amount for stabilizing a stored juice before concentration of the pressed grape juice.