公开(公告)号：EP0150727A2

公开(公告)日：1985-08-07

申请号：EP85100182.6

申请日：1985-01-10

申请人： CHR. HANSEN'S LABORATORIUM A/S

发明人： Hoier, Erik ,  Harboe, Marianne Kirsten ,  Peitersen, Nicolai

IPC分类号： A23C19/04 ,  A23C19/032

CPC分类号： A23C19/04 ,  A23C19/0285 ,  A23C19/0326

摘要： In a process for producing cheese from milk, an inactive milk-clotting enzyme and optionally chymosin or another suitable proteolytic enzyme is added to the milk, optionally simultaneously with or after adding a starter culture, to form a curd, at least part of the inactive enzyme is activated, and the resulting curd is converted to the ripened cheese.
The milk employed is preferably concentrated milk, and the inactive milk-clotting enzyme is preferably prochymosin.

摘要翻译： 在从牛奶生产奶酪的过程中，将无活性的凝乳酶和任选的凝乳酶或另一种合适的蛋白水解酶加入到乳中，任选地与添加起始培养物同时或之后添加到起始培养物中以形成凝乳，至少部分不活泼的 酶被活化，所得到的凝乳转化成成熟的干酪。 所用的牛奶优选为浓缩乳，而无活性的凝乳酶优选为凝乳酶原。

公开(公告)号：EP0150727B1

公开(公告)日：1987-11-25

申请号：EP85100182.6

申请日：1985-01-10

申请人： CHR. HANSEN'S LABORATORIUM A/S

发明人： Hoier, Erik ,  Harboe, Marianne Kirsten ,  Peitersen, Nicolai

IPC分类号： A23C19/04 ,  A23C19/032

CPC分类号： A23C19/04 ,  A23C19/0285 ,  A23C19/0326

公开(公告)号：EP0150727A3

公开(公告)日：1985-08-28

申请号：EP85100182

申请日：1985-01-10

申请人： CHR. HANSEN'S LABORATORIUM A/S

发明人： Hoier, Erik ,  Harboe, Marianne Kirsten ,  Peitersen, Nicolai

IPC分类号： A23C19/04 ,  A23C19/032

CPC分类号： A23C19/04 ,  A23C19/0285 ,  A23C19/0326

摘要： In a process for producing cheese from milk, an inactive milk-clotting enzyme and optionally chymosin or another suitable proteolytic enzyme is added to the milk, optionally simultaneously with or after adding a starter culture, to form a curd, at least part of the inactive enzyme is activated, and the resulting curd is converted to the ripened cheese. The milk employed is preferably concentrated milk, and the inactive milk-clotting enzyme is preferably prochymosin.