Method and apparatus for processing stuffed sausage casing
    1.
    发明公开
    Method and apparatus for processing stuffed sausage casing 失效
    处理消毒罐的方法和装置

    公开(公告)号:EP0069544A3

    公开(公告)日:1983-05-18

    申请号:EP82303460

    申请日:1982-07-01

    申请人: DEVRO, INC.

    IPC分类号: A22C11/10

    CPC分类号: A22C11/108

    摘要: A method and apparatus for forming or separating sausage links is disclosed. The apparatus has a series of pairs of forming and cutting arms mounted on a circular plate. The arms are moved into contact with the sausage casing at sequentially spaced points along the length of the casing. As a pair of forming arms contact the casing from opposite sides of the casing, they force the food emulsion within the casing away from the point of contact forming a link end. There is a cutting element at the end of a slot in each arm which cuts the casing between the links when the arms overlap.

    Apparatus for separating stuffed sausage links
    3.
    发明公开
    Apparatus for separating stuffed sausage links 失效
    Vorrichtung zum TrennengefüllterWursthüllenvon einer Kette。

    公开(公告)号:EP0109801A1

    公开(公告)日:1984-05-30

    申请号:EP83306836.4

    申请日:1983-11-09

    申请人: DEVRO, INC.

    IPC分类号: A22C11/12

    CPC分类号: A22C11/108 A22C11/006

    摘要: An apparatus for separating sausage links is disclosed. The apparatus has a series of pairs (34) of cutting arms (70, 72) mounted on a circular plate (60). The arms are moved into contact with the sausage links (58). As a pair of cutting arms contact the sausage links from opposite sides, they force the links away from the point of contact. There is a cutting element (64) at the end of each arm which cuts the casing between the links when the arms overlap.

    摘要翻译: 公开了一种用于分离香肠链接的装置。 该装置具有一系列安装在圆板(60)上的一对(34)切割臂(70,72)。 臂被移动与香肠连杆(58)接触。 由于一对切割臂从相对的两侧接触香肠链接,因此它们将链接远离接触点。 在每个臂的末端存在切割元件(64),当臂重叠时,切割元件(64)在连接件之间切割壳体。

    Method and apparatus for processing stuffed sausage casing
    4.
    发明公开
    Method and apparatus for processing stuffed sausage casing 失效
    Verfahren und Vorrichtung zur BearbeitunggefüllterWursthüllen。

    公开(公告)号:EP0139333A1

    公开(公告)日:1985-05-02

    申请号:EP84201479.7

    申请日:1982-07-01

    申请人: DEVRO, INC.

    IPC分类号: A22C11/10

    CPC分类号: A22C11/108

    摘要: A method and apparatus for processing stuffed sausage casing to form individual sausages of uniform length is disclosed. The apparatus has a series of pairs of forming arms (34) mounted on a circular plate (32). The arms (34) have on them stabilizers (70). The arms (34) are moved into contact with the sausage casing (58) at sequentially spaced points along the length of the casing (58). As a pair of forming arms (34) contact the casing (58) from opposite sides thereof, they force the food emulsion within the casing (58) away from the point of contact. As the forming arms (34) move further towards one another the stabilizers (70) contact the casing (58) to prevent the casing (58) from moving out of alignment with a slot (56) in each forming arm (34) and to assist in pushing the filling material within the casing (58) in a longitudinal direction away from the forming arms (34).

    摘要翻译: 公开了一种用于加工填充香肠肠衣以形成均匀长度的单个香肠的方法和装置。 该装置具有安装在圆板(32)上的一对成对臂(34)。 臂(34)上具有稳定器(70)。 沿着壳体(58)的长度的顺序间隔的位置使臂(34)移动与香肠壳体(58)接触。 当一对成形臂(34)从外壳(58)的相对侧接触时,它们迫使壳体(58)内的食物乳液远离接触点。 当成形臂(34)进一步朝向彼此移动时,稳定器(70)接触壳体(58)以防止壳体(58)移动离开与每个成形臂(34)中的槽(56)对准,并且 有助于沿着远离成形臂(34)的纵向推动套管(58)内的填充材料。

    Method and apparatus for processing stuffed sausage casing
    5.
    发明公开
    Method and apparatus for processing stuffed sausage casing 失效
    用于处理填充香肠肠衣的方法和装置。

    公开(公告)号:EP0069544A2

    公开(公告)日:1983-01-12

    申请号:EP82303460.8

    申请日:1982-07-01

    申请人: DEVRO, INC.

    IPC分类号: A22C11/10

    CPC分类号: A22C11/108

    摘要: A method and apparatus for forming or separating sausage links is disclosed. The apparatus has a series of pairs of forming and cutting arms mounted on a circular plate. The arms are moved into contact with the sausage casing at sequentially spaced points along the length of the casing. As a pair of forming arms contact the casing from opposite sides of the casing, they force the food emulsion within the casing away from the point of contact forming a link end. There is a cutting element at the end of a slot in each arm which cuts the casing between the links when the arms overlap.