摘要:
The invention relates to a device for optically identifying the sex of a slaughter pig (1), comprising a depth camera (2) having a depth camera acquisition region (3), in which a genital region (4) of the slaughter pig (1) can be acquired and in which spatial coordinates of pixels can be acquired, wherein the spatial coordinates can be provided in a transmittable manner, and comprising a positioning device (5), by means of which the depth camera (2) can be positioned relative to the genital region (4) of the slaughter pig (1), and comprising an evaluation unit (6), which is connected to the depth camera (2), and wherein the spatial coordinates provided by the depth camera (2) can be acquired by the evaluation unit (6) and a phenotypic sex of the slaughter pig (1) can be determined on the basis of the spatial coordinates.
摘要:
The invention relates to a method for the non-invasive determination of the grade, trade value, market value and the quality of a slaughtered animal carcass, based on optical image processing. Said method fulfils the conditions of the pertinent official regulations and acts and is rapid and cost-effective to implement. According to the invention, results data of weight percentages from single joint yields that have been obtained during the cutting tests of a sufficient number of slaughtered carcasses are correlated with the characteristic measured values and parameters determined from the ham and loin regions of both sides of a slaughtered animal carcass, taking into consideration the total weight, in order to obtain relationship data. During the slaughter operation, a simulation calculation is then carried out using the existing relationship data to estimate the single joint yields, taking into consideration the total weight of the two sides of a slaughtered animal carcass and the characteristic measured values and parameters that have been determined specifically in the ham and loin regions for said carcass. In one embodiment of the invention, the single joint yields are estimated solely on the basis of the characteristic measured values and parameters that have been determined specifically in the ham and loin regions.
摘要:
The present invention relates to a method for capturing data relating to animals that are to be slaughtered from an animal that is to be slaughtered by means of an image capture unit, having an image capture range in which a rear surface of the animal that is to be slaughtered can be captured visually and in which image points on the rear surface of the animal that is to be slaughtered can be captured and wherein the image capture unit is capable of providing image point data from the image points in transmittable form, and by means of an evaluation unit that is connected to the image capture unit and that can be used to capture the image point data and that is capable of using the image point data to capture markings on the rear surface of the animal that is to be slaughtered and of providing the captured markings as a storable capture result, wherein the method has the following method steps: a) capture of the image points on the rear surface of the animal that is to be slaughtered in the image capture range by the image capture unit, wherein the image points contain the markings, b) transmittable provision of the image point data from the image points by the image capture unit, c) capture of the image point data by the evaluation unit, d) association of an identification code for an animal that is to be slaughtered with the image point data, e) provision of the markings as a storable capture result with an associated identification code for an animal that is to be slaughtered by the evaluation unit.
摘要:
The invention relates to a device for the classification of a food item (1) of an organic or irregular structure comprising an image capture unit (2), an evaluation unit (3), a data input unit (4) and a data output unit (5), wherein the evaluation unit (3) is connected to the image capture unit (2), the data input unit (3) and the data output unit (4), and wherein the food item (1) can be captured as optical data by means of the image capture unit (2) and the optical data can be provided to the evaluation unit (3) in a transferable manner and wherein characteristic values for the food item (1) can be extracted from the optical data by means of the evaluation unit (3), wherein the characteristic values can be assembled into a characteristic value tuple for the food item (1) and wherein the characteristic value tuple of the food item (1) can be automatically assigned to a characteristic value tuple range, wherein the characteristic value tuple range is formed by one or a plurality of characteristic value tuples and wherein a class can be assigned to said characteristic value tuple range and wherein the class can be assigned to the characteristic value tuple range by means of the data input unit (4). The device is particularly characterised in that the characteristic value tuple range can be divided up into a core range and a marginal range by means of the evaluation unit (3) and in that the assignment of the characteristic value tuple for the food item (1) can be made separately by core range and marginal range. The invention further relates to a method, particularly a method that can be carried out with the device, for the classification of a food item (1) of organic or irregular structure.
摘要:
The invention describes a system for the visual display of cleaving process data for meat processing, which allows precise prediction of yields from the individual parts following partition and allows cutting guides to be stipulated and mapped for the purpose of providing prescribed yield data. The system as an integral part of an ERP (Enterprise Resource Planning) system has an application (1), at least one database (2), suitable interfaces (3 - 3.1; 3.2; 3.3; 3.4; 3.5) for a user interface (5), a visual display device, such as a monitor (6), a printer (7) and a link (8) to an ERP system installed in an EDP system.
摘要:
The invention relates to an arrangement for using, in particular, ERP-applications of different clients in the form of, preferably, any particular mobile terminal, enabling data exchange with internal ERP-systems via the extranet and intranet. A user can select between different applications according to predetermined authorisations, which are not stored on the terminal, which can be initially guided according to the individual selection thereof and enables access to the internal ERP-systems. According to the invention, in a connection (6) between the mobile end terminal (1) to the ERP-system (4) via the intranet (10), a mobile ERP-server (3) having a special memory area (9) is located (6) between the connection (6) and the intranet (10). In said special storage area, configured specific access authorisations to the modules (5) of the ERP-systems (4) are stored for each individual user and for each mobile terminal (1), the logic of said modules taking the form of applications and supplementary applications linked to individually adapted menus (7) with scripts of a mask which is reproduced on a display (8) of the mobile terminal (1).
摘要:
A non-invasive process is described for recognising contours having complex structures with an error recognition rate tending to zero, the process being used to differentiate and identify characteristics of a slaughtered animal body on the basis of a characteristic slice by means of image processing, in particular to determine data for computing the muscle proportion, the trade class and the associated trade value and market value, and also to rate the quality of slaughtered animal bodies, taking into account legal prescriptions. According to the invention, in an error recognition process for differentiating and identifying complex structures of contours of slaughtered animal bodies, an operator at a workstation designed as a PC interacts with the computer and gives sufficient indications of the unrecognised or incorrectly recognised contour to be searched, by setting, by means of an image reproduction system, at least one support point in one or more zones in which data is to be acquired from measurements in the image of the zone of interest of the slaughtered animal body.