专利检索 ap:("COMMONWEALTH SCIENTIFIC AND INDUSTRIAL RESEARCH ORGANISATION" OR "BRI Australia Limited" OR "NEW ZEALAND INSTITUTE FOR CROP & FOOD RESEARCH LIMITED" OR "Grains Research AND Development Corporation") AND inv:"LARSEN, Nigel, Grant" 第 1 页

1.

发明授权
MONITORING OF DOUGH PROPERTIES 失效
标题翻译：监测面团特性

公开(公告)号：EP0975961B1

公开(公告)日：2006-07-26

申请号：EP98914707.9

申请日：1998-04-16

申请人： COMMONWEALTH SCIENTIFIC AND INDUSTRIAL RESEARCH ORGANISATION , BRI Australia Limited , NEW ZEALAND INSTITUTE FOR CROP & FOOD RESEARCH LIMITED , Grains Research and Development Corporation

发明人： WESLEY, Ian, John , LARSEN, Nigel, Grant , OSBORNE, Brian, George , SKERRITT, John, Howard

IPC分类号： G01N33/10 , G01N21/35

CPC分类号： G01N21/359 , G01N21/3563 , G01N33/10

摘要： The present invention relates to a rapid and non-evasive method of monitoring dough development and dough mixing properties using near infrared (NIR) spectroscopy. In particular, the present invention relates to a method of measuring the change in constituents of a grain flour dough during mixing.

2.

发明公开
MONITORING OF DOUGH PROPERTIES 失效
标题翻译：监测面团特性

公开(公告)号：EP0975961A1

公开(公告)日：2000-02-02

申请号：EP98914707.9

申请日：1998-04-16

申请人： COMMONWEALTH SCIENTIFIC ANDINDUSTRIAL RESEARCH ORGANISATION , BRI Australia Limited , NEW ZEALAND INSTITUTE FOR CROP & FOOD RESEARCH LIMITED , Grains Research and Development Corporation

发明人： WESLEY, Ian, John , LARSEN, Nigel, Grant , OSBORNE, Brian, George , SKERRITT, John, Howard

IPC分类号： G01N33/10 , G01N21/35

CPC分类号： G01N21/359 , G01N21/3563 , G01N33/10

摘要： The present invention relates to a rapid and non-evasive method of monitoring dough development and dough mixing properties using near infrared (NIR) spectroscopy. In particular, the present invention relates to a method of measuring the change in constituents of a grain flour dough during mixing.