公开(公告)号：EP3213639A4

公开(公告)日：2018-04-04

申请号：EP15854505

申请日：2015-07-02

申请人： CJ CHEILJEDANG CORP

发明人： LEE EUN HYE ,  MIN KEUN YOUNG ,  MIN BOCK KI ,  LEE JOO HANG ,  KIM WON CHUL ,  KIM CHUL JIN ,  CHO JEONG GOO ,  JUNG DONG CHUL

IPC分类号： A23D9/00 ,  A23D9/02

CPC分类号： A23D7/005 ,  A23D9/00 ,  A23D9/013 ,  A23D9/02 ,  A23L5/11 ,  A23L33/105

摘要： Disclosed herein are an extract emulsified oil comprising an antioxidant, in which lecithin and an edible oil are mixed with a molasses extract, an extract of raw sugar-ion resin reclaimed water or an olive leaf extract, a cooking oil containing the same, and a preparation method therefor. According to the present invention, an emulsified oil capable of extending a replacement cycle of a cooking oil by controlling the coloration of the cooking oil upon heating and maintaining a quality of fried food, that is, capable of having excellent thermal stability of undesirable color, and a cooking oil containing the same may be prepared.