公开(公告)号：EP2296495A2

公开(公告)日：2011-03-23

申请号：EP09732064.2

申请日：2009-04-08

申请人： Danisco A/S

发明人： CHRISTIANSEN, Liv, Spångner ,  SOE, Jørn, Borch ,  KAMPP, Jesper

IPC分类号： A23L1/29 ,  A23L1/314 ,  C12N9/10 ,  A23K1/18 ,  A23L1/305 ,  A23L1/317

CPC分类号： A23L1/3149 ,  A23K50/40 ,  A23L13/48 ,  A23L13/65 ,  A23L33/195 ,  A23V2002/00

摘要： A method for reducing the amount of cholesterol and/or improving the texture and/or reducing weight loss and/or increasing the fat stability of a meat based food product comprising: a) contacting meat with a lipid acyltransferase; b) incubating the meat contacted with the lipid acyltransferase at a temperature between about 1 °C to about 70°C; c) producing a food product from the meat; wherein step b) is conducted before, during or after step c). Use of a lipid acyltransferase to reduce cholesterol in a meat based food product.

公开(公告)号：EP2259686A1

公开(公告)日：2010-12-15

申请号：EP09716617.7

申请日：2009-03-04

申请人： Danisco A/S

发明人： DEGN, Peter, Edvard ,  KAMPP, Jesper ,  CHRISTIANSEN, Liv, Spångner

IPC分类号： A23J3/34 ,  A23L1/31 ,  A23L1/317 ,  A23L1/325 ,  A23L1/333 ,  C12N9/02 ,  C12N9/90 ,  A23L1/314 ,  A23L1/318

CPC分类号： C12Y110/03002 ,  A23B4/22 ,  A23J3/04 ,  A23L13/74 ,  C12Y108/03002 ,  C12Y108/03003 ,  C12Y110/03001

摘要： The invention relates to the enzymatic treatment of a proteinaceous substratewith a first enzyme, such as a sulfhydryl oxidase. The first enzyme removes enzyme inhibitors, such as free thiols, present in the proteinaceous substrate. The removal of the inhibitory compounds in the substrateallows for an effective enzymatic action of a second enzyme such as protein cross-linking of the protein present in the substrate by tyrosinase enzymes.

摘要翻译： 本发明涉及的蛋白质底物与第一酶的酶处理：如巯基氧化酶。 第一种酶移除酶抑制剂，颜色：如游离硫醇，存在于蛋白质底物。 在基板上的抑制性化合物的去除允许在第二种酶的有效酶促作用：如存在于由酪氨酸酶底物的蛋白质的蛋白质交联。