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    PROCESSED EDIBLE PRODUCT COMPRISING A POLYELECTROLYTE COMPLEX AND AN ANTIMICROBIAL COMPOUND
    6.
    发明公开
    PROCESSED EDIBLE PRODUCT COMPRISING A POLYELECTROLYTE COMPLEX AND AN ANTIMICROBIAL COMPOUND 有权
    VERBBEITETES VERZEHRBARES PRODUKT MIT EINEM POLYELEKTROLYTKOMPLEX UND EINER ANTIMIKROBIELLEN VERBINDUNG

    公开(公告)号：EP3041367A1

    公开(公告)日：2016-07-13

    申请号：EP14777196.8

    申请日：2014-09-04

    Applicant: Ceradis B.V.

    Inventor： STARK, Jacobus ,  VAN DER KRIEKEN, Wilhelmus Maria ,  JANS, Christiaan Gerardus Johannes Maria

    IPC: A23L3/3463 ,  A23L3/3571 ,  A21D15/08 ,  A23C19/11 ,  A23B4/22

    CPC classification number: A23L3/3571 ,  A21D15/08 ,  A23B4/22 ,  A23C19/10 ,  A23C19/11 ,  A23L3/34635

    Abstract: The invention related to a processed edible product comprising a complex of at least one antimicrobial compound and a polyelectrolyte complex of a polyanion and a polycation. The invention further relates to a method for producing a processed edible product comprising a complex of at least one antimicrobial compound and a polyelectrolyte complex of a polyanion and a polycation, to a method for preventing spoilage of a processed edible product, and to a method of preventing, reducing and/or eliminating the presence of fungi, bacteria and/or viruses on a processed edible product. The invention additionally relates to a use of a complex of a antimicrobial compound and a polyelectrolyte complex of a polyanion and a polycation for preventing, reducing and/or eliminating the presence of fungi, bacteria and/or viruses on a processed edible product.

    Abstract translation: 本发明涉及包含至少一种抗微生物化合物和聚阴离子和聚阳离子的聚电解质复合物的复合物的加工食用产品。 本发明还涉及一种生产加工食用产品的方法，所述方法包括至少一种抗微生物化合物与聚阴离子和聚阳离子的聚电解质复合物的复合物，以及防止加工食用产品变质的方法 预防，减少和/或消除加工食用产品上真菌，细菌和/或病毒的存在。 本发明还涉及抗微生物化合物和聚阴离子和聚阳离子的聚电解质复合物的复合物在加工的可食用产品上用于预防，减少和/或消除真菌，细菌和/或病毒的存在的用途。

    A METHOD FOR EXTENDING MOLD-FREE SHELF LIFE AND IMPROVING FLAVOR CHARACTERISTICS OF BAKED GOODS
    8.
    发明公开
    A METHOD FOR EXTENDING MOLD-FREE SHELF LIFE AND IMPROVING FLAVOR CHARACTERISTICS OF BAKED GOODS 审中-公开
    VERFAHREN ZURVERLÄNGERUNGDER HALTBARKEITSDAUER OHNE SCHIMMELENTWICKLUNG UNDFÜRDIE VERBESSERUNG VON GESCHMACKSEIGENSCHAFTEN VON BACKWAREN

    公开(公告)号：EP2249654A4

    公开(公告)日：2017-04-26

    申请号：EP09706318

    申请日：2009-01-28

    Applicant: LALLEMAND INC

    Inventor： VAN EIJK JOHANNES ,  CARON CLIFFORD ,  KRAUS J KEVIN

    IPC: A21D15/00 ,  A21D8/04 ,  A21D15/08 ,  A23L3/005 ,  A23L3/3463 ,  B65B25/02 ,  B65B25/18

    CPC classification number: A23L3/3463 ,  A21D8/047 ,  A21D15/08 ,  B65B25/18

    Abstract: The present invention provides a novel method for extending mold-free shelf life and for improving the flavor of baked goods by applying live yeast on the surface of the baked good after baking and cooling before packaging the baked good in closed bags and storing the packaged baked goods at ambient temperature. This method can be used for all kinds of baked goods including breads, rolls, bagels, pizza crusts, wheat flour tortillas, croissants, cakes, muffins, donuts and pita breads. This method can also be used to produce baked goods containing live probiotic yeast (Saccharomyces cerevisiae var. boulardii ).

    Abstract translation: 本发明提供了一种新的方法，用于在将烘焙食品包装在封闭袋中并将包装的烘焙食品存放之前烘烤和冷却之后，通过在烘焙食品的表面上施加活酵母来延长无霉变保质期和改善烘焙食品的风味 商品在环境温度下。 这种方法可用于各种烘焙食品，包括面包，面包卷，面包圈，比萨外壳，小麦面粉玉米饼，羊角面包，蛋糕，松饼，甜甜圈和皮塔面包。 这种方法也可用于生产含活益生菌酵母（酿酒酵母变种boulardii）的烘焙食品。

    PEARLESCENT PAINT COMPOSITIONS FOR USE IN THE DECORATION OF FOOD
    10.
    发明公开
    PEARLESCENT PAINT COMPOSITIONS FOR USE IN THE DECORATION OF FOOD 审中-公开
    用于装饰食品的珠光颜料组合物

    公开(公告)号：EP2771416A1

    公开(公告)日：2014-09-03

    申请号：EP12795025.1

    申请日：2012-10-24

    Applicant: Rainbow Dust Colours Limited

    Inventor： BROWN, Gary ,  BROWN, Carol

    IPC: C09D5/36 ,  A23G3/34 ,  A21D13/00 ,  A21D15/08 ,  A23L1/00

    CPC classification number: C09D5/36 ,  A21D13/28 ,  A21D13/47 ,  A21D15/08 ,  A23G3/343 ,  A23L5/43 ,  A23P20/10 ,  A23G2210/00 ,  A23G2200/00

    Abstract: The present invention relates to paint, for use in the decoration of food, for example, for use in cake decoration. Specifically the invention relates to metallic aqueous paints, including edible paints, comprising a pearlescent pigment, an acidity regulator, an emulsifier and a starch and optionally comprising a preservative and/or a coloured pigment. The invention further relates to processes for the manufacture of said paints and processes for decorating a food product, such as a cake, using said paint. The invention further comprises food products decorated with said paint.

    Abstract translation: 本发明涉及用于装饰食物的油漆，例如用于蛋糕装饰。 具体而言，本发明涉及包含珠光颜料，酸度调节剂，乳化剂和淀粉并任选包含防腐剂和/或有色颜料的金属水性涂料，包括可食用油漆。 本发明进一步涉及用于制造所述油漆的方法以及使用所述油漆装饰食品例如蛋糕的方法。 本发明还包括用所述油漆装饰的食品。

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