公开(公告)号：EP2537865B1

公开(公告)日：2017-02-08

申请号：EP11744414.1

申请日：2011-02-16

申请人： Chiba Flour Milling Co., Ltd ,  Kosé Corporation

发明人： KOIKE, Hideaki ,  SUZUKI, Takanao ,  TSUKIOKA, Daisuke ,  MIYAGAWA, Satsuki ,  TOMITA, Yuriko ,  IGARASHI, Keiji

IPC分类号： C08B31/04 ,  A61K8/60 ,  A61K8/73 ,  A61K47/26 ,  A61K47/36 ,  A61Q1/10 ,  A61Q1/12 ,  A61Q3/02 ,  A61Q5/00 ,  A61Q17/04 ,  A61Q19/00 ,  C07H13/06 ,  C09D7/12 ,  C09D11/00 ,  C09D201/00 ,  C11C3/04

CPC分类号： C08B31/04 ,  A61K8/73 ,  A61K2800/10 ,  A61Q19/00 ,  C07H13/06 ,  C08B30/18 ,  C09D7/45 ,  C09D11/14 ,  C11C3/00

摘要： An object of the present invention is to provide novel dextrin fatty acid ester that is excellent in tackiness and useful as a base for cosmetics and the like. The novel dextrin fatty acid ester is prepared by esterification between dextrin and fatty acids, wherein the dextrin has an average degree of glucose polymerization of 3 to 150; the fatty acids comprise more than 50 mol% and 100 mol% or less, based on the total amount of the fatty acids, of one or more saturated branched fatty acids having 4 to 26 carbon atoms, and 0 mol% or more and less than 50 mol%, based on the total amount of the fatty acids, of one or more fatty acids selected from the group consisting of saturated linear fatty acids having 2 to 22 carbon atoms, unsaturated linear or branched fatty acids having 6 to 30 carbon atoms, and saturated or unsaturated cyclic fatty acids having 6 to 30 carbon atoms; and the degree of substitution by the fatty acids is 1.0 to 3.0 per glucose unit.

公开(公告)号：EP2537865A1

公开(公告)日：2012-12-26

申请号：EP11744414.1

申请日：2011-02-16

申请人： Chiba Flour Milling Co., Ltd ,  Kosé Corporation

发明人： KOIKE, Hideaki ,  SUZUKI, Takanao ,  TSUKIOKA, Daisuke ,  MIYAGAWA, Satsuki ,  TOMITA, Yuriko ,  IGARASHI, Keiji

IPC分类号： C08B31/04 ,  A61K8/60 ,  A61K8/73 ,  A61K47/26 ,  A61K47/36 ,  A61Q1/10 ,  A61Q1/12 ,  A61Q3/02 ,  A61Q5/00 ,  A61Q17/04 ,  A61Q19/00 ,  C07H13/06 ,  C09D7/12 ,  C09D11/00 ,  C09D201/00 ,  C11C3/04

CPC分类号： C08B31/04 ,  A61K8/73 ,  A61K2800/10 ,  A61Q19/00 ,  C07H13/06 ,  C08B30/18 ,  C09D7/45 ,  C09D11/14 ,  C11C3/00

摘要： An object of the present invention is to provide novel dextrin fatty acid ester that is excellent in tackiness and useful as a base for cosmetics and the like. The novel dextrin fatty acid ester is prepared by esterification between dextrin and fatty acids, wherein the dextrin has an average degree of glucose polymerization of 3 to 150; the fatty acids comprise more than 50 mol% and 100 mol% or less, based on the total amount of the fatty acids, of one or more saturated branched fatty acids having 4 to 26 carbon atoms, and 0 mol% or more and less than 50 mol%, based on the total amount of the fatty acids, of one or more fatty acids selected from the group consisting of saturated linear fatty acids having 2 to 22 carbon atoms, unsaturated linear or branched fatty acids having 6 to 30 carbon atoms, and saturated or unsaturated cyclic fatty acids having 6 to 30 carbon atoms; and the degree of substitution by the fatty acids is 1.0 to 3.0 per glucose unit.

摘要翻译： 本发明的一个目的是提供新的糊精脂肪酸酯那样具有优异的粘着性并可用作化妆品的基等。 新颖的糊精脂肪酸酯是由糊精与脂肪酸的酯化来制备，worin糊精平均具有度为3〜150葡萄糖聚合; 所述脂肪酸包含超过50摩尔％且100摩尔％以下，基于所述脂肪酸具有4-10至26个碳原子的一种或多种饱和的支链脂肪酸，总金额，和0摩尔％以上且小于 50摩尔％，基于从选自由具有2至22个碳原子，不饱和的直链的具有6至30个碳原子的饱和直链脂肪酸或支链脂肪酸的脂肪酸的一种或多种脂肪酸，总金额， 和具有6至30个碳原子的饱和或不饱和的环状脂肪酸; 和取代的由脂肪酸的程度为1.0〜3.0每个葡萄糖单元。

公开(公告)号：EP3296308A1

公开(公告)日：2018-03-21

申请号：EP16780046.5

申请日：2016-04-12

申请人： Chiba Flour Milling Co., Ltd

发明人： SUZUKI, Takanao ,  KATO, Daisuke

IPC分类号： C07H13/06 ,  A61K8/31 ,  A61K8/73 ,  A61Q1/02 ,  A61Q1/04 ,  A61Q1/10 ,  A61Q1/14 ,  A61Q5/12 ,  A61Q19/00 ,  C08B30/18

CPC分类号： A61K8/73 ,  A61K8/31 ,  A61Q1/02 ,  A61Q1/04 ,  A61Q1/08 ,  A61Q1/10 ,  A61Q5/00 ,  A61Q19/00 ,  A61Q19/10 ,  C07H13/06 ,  C08B30/18

摘要： A dextrin fatty acid ester is provided in which the average degree of glycopolymerization of the dextrin is 3-100. The fatty acid comprises one or more linear C14-18 saturated fatty acids, and one or more branched C14-18 saturated fatty acids. The molar fraction of the linear saturated fatty acid in the fatty acid is 0.75-0.95, and the average degree of substitution of the fatty acid per glucose unit is 1.5-2.0.

摘要翻译： 提供一种糊精脂肪酸酯，其中糊精的糖聚合平均度为3〜100。 脂肪酸包含一种或多种线性C 14-18饱和脂肪酸和一种或多种支化C 14-18饱和脂肪酸。 脂肪酸中直链饱和脂肪酸的摩尔分数为0.75-0.95，每个葡萄糖单元的脂肪酸的平均取代度为1.5-2.0。