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公开(公告)号：EP4426850A1
公开(公告)日：2024-09-11
申请号：EP22888345.0
申请日：2022-11-01
申请人： Bioveritas, LLC
发明人： GRANDA, Cesar , ZHANG, Jubo
IPC分类号： C12P7/6445 , C07C69/52 , C07C67/08
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公开(公告)号：EP4388116A1
公开(公告)日：2024-06-26
申请号：EP22857172.5
申请日：2022-08-16
申请人： Planted Foods AG
发明人： MISHRA, Kim , WEMMER, Judith , MÜLLER, Michael , NICHOLSON, Reed A. , GHAZANI, Saeed Mirzaee , MARANGONI, Alejandro G.
CPC分类号： A23L33/12 , A23D9/02 , C12P7/6458 , C12Y301/01003 , C11C3/06 , A23L25/10 , A23D7/02 , A23D7/05 , A23D7/001
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公开(公告)号：EP3068233B1
公开(公告)日：2018-12-26
申请号：EP14861201.3
申请日：2014-11-10
申请人： AAK AB (publ)
发明人： JUUL, Bjarne
摘要： The invention relates to a cocoa butter stabilizing fat composition comprising components A and B, said component A being present in an amount of ≥50% (w/w) of said cocoa butter stabilizing fat composition, and said component B being present in an amount of 1-12% (w/w) of said cocoa butter stabilizing fat composition, wherein said component A is an interesterified fat blend consisting of: 3-25% C16:0 + C18:0, 75-97 % C18:1+C18:2, and C18:0/C16:0 is >1.0, StUU + UStU is > 8% (w/w), where StUU and UStU are triglycerides and where St stands for stearic acid and U stands for C18:1 and C18:2, and component A having a slip melting point of 0.4.
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公开(公告)号：EP3111767B1
公开(公告)日：2018-11-21
申请号：EP16169170.4
申请日：2003-06-20
申请人： DSM IP Assets B.V.
发明人： VERKOEIJEN, Daniel , SCHAAP, Albert
IPC分类号： A23D9/00 , A23D9/02 , C12N1/00 , C12N1/12 , C12N1/14 , C12N1/16 , C12N1/20 , A61K8/67 , A61Q19/00 , A61K8/92 , A61K8/99 , C12P7/64 , C07C57/03 , C11B1/10 , A23K20/158 , A61L2/04 , A23L33/115 , A23L33/12
CPC分类号： A61L2/04 , A23D9/00 , A23D9/02 , A23K20/158 , A23L33/115 , A23L33/12 , A61K8/67 , A61K8/925 , A61K8/99 , A61K2800/85 , A61Q19/00 , C07C57/03 , C11B1/10 , C12N1/005 , C12P7/6427 , C12P7/6463 , C12P7/6472
摘要： The present invention describes an improved pasteurisation protocol for pasteurising microbial cells is disclosed. The protocol has three stages, a first heating stage, a second plateau stage at which the cells are held at a (maximum and) constant temperature, and a third cooling stage. Both the heating and the cooling stages are rapid, with the temperature of the cells passing through 40 to 70°C in no more than 30 minutes in the heating stage. The heating rate is at least 0.5°C/minute and during cooling is at least -0.5°C/minute. The plateau maximum temperature is from 70 to 85°C. By plotting the pasteurisation protocol on a time (t, minutes) versus temperature (T, °C) graph, one obtains a trapezium having an area less than 13,000°C. minute. Not only does this result in a smaller energy input (and so a reduction in costs), but a better quality (and less oxidised) oil results having a peroxide value (POV) of less than 1.5 and an anisidine value (AnV) of less than 1.0.
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公开(公告)号：EP2365756B1
公开(公告)日：2018-11-07
申请号：EP09771792.0
申请日：2009-12-16
发明人： PAARDEKOOPER, Robert Hendrikus , ZIEVERINK, Martinus Mathilda Pieter , DE RUITER, Gerhard Adriaan
摘要： The present invention relates to a method of preparing a farinaceous dough comprising blending together flour, a pumpable fat composition, water and optionally other bakery ingredients, wherein the pumpable fat compositionhasa low saturated fatty acid (SAFA)content and contains at least 70 wt.% of fat, said fat having a solid fat content at 20 ºC of 12-25% and at 30 ºC of 5-20% and further being characterised by the following fatty acid composition: -26-40 wt.% of SAFA; -= 12 wt.% of C8 -C14 fatty acids; -15-35 wt.% of palmitic acid; -= 5 wt.% of stearic acid; -= 55 wt.% of unsaturated C18 fatty acids; and -= 1.5 wt.% of trans-unsaturated fatty acids; said fat containing 4-20wt.% of triglycerides selected from the group consisting of PPM, PMP, PMM, MPM, PPU, PUP, PUU, UPUand/or 2.5-5.0 wt.% of OPO, wherein P represents palmitic acid, M represents C8 -C14 fatty acid,U represents polyunsaturated C18 fatty acid, O represents oleic acid,and said fat comprising 15-80wt.% of an interesterified fat blend, said fat blendcontaining: -20-80 wt.% of a lauric fat and 80-20 wt.% of palm oil or a fraction thereof; or -50-80 wt.% of a palm stearin and 20-50 wt.% of a low SAFA vegetable oil having a SAFA content of less than 17 wt.%. The present method employs a fat composition that is pumpable at ambient temperatures, that is characterised by a low content of saturated fatty acid residues, but that nonetheless enables the preparation of a good quality dough product that can easily be handled, even in mechanised dough manufacture. The present invention also encompasses an process of preparing a pumpable fat composition as defined above.
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公开(公告)号：EP3395945A1
公开(公告)日：2018-10-31
申请号：EP18155821.4
申请日：2004-07-16
发明人： ZANK, Thorsten , BAUER, Joerg , CIRPUS, Petra , ABBADI, Amine , HEINZ, Ernst , QIU, Xiao , VRINTEN, Patricia , SPERLING, Petra , DOMERGUE, Frederic , MEYER, Astrid , KIRSCH, Jelena
IPC分类号： C12N9/02
CPC分类号： C12N15/8247 , A23D9/00 , A23D9/02 , A23L33/115 , A23V2002/00 , C11B1/00 , C12N9/0071 , C12N9/0083 , C12N9/0093 , C12N9/1029 , C12P7/6409 , C12P7/6427 , C12P7/6463 , C12P7/6472 , C12Y114/19 , C12Y114/19003 , C12Y203/01199 , Y02P20/52
摘要： Die vorliegende Erfindung betrifft ein Verfahren zur Herstellung von mehrfach ungesättigten Fettsäuren in einem Organismus, indem Nukleinsäuren in den Organismus eingebracht werden, die für Polypeptide mit Δ-5-Elongaseaktivität codieren. Vorteilhaft können diese Nukleinsäuresequenzen gegebenenfalls zusammen mit weiteren Nukleinsäuresequenzen, die für Polypeptide der Biosynthese des Fettsäure- oder Lipidstoffwechels codieren, in dem Organismus exprimiert werden. Besonders vorteilhaft sind Nukleinsäuresequenzen, die für eine Δ-6-Desaturase-, eine Δ-5-Desaturase-, Δ-4-Desaturase- und/oder Δ-6-Elongaseaktivität codieren. Vorteilhaft stammen diese Desaturasen und Elongasen aus Thalassiosira, Euglena oder Ostreococcus. Weiterhin betrifft die Erfindung ein Verfahren zur Herstellung von Ölen und/oder Triacylglyceriden mit einem erhöhten Gehalt an langkettigen mehrfach ungesättigten Fettsäuren.
Die vorliegende Erfindung betrifft außerdem in einer bevorzugten Ausführungsform ein Verfahren zur Herstellung von ungesättigten ω-3 Fettsäuren sowie ein Verfahren zur Herstellung von Triglyceriden mit einem erhöhten Gehalt an ungesättigten Fettsäuren, besonders von ω-3 Fettsäuren mit mehr als drei Doppelbindungen. Die Erfindung betrifft die Herstellung eines transgenen Organismus bevorzugt einer transgenen Pflanze oder eines transgenen Mikroorganismus mit erhöhtem Gehalt an ungesättigten ω-3-Fettsäuren, Ölen oder Lipiden mit ω-3-Doppelbindungen aufgrund der Expression der im erfindungsgemäßen Verfahren verwendeten Elongasen und Desaturasen vorteilhaft in Verbindung mit ω-3-Desaturasen z.B. einer ω-3-Desaturase aus Pilzen der Familie Pythiaceae wie der Gattung Phytophtora beispielsweise der Gattung und Art Phytophtora infestans oder einer ω-3-Desaturase aus Algen wie der Familie der Prasinophyceae z.B. der Gattung Ostreococcus speziell der Gattung und Art Ostreococcus tauri oder Diatomeen wie der Gattung Thalassiosira speziell der Gattung und Art Thalassiosira pseudonana.
Die Erfindung betrifft weiterhin die Nukleinsäuresequenzen, Nukleinsäurekonstrukte, Vektoren und Organismen enthaltend die erfindungsgemäßen Nukleinsäuresequenzen, Vektoren enthaltend die Nukleinsäuresequenzen und/oder die Nukleinsäurekonstrukte sowie transgene Organismen enthalten die vorgenannten Nukleinsäuresequenzen, Nukleinsäurekonstrukte und/oder Vektoren.
Ein weiterer Teil der Erfindung betrifft Öle, Lipide und/oder Fettsäuren hergestellt nach dem erfindungsgemäßen Verfahren und deren Verwendung. Außerdem betrifft die Erfindung ungesättigte Fettsäuren sowie Triglyceride mit einem erhöhten Gehalt an ungesättigten Fettsäuren und deren Verwendung.-
公开(公告)号：EP3354138A1
公开(公告)日：2018-08-01
申请号：EP16848698.3
申请日：2016-09-23
发明人： KATAOKA Yutaro , TAKEGUCHI Seiya , IWASAWA Tetsuro , ARIMOTO Shin , UEHARA Hidetaka , AIBARA Tomohiro
CPC分类号： A23D9/05 , A23D7/02 , A23D9/02 , A23V2002/00 , A23V2300/24 , A23V2300/38 , A23V2300/40
摘要： An object of the present invention is to provide a powdered fat and/or oil composition, a fat and/or oil composition for producing the powdered fat and/or oil composition, and methods for producing these; a food containing the powdered fat and/or oil composition, and a method for producing the food; an adhesive and a coating which contain the powdered fat and/or oil composition, and methods for producing the adhesive and the coating; and so forth. Specifically, provided is a powdered fat and/or oil composition containing a fat and/or oil ingredient containing a XXX triglyceride. At least a portion of the fat and/or oil ingredient is a β-form fat and/or oil, particles of the powdered fat and/or oil composition have a plate-like shape, and the powdered fat and/or oil composition has a loose bulk density of 0.05 to 0.6 g/cm 3 . Moreover, provided is a method for producing a powdered fat and/or oil composition, the method including the steps of: preparing a fat and/or oil composition raw material containing a XXX triglyceride; and cooling and solidifying the fat and/or oil composition raw material to obtain a powdered fat and/or oil composition containing a β-form fat and/or oil whose particles have a plate-like shape.
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公开(公告)号：EP3007565B1
公开(公告)日：2018-06-20
申请号：EP14730377.0
申请日：2014-05-16
CPC分类号： A23L29/262 , A23D7/0056 , A23D9/007 , A23D9/02 , A23D9/04 , A23V2002/00 , A61K8/042 , A61K8/37 , A61K8/731 , A61K8/922 , A61K9/06 , A61K47/38 , A61K47/44 , A61K2800/10 , A61K2800/592 , A61K2800/92 , A61Q19/00
摘要： A continuous process for preparing an oleogel from ethylcellulose and an oily feed material, wherein the process comprises: (a) feeding ethylcellulose to the feed zone of an extruder, the extruder having a plurality of oil feed ports along its length; (b) feeding at least one oily feed material into at least one of the oil feed ports; (c) mixing the oily feed material with the ethylcellulose to form a substantially homogeneous mixture; (d) cooling the mixture to form an oleogel.
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9.发明授权AUTOMATED METHOD AND SYSTEM FOR RECOVERING PROTEIN POWDER MEAL, OMEGA 3 OIL AND PURIFIED DISTILLED WATER FROM ANIMAL TISSUE 有权用于回收蛋白粉粉，OMEGA 3和来自动物组织的纯化的蒸馏水的自动方法和系统
公开(公告)号：EP2999350B1
公开(公告)日：2018-05-09
申请号：EP14764069.2
申请日：2014-03-14
CPC分类号： A23J1/04 , A23D9/02 , B01D3/00 , B01D11/0288 , B01D35/02 , B01D36/00 , B01J19/0053 , B01J19/18 , B01J2219/00909 , B01J2219/0095 , C11B1/10
摘要： The present invention describes a method and an automatic system for recovering protein powder meal, crude and pure omega-3 oil and purified distilled water from a mixture of animal tissue processed in a filter-drier-reaction tank. Animal tissue, for example fish, and organic solvent are directly or indirectly fed into the filter-drier-reaction tank. The filter-drier-reaction tank mixes, heats, and separates solid and heavy liquid portions of the mixture, the organic solvents are automatically recycled back in to the system after distillation. The solid portion is retained in the filter-drier-reaction tank and baked. Solid protein powder product (the protein powder meal) is thus recovered.
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10.发明授权
公开(公告)号：EP2674034B1
公开(公告)日：2018-04-18
申请号：EP11858111.5
申请日：2011-07-21
申请人： Alpha B&H Co., Ltd.
发明人： LEE, Sang su
CPC分类号： C12P7/6427 , A23D9/007 , A23D9/013 , A23D9/02 , C11B1/025 , C11B1/10 , C12Y304/21014 , C12Y304/24004
摘要： This invention relates to krill oil and a method for manufacturing the same. The method comprises preparing krill, adding protease to the kirll and performing enzyme reaction, extracting eicosapentaenoic acid, docosahexaenoic acid, phospholipids, and astaxanthin from the krill after performing the enzyme reaction, and mixing the extracted eicosapentaenoic acid, docosahexaenoic acid, phospholipids, and astaxanthin. The protease may comprise one or more chosen from serine alkaline proteases and metallo neutral proteases. The serine alkaline proteases may comprise proteases separated from Bacillus licheniformis and the metallo neutral proteases may comprise proteases separated from Bacillus subtillis and Bacillus amyloliquefaciens.
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