PECTINS AS FOAM STABILIZERS FOR BEVERAGES HAVING A FOAM HEAD
    3.
    发明公开
    PECTINS AS FOAM STABILIZERS FOR BEVERAGES HAVING A FOAM HEAD 失效
    果胶作为泡沫稳定剂用于饮料具有泡沫KRONE HAVE

    公开(公告)号:EP0772675A1

    公开(公告)日:1997-05-14

    申请号:EP95926537.0

    申请日:1995-08-03

    IPC分类号: C12C5 C12C7 C12C12 C12H1

    CPC分类号: C12H1/14

    摘要: The invention provides pectins as new foam stabilizers for (temporary) foam heads in beverages, in particular in beers, especially beers of the pilsner type. These foam stabilizers are preferably obtained from hops, which is a constituent that is inherent in beer and accordingly offers the advantage, among others, that the foam stabilizers need to have no negative effect on the taste of the beer. Preferably, the pectins are obtained from hop cones or bines. It may be advantageous to partially saponify (de-esterify) the pectins, in connection with the number of charged groups on the pectins. In addition, the invention provides methods for obtaining the pectins and beverages stabilized with the pectins according to the invention.

    HOP PECTINS AS FOAM STABILIZERS FOR BEVERAGES HAVING A FOAM HEAD
    4.
    发明授权
    HOP PECTINS AS FOAM STABILIZERS FOR BEVERAGES HAVING A FOAM HEAD 失效
    HOP果胶作为泡沫稳定剂用于饮料具有泡沫KRONE HAVE

    公开(公告)号:EP0772675B1

    公开(公告)日:2001-11-14

    申请号:EP95926537.2

    申请日:1995-08-03

    IPC分类号: C12H1/14

    CPC分类号: C12H1/14

    摘要: The invention provides pectins as new foam stabilizers for (temporary) foam heads in beverages, in particular in beers, especially beers of the pilsner type. These foam stabilizers are preferably obtained from hops, which is a constituent that is inherent in beer and accordingly offers the advantage, among others, that the foam stabilizers need to have no negative effect on the taste of the beer. Preferably, the pectins are obtained from hop cones or bines. It may be advantageous to partially saponify (de-esterify) the pectins, in connection with the number of charged groups on the pectins. In addition, the invention provides methods for obtaining the pectins and beverages stabilized with the pectins according to the invention.