FLAVOURING OR AROMATISATION OF AN INFUSION
    1.
    发明授权
    FLAVOURING OR AROMATISATION OF AN INFUSION 有权
    调味输液

    公开(公告)号:EP1164859B1

    公开(公告)日:2003-07-02

    申请号:EP00912827.3

    申请日:2000-03-27

    发明人: ROBINSON, John

    IPC分类号: A23F3/40 A23L1/22

    CPC分类号: A23F3/405 A23L27/72

    摘要: A process for the flavouring or aromatisation of product to be infused comprises the steps of producing micro-encapsulated particles of flavour and bonding them to a porous carrier such as a tea bag. The tea bag is then filled and sealed in the usual way. The process simplified tea production and ensures that flavour is accurately reproducible between batches. There is no risk of cross contamination of flavours between batches of tea and tea can be bagged in larger batch sizes. The resulting infusion has no loss of flavouring top notes.

    FLAVOURING OR AROMATISATION OF AN INFUSION
    4.
    发明公开
    FLAVOURING OR AROMATISATION OF AN INFUSION 有权
    调味输液

    公开(公告)号:EP1164859A1

    公开(公告)日:2002-01-02

    申请号:EP00912827.3

    申请日:2000-03-27

    发明人: ROBINSON, John

    IPC分类号: A23F3/40 A23L1/22

    CPC分类号: A23F3/405 A23L27/72

    摘要: A process for the flavouring or aromatisation of product to be infused comprises the steps of producing micro-encapsulated particles of flavour and bonding them to a porous carrier such as a tea bag. The tea bag is then filled and sealed in the usual way. The process simplified tea production and ensures that flavour is accurately reproducible between batches. There is no risk of cross contamination of flavours between batches of tea and tea can be bagged in larger batch sizes. The resulting infusion has no loss of flavouring top notes.