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    Method for manufacturing foodstuff comprising resistant starch for use in the treatment of metabolic syndrome and products therefrom
    2.
    发明公开
    Method for manufacturing foodstuff comprising resistant starch for use in the treatment of metabolic syndrome and products therefrom 有权
    一种制备与抗性淀粉的食物在代谢综合征及相关食品中使用的过程

    公开(公告)号：EP2359700A1

    公开(公告)日：2011-08-24

    申请号：EP11151354.5

    申请日：2011-01-19

    申请人： Camasone Co., Ltd.

    发明人： Chuang, Lee-Ming

    IPC分类号： A23L1/29 ,  A23L1/308 ,  A21D6/00 ,  A23L1/00 ,  A23L1/0522 ,  A23L1/16 ,  A23L1/168 ,  A23P1/08 ,  A61P3/04 ,  A61P3/06 ,  A61P3/08 ,  A61P3/10

    CPC分类号： A23P20/15 ,  A23L7/148 ,  A23L29/212 ,  A23L33/21 ,  A23L33/30 ,  A23P20/12 ,  A23P30/10 ,  A23P30/20 ,  A23V2002/00 ,  A23V2200/328 ,  A23V2200/332 ,  A23V2250/5104

    摘要： A method for manufacturing a special starch foodstuff for applying to a metabolic syndrome, comprising: a first step of feed preparation, wherein all cereal ingredients of starch type are ground into powders screened by 80 to 100 meshes and are sufficiently mixed for reserving; a second step of press-kneading, wherein the ingredients made by the first step is heated and press-kneaded orderly with setting a set of references including a moisture content of 30% to 50% in the ingredients, a temperature of from 30°C to 140°C, and a kneading pressure of 1mPa to 5mPa on a die; a third step of press-forming, wherein a pre-product made by the second step is pre-formed into a desired product form and then is cut into the desired form by a die located at an outlet of a pressing line, cooperating with a blade; a fourth step of drying, wherein the formed pre-product is intermittently heated under setting a temperature reference of from 30°C to 70°C to produce a pre-product having a moisture content of form 5% to 15%; a fifth step of film-coat-forming, wherein a binder is added to and sufficiently mixed with the pre-product produced in the fourth step to form a film coat on a surface of the pre-product, and then is dried to produce a product; and wherein the product so-made has a moisture content of from 15% to 20%.

    摘要翻译： 一种用于制造特殊淀粉食品用于施加到代谢综合症的方法，包括：进料制备的第一步骤，worin淀粉类型的所有谷物成分研磨成通过80至100目过筛的粉末，并且是保留充分混合; 压捏合的第二步骤中，worin的成分通过第一步骤取得被加热和压捏合有序与设置一组引用的，包括30％的水分含量，以50％的成分，温度从30℃ 至140℃，和1MPa的压力混炼至5MPa在管芯上; 压制成形，worin由所述第二步骤制成的预制品的第三步是预成形为所需制品形状，然后被一对位于在挤压线的出口切断成所需的形式，具有配合 刀片; 干燥的第四步骤中，worin预形成的产物在设定在30℃至70℃的温度下的参考以产生具有形式的水分含量5％至15％的预产物间歇地加热 的第五工序薄膜包衣形成，worin粘合剂被加入并充分混合，在所述第四步骤中产生的预制品以形成所述预制件的表面上的薄膜包衣，然后干燥，以产生 产品; 和worin如此制备的产物具有从15％至20％的水分含量。