ALPHA-AMYLASE BLEND FOR STARCH PROCESSING AND METHOD OF USE THEREOF

    公开(公告)号:EP2461702B1

    公开(公告)日:2018-11-21

    申请号:EP10738129.5

    申请日:2010-07-27

    申请人: Danisco US Inc.

    IPC分类号: C12N9/28

    摘要: The present disclosure relates to an enzyme blend comprising a low pH, thermostable alpha-amylase and a Bacillus licheniformis alpha-amylase. The blend can include at least about 1.0 Liquefon Unit (LU) of the B. licheniformis alpha-amylase for every 5.0 Modified Wohlgemuth Unit (MWU) of the low pH, thermostable alpha-amylase. The enzyme blend described is suitable for starch liquefaction and saccharification, ethanol production, and/or sweetener production, among other things. Also provided herein is a method of processing a starch by liquefying the starch with the low pH, thermostable alpha-amylase and the Bacillus licheniformis alpha-amylase, simultaneously or sequentially.

    ALPHA-AMYLASE BLEND FOR STARCH PROCESSING AND METHOD OF USE THEREOF
    2.
    发明公开
    ALPHA-AMYLASE BLEND FOR STARCH PROCESSING AND METHOD OF USE THEREOF 审中-公开
    维多利亚州ZU IHRER VERWENDUNG的ALPHA-AMYLASE-MISCHUNG ZURSTÄRKEVERARBEITUNG

    公开(公告)号:EP2461702A1

    公开(公告)日:2012-06-13

    申请号:EP10738129.5

    申请日:2010-07-27

    申请人: Danisco US Inc.

    IPC分类号: A23L1/105 C12N9/28

    摘要: The present disclosure relates to an enzyme blend comprising a low pH, thermostable alpha-amylase and a Bacillus licheniformis alpha-amylase. The blend can include at least about 1.0 Liquefon Unit (LU) of the B. licheniformis alpha-amylase for every 5.0 Modified Wohlgemuth Unit (MWU) of the low pH, thermostable alpha-amylase. The enzyme blend described is suitable for starch liquefaction and saccharification, ethanol production, and/or sweetener production, among other things. Also provided herein is a method of processing a starch by liquefying the starch with the low pH, thermostable alpha-amylase and the Bacillus licheniformis alpha-amylase, simultaneously or sequentially.

    摘要翻译: 本公开涉及包含低pH,热稳定性α-淀粉酶和地衣芽孢杆菌α-淀粉酶的酶共混物。 混合物可以包含低pH,热稳定性α-淀粉酶的每5.0个改性Wohlgemuth单位(MWU)的至少约1.0L地衣芽孢杆菌α-淀粉酶的Liquefon Unit(LU)。 所描述的酶混合物适用于淀粉液化和糖化,乙醇生产和/或甜味剂生产等。 本文还提供了通过用低pH,热稳定性α-淀粉酶和地衣芽孢杆菌α-淀粉酶液化淀粉来同时或依次加工淀粉的方法。