专利检索 ap:("Danisco A/S, Danisco Intellectual Capital") AND inv:"SALMELA, Diane" 第 1 页

1.

发明公开
BAKED PRODUCT TREATED WITH NATAMYCIN AND PROCESS THEREOF 有权
标题翻译：纳他霉素经处理焙烤制品及其方法

公开(公告)号：EP1711064A1

公开(公告)日：2006-10-18

申请号：EP05707851.1

申请日：2005-01-26

申请人： Danisco A/S, Danisco Intellectual Capital

发明人： WILLIAMS, Graham , DELVES-BROUGHTON, Joss , FARAGHER, John , SALMELA, Diane , HARDY, Jay , HAUGAN, Kersti , THOMAS, Linda , WISLER, Peter 3-01, Mont Kiara Damai, 3 Jalan

IPC分类号： A21D15/08 , A23L3/3463

CPC分类号： A23L3/34635 , A21D15/08

摘要： The present invention relates to a non yeast-leavened fine bakery product with increased shelf life and to a process for increasing the shelf life of intermediate and high moisture fine bakery products. The fine bakery product comprises an intermediate or high moisture baked product having a water activity aw >0.8. Its surface has deposited thereon an effective amount of natamycin, which is sufficient to keep the product mould free when packaged for a storage time of 2 weeks or more at ambient temperature. In the process the outer surface of a baked product is sprayed with natamycin to deposit an effective amount of natamycin thereon, whereafter the sprayed product is packaged in a protective envelope.