摘要:
The invention relates to a system for packaging minimally processed fresh vegetable products, according to which the application products are covered with a laminar wrapping provided with a certain permeability to gases, inside which the products are housed immersed in a modified atmosphere formed by nitrogen (N 2 ), carbon dioxide (CO 2 ) and oxygen (O 2 ).
摘要:
The invention relates to a system for packaging minimally processed fresh vegetable products, according to which the application products are covered with a laminar wrapping provided with a certain permeability to gases, inside which the products are housed immersed in a modified atmosphere formed by nitrogen (N 2 ), carbon dioxide (CO 2 ) and oxygen (O 2 ).